Ruth mossok johnston (56 risultati)

hardcover. Condizione: Good.

hardcover. Condizione: Good.

Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Johnston, David McCall (illustratore).…

Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Johnston, David McCall (illustratore).

Condizione: Very Good. Very Good Condition. Clean, tight and Neat. Five star seller - Buy with confidence.

Condizione: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Johnston, David McCall (illustratore).…

Condizione: Very Good. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.

Hardcover. Condizione: Good. No Jacket.

Condizione: New. Johnston, David McCall (illustratore).

Hardcover. Condizione: new. Hardcover. Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild. In The Art of Cooking Morels , Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrees, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel. Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels. A stunningly illustrated book on cooking Americas most prized mushroom Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Johnston, David McCall (illustratore).…

Condizione: As New. Unread book in perfect condition.

Condizione: New. Brand New. Johnston, David McCall (illustratore).

Condizione: As New. Unread book in perfect condition. Johnston, David McCall (illustratore).

Condizione: New.

Hardcover. Condizione: new. Hardcover. After my husband David's heart attack in the late eighties, I became compulsively conscious of what he ate. Fat and cholesterol were as closely monitored as his blood pressure and pulse. Equally concerned about our young son Jordan, who was tested and found to have hereditary high cholesterol, diet and nutrition became my primary focus. After many consultations with hospital dieticians and outside nutritionalists, we were given charts, books, and the clear message, No Red Meat! As a good dietary student frightened by our situation, I diligently followed the dictates of the hospital, making the directives a learning process. We eliminated red meat from our diet and transformed all of the gourmet cooking my family had become accustomed to into healthy and acceptable heart smart cuisine. Challenges always entice me.the bigger the challenges, the more interesting it becomes. We began eating endless quantities of vegetables, fruits, chicken, turkey, and tofu (higher in fat, but still legitimate). Still, we longed for that juicy burger or succulent rare steak.Three years later and tofued into oblivion, David and I were in South Dakota, as David was commissioned to do the painting for Mt. Rushmore's fiftieth anniversary celebration. Numerous local eateries were serving buffalo burgers and other bison specialities -- touting this game as a healthy alternative to beef. The claims were accurate; there was virtually no fat present in the meat. Buffalo/bison became the salvation of our dietary dilemma. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New. Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild. In The Art of Cooking Morels , Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrées, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel. Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels. Johnston, David McCall (illustratore).…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

black (midnight blue?) oblong cloth hardbound 4to ~ 4º (quarto). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. looks new. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition. first printing ( # 1 in # line). full color frontis. illustration. ix+139p. + colophon. glossy pages throughout. illustrated throughout in full glossy color with several full page plates. tips on handling fresh and dried morels. index of ingredients. cookbooks. gastronomy. mycology. cucina. cocina. ethnic cuisine. international cuisine. wild food cookbooks. ~ Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honey~combed fungus in its hiding places in the wild. In The Art of Cooking Morels, Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year~round. The recipes, accompanied by stunning full~color illustrations, offer options for appetizers, soups, entrees, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel. Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels. "The Art of Cooking Morels showcases Ruth Mossok Johnston's passion for healthy and delicious recipes with a refreshing focus on using organic ingredients, promoting sustainable agriculture, and, in many cases, procuring from local farmers.". Johnston, David McCall (illustratore). …

Hardback. Condizione: New.

Condizione: New. pp. 152.

Hardcover. Condizione: Fine. Near Fine. First Edition. 1st Printing. Hardcover. Book Condition: Fine. Jacket Condition: Near Fine. University Of Michigan Press, Ann Arbor, MI 2012. First Edition. 1st Printing. 152 pages. Nice Firm Clean copy ! Jacket price-clipped. Size: 4to. Cookbooks::Key Ingredient 5944L. Johnston, David McCall (illustratore).…