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Paperback. Condizione: new. Paperback. Non-thermal Processing of Major Food Macromolecules Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Condizione: New. Provides a blueprint to arrange novel experiments for precise characterization of developed nanostructuresOffers information on how to attain highly tunable electrospun fibers/ electrosprayed particlesIncludes information on how to.

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Condizione: New. Discusses the effects of non- thermal processing on food macromoleculesIncludes the following techniques: sonication, high-pressure processing, ozonation, PEF, irradiation, and cold plasma treatmentPresents the regulatory considera.

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Paperback. Condizione: Brand New. 400 pages. 9.25x7.50x10.82 inches. In Stock.

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Taschenbuch. Condizione: Neu. Neuware - Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delivery systems through electrospinning and electrospraying. Divided into four parts, the chapters review practical applications, scale-up/industrialization. challenges and new opportunities. This book examines electrospinning and electrospraying encapsulation, characterization approaches of bioactive-loaded electrospun fibers/electrospraying particles, and application of bioactive-loaded electrospun fibers/electrosprayed particles. Edited by experts in the field, this book will be of great interest to researchers, practitioners, and those who work in the various fields of encapsulation, nutraceutical, pharmaceutical, and food ingredients. …

Taschenbuch. Condizione: Neu. Neuware - Non-thermal Processing of Major Food Macromolecules provides comprehensive knowledge on state-of-the-art approaches utilized to process foods and/or modify their physicochemical structural - along with the technofunctional attributes of food macromolecules (i.e., protein, starch, lipids) - through novel non-thermal processing techniques. Sections explore the impact of non-thermal processing on proteins, starches, and on lipids and present the challenges for the food application of non-thermal processing treatments, thus suggesting how to push the food application of these architectures forward around the world.Edited by a team of experts in the field, this book is a great resource for researchers and industry personnel working in the various fields of non-thermal processing treatments, particularly in the food areas.…

Paperback. Condizione: new. Paperback. Non-thermal Processing of Major Food Macromolecules Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.