rouphael youssef (66 risultati)

Condizione: New.

Hardback or Cased Book. Condizione: New. Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops. Book.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New.

Paperback. Condizione: New. This collection features five peer-reviewed reviews on biostimulant applications in agriculture.The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

Paperback. Condizione: New. This collection features five peer-reviewed reviews on biostimulant applications in agriculture.The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

Paperback. Condizione: New. This collection features six peer-reviewed reviews on irrigation management in horticultural production.The first chapter considers recent advances in irrigation techniques used in sustainable vegetable cultivation and reviews the performance and efficiency of these systems.The second chapter details the need to optimise precision in orchard irrigation management, focussing on matching water supply to plant demand as a means of achieving this.The third chapter assesses irrigation management systems for tomato production and how these can be optimised alongside nutrient management to ensure the production of safe and nutritious tomatoes.The fourth chapter summarises the common types of irrigation systems found in soilless culture production, as well as the emergence of new systems, including plant-based sensing and monitoring systems.The fifth chapter highlights the need for more sustainable water use in ornamental production systems and the methods which can be used to achieve this, such as reducing runoff volume.The final chapter considers recent advances in irrigation management in greenhouse cultivation, focussing on water balance, crop evapotranspiration techniques and irrigation scheduling.

Condizione: New. In.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In.

Condizione: New. In.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: New.

Paperback. Condizione: Brand New. 200 pages. 9.00x6.00x0.50 inches. In Stock.

Paperback. Condizione: New. This collection features five peer-reviewed reviews on biostimulant applications in agriculture.The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New. In.

Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Vegetable growers around the world only collect, on average, half of the yield they would obtain under optimal conditions, known as yield potential. It is estimated that 60-70% of the yield gap is attributable to abiotic factors such as salinity, drought, suboptimal temperatures, nutritional deficiencies, flooding, waterlogging, heavy metals contamination, adverse soil pH and organic pollutants, while the remaining 30-40% is due to biotic factors, especially soilborne pathogens, foliar pathogens, arthropods and weeds. Under climate change forecasts, the pressure of biotic/abiotic stressors on yield is expected to rise and challenge further global food security. To meet global demand, several solutions have been proposed, focusing on the breeding of varieties with greater yield potential, but this one-size-fits-all solution leads to limited benefits. In order to overcome the current situation, grafting of elite scion varieties onto vigorous rootstock varieties has been suggested as one of the most promising drives towards further yield stability. Specifically, the implementation of suitable rootstock × scion × environment combinations in Solanaceous (tomato, eggplant, pepper) and Cucurbitaceous (melon, watermelon, melon) high-value crops represents an untapped opportunity to secure yield stability and reliability under biotic/abiotic stresses. This Special Issue invites Original Research, Technology Reports, Methods, Opinions, Perspectives, Invited Reviews and Mini Reviews dissecting grafting as a sustainable agro technology for enhancing tolerance to abiotic stresses and reducing disease damage. In addition, the following are of interest: potential contributions dealing with genetic resources for rootstock breeding, practices and technologies of rootstock breeding, and rootstock-scion signaling, as well as the physiological and molecular mechanisms underlying graft compatibility. In addition, the effect of grafting on vegetable quality, practical applications and nursery management of grafted seedlings and specialty crops (e.g. artichoke and bean) will be considered within the general scope of the Special Issue. We highly believe that this compilation of high standard scientific papers on the principles and practices of vegetable grafting will foster discussions within this important field.

Paperback. Condizione: New. This collection features six peer-reviewed reviews on irrigation management in horticultural production.The first chapter considers recent advances in irrigation techniques used in sustainable vegetable cultivation and reviews the performance and efficiency of these systems.The second chapter details the need to optimise precision in orchard irrigation management, focussing on matching water supply to plant demand as a means of achieving this.The third chapter assesses irrigation management systems for tomato production and how these can be optimised alongside nutrient management to ensure the production of safe and nutritious tomatoes.The fourth chapter summarises the common types of irrigation systems found in soilless culture production, as well as the emergence of new systems, including plant-based sensing and monitoring systems.The fifth chapter highlights the need for more sustainable water use in ornamental production systems and the methods which can be used to achieve this, such as reducing runoff volume.The final chapter considers recent advances in irrigation management in greenhouse cultivation, focussing on water balance, crop evapotranspiration techniques and irrigation scheduling.

Paperback. Condizione: New. This collection features five peer-reviewed reviews on biostimulant applications in agriculture.The first chapter provides a comprehensive overview of the optimal design and formulation of microbial and non-microbial biostimulants. The chapter presents two case studies to demonstrate the successful commercialisation of microbial and non-microbial biostimulant products.The second chapter considers the utilisation of humic substances (HS) as plant biostimulants in agriculture and their impact on the physical and chemical properties of soil. The chapter also discusses the production of HS.The third chapter reviews the wealth of research on the mechanism of action, applications and efficacy of key biostimulants such as Bacillus species, Pseudomonas species, Trichoderma species and arbuscular mycorrhizal fungi.The fourth chapter assesses recent advances in the use of plant growth-promoting rhizobacteria (PGPR) as a means of enhancing crop root function and nutrient use. The chapter also considers the challenge of practical adoption and use of PGPR in commercial agricultural settings.The final chapter reviews the utilisation of biostimulants as an integrated pest management tool in horticulture. The chapter considers their role in promoting plant growth, building soil structure, as well as pest and disease suppression.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: New. New. book.

Condizione: As New. Unread book in perfect condition.