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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 44,42
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Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, US, 2014
ISBN 10: 0128001127 ISBN 13: 9780128001127
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 46,77
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Aggiungi al carrelloPaperback. Condizione: New. Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems. Producers, researchers and extension agents in search of reliable scientific information will find this in-depth comparison of crops with potential fit in dryland and irrigations cropping systems particularly valuable.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 41,64
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 41,62
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 47,45
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EUR 49,66
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Aggiungi al carrelloCondizione: New. Corn and grain sorghum (Sorghum bicolor subsp bicolor L) are among the top cereal crops world wide, and both are key for global food security. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum.
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, US, 2014
ISBN 10: 0128001127 ISBN 13: 9780128001127
Da: Rarewaves.com UK, London, Regno Unito
EUR 42,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems. Producers, researchers and extension agents in search of reliable scientific information will find this in-depth comparison of crops with potential fit in dryland and irrigations cropping systems particularly valuable.