Editore: U.S. Department of Agriculture
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Mayaguez Institue of Tropical Agriculture, Mayaguez Puerto Rico, 1975
Da: Gene The Book Peddler, Winchester, NH, U.S.A.
Trade Paperback. Condizione: Very Good. No Jacket. book is tight with no markings, page i and ii missing, some tanning to page edges, wraps have rubbing and light soiling,
Lingua: Inglese
Editore: Mayaguez Institue of Tropical Agriculture, 1975
Da: MyLibraryMarket, Waynesville, OH, U.S.A.
paperback. Condizione: Good. ***Please Read*** 1979 PRINTING - No marks on text - My shelf location 33-C-38*.
Da: Forgotten Books, London, Regno Unito
EUR 15,12
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book guides those with limited space in the tropical climate on growing their own food in containers. The author, an expert horticulturist, delivers practical advice on selecting containers, preparing soil, establishing and caring for plants, avoiding insect and disease problems, harvesting, and choosing suitable crops. This book is an accessible and comprehensive resource for urban and rural dwellers seeking to produce fresh, nutritious food in their own homesâ"a practice that promotes self-sufficiency, reduces reliance on processed foods, and provides a deeper connection to the source of one's sustenance. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Da: Forgotten Books, London, Regno Unito
EUR 15,74
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book tackles the vital issue of subsistence farming in the tropics, a subject that has long been at the heart of life for millions of people in these regions. The author, drawing upon a wealth of research and practical experience, guides readers through the complexities of this vital agricultural practice. From careful planning and site selection to managing soil fertility, planting techniques, and controlling pests and diseases, the book offers a comprehensive framework for achieving sustainable food production. The work delves into the importance of understanding specific plant and animal needs within different tropical climates, emphasizing the need for a diverse range of crops to ensure year-round nutrition. The text then explores the nutritional value of various food groups, highlighting the critical role of vegetables and legumes in providing essential vitamins and minerals. The book's insights into the unique challenges and opportunities of subsistence farming in the tropics provide a valuable resource for those seeking to enhance their agricultural practices and ensure food security for their families and communities. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.