Root waverley lewis (42 risultati)

Hardcover. Condizione: Fair. First American Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condizione: Good. The story of American eating begins and ends with the fact that American food, by most of the world's standards, is not very good. This is a rather sad note considering the land of plenty the first American settlers found, and even sadder considering that with the vast knowledge of food we possess, we have still managed to create things such as the TV dinner and Finger Lickin' Good chicken. Nevertheless, America's eating habits, the philosophy behind these habits, and much of the food itself are deliciously fascinating. Waverly Root and Richard de Rochemont, in a style that is rich, tasty, and ironic, chronicle the history of American food and eating customs from the time of the earliest explorers to the present. In writing this chronicle on American food, Root and de Rochemont have in fact created a fresh and commanding history of the United States itself. Eating in America is an erudite, sumptuous, witty, marvelously readable study; truly a book to feast on time and again.…

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Softcover. Condizione: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

hardcover. Condizione: Acceptable. Book has considerable wear. No highlighting or underlining. 100% Satisfaction Guaranteed.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardcover. Condizione: Used: Very Good. Publisher: Simon & SchusterDate of Publication: 1980Binding: hardcoverEdition: 1980 no other datesCondition: Near FineDescription: Fine, crisp, clean unread hardcover with an excellent dust jacket. No signs of age.

hardcover. Condizione: Very Good. Atheneum. 1971. Stated First Edition. clean tight and bright. DJ is missing. Cover is clean bright and strong.

Condizione: Good. With jacket, tight and unmarked, jacket has some edge wear and tear. Fast Shipping - Safe and Secure Bubble Mailer.

Condizione: Good. Good condition. Good dust jacket. (French Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Softcover. Condizione: As New.

Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. VG/VG, Hardcover tear on back of dustjacket.

hardcover. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

hardcover. Condizione: Good. minor wear and creasing pages yellowed.

hardcover. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Condizione: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED1 volume in Slipcase. One hardcover, the spiral bound recipe volume is MISSING. The present book does include lots of recipes. Slipcase little age-toned else near fine. Book very good.

Paperback. Condizione: Very Good. Paris, 1982, Les Éditions Berger-Levrault. Brochure originale, couverture souple illustrée, 19,5 X 26,5 Cm, 191 pages ornées de très nombreuses illustrations in et hors texte. Il est à signaler trois petites lignes manuscrites en anglais en haut de la page de faux titre. Posté avec grands soins le jour de l'achat, satisfait ou remboursé.…

Condizione: Fair. Acceptable condition. Acceptable dust jacket. (cookbook, cooking, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.…

Hardcover. Condizione: Very Good+. Very Good dust. First Edition; First Printing. The dustjacket is now protected in a new, removable archival sleeve.; "An erudite and evocative social history of American gastronomy--its Puritan philosophy, its sometimes-quirky habits, and, of course, its food. By two of America's most distinguished food writers."; Small 4to 9" - 11"; 512 pages.…

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.

Condizione: Very Good.