Da: Avol's Books LLC, Madison, WI, U.S.A.
Paperback. Condizione: Very Good. Fine except for some mild yellowing to text.
Lingua: Tedesco
Editore: Universität Siegen, 1996
Da: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germania
EUR 6,95
Quantità: 1 disponibili
Aggiungi al carrelloBroschiert; Condizione: Gut. 120 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Einband leicht staubschmutzig; ansonsten ordentlicher Erhaltungszustand; Sprache: Deutsch Gewicht in Gramm: 180.
EUR 10,73
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Gebraucht - Gut. TRANSCRIPT VERLAG - 2008 - H4.
Condizione: As New. Unread book in perfect condition.
Condizione: New.
Paperback. Condizione: new. Paperback. Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, ethnology, food studies, cultural studies and design studies share their special approaches. Food is so much more than just nutrition an interdisciplinary study of eating as a cultural practice. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 53,58
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 15,10
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: NEW.
EUR 56,22
Quantità: 4 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Majestic Books, Hounslow, Regno Unito
EUR 55,18
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 50,12
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New.
Condizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 49,34
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 50,30
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Prima edizione
EUR 39,18
Quantità: 6 disponibili
Aggiungi al carrelloPaperback. Condizione: New. 1.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Condizione: New.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 64,67
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: transcript|transcript Verlag, 2023
ISBN 10: 3837664791 ISBN 13: 9783837664799
Da: moluna, Greven, Germania
EUR 37,83
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal s design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings.
Condizione: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy!
Da: ZBK Books, Carlstadt, NJ, U.S.A.
Condizione: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
EUR 87,07
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 310 pages. 8.86x5.83x0.98 inches. In Stock.
Lingua: Tedesco
Editore: Herbert von Halem Verlag -, 2025
ISBN 10: 3869626496 ISBN 13: 9783869626499
Da: Chiron Media, Wallingford, Regno Unito
EUR 31,47
Quantità: 11 disponibili
Aggiungi al carrellopaperback. Condizione: New.
Editore: Reinbek, Rowohlt ,, 2001
ISBN 10: 3499556367 ISBN 13: 9783499556364
Da: Wolfgang Rüger, Frankfurt am Main, Germania
Prima edizione
EUR 12,00
Quantità: 1 disponibili
Aggiungi al carrelloEA, 701 S., OKart., einige Seiten mit schwachem Wasserrand am Fußschnitt, sonst gut erhalten Aufgrund der EPR-Regelung kann in folgende Länder KEIN Versand mehr erfolgen: Bulgarien, Finnland, Frankreich, Griechenland, Luxemburg, Österreich, Polen, Rumänien, Schweden, Slowakei, Spanien.
EUR 39,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Gut. transcript-verlag, broschiert, sehr guter und gepflegter Zustand, h4.
EUR 33,92
Quantità: 11 disponibili
Aggiungi al carrelloCondizione: New.
EUR 47,39
Quantità: 4 disponibili
Aggiungi al carrelloPaperback. Condizione: New. New Book, Direct from Publisher.
EUR 47,56
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings How is dining semantically charged How is the sensuality of eating treated in different cultural contexts In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.