Importo totale (1 articolo articoli):
Destinazione ordine:
ruth sirkis (43 risultati)
Vai alla pagina principale dei risultati di ricerca
Filtri di ricerca
Tipo di articolo
- Tutti i tipi di prodotto
- Libri (43)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
- Fumetti (Nessun altro risultato corrispondente a questo perfezionamento)
- Spartiti (Nessun altro risultato corrispondente a questo perfezionamento)
- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
- Fotografie (Nessun altro risultato corrispondente a questo perfezionamento)
- Mappe (Nessun altro risultato corrispondente a questo perfezionamento)
- Manoscritti e Collezionismo cartaceo (Nessun altro risultato corrispondente a questo perfezionamento)
Condizioni Maggiori informazioni
Legatura
Ulteriori caratteristiche
Lingua (4)
Spedizione gratuita
Paese del venditore
Valutazione venditore
-
A Taste of Tradition: The How And Why of Jewish Cooking
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
-
Taste of Tradition: The How and Why of Jewish Cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Popular Food from Israel
Lingua: Inglese
Editore: R. Sirkis Publishers Limited, 2004
ISBN 10: 965387070X ISBN 13: 9789653870703
Da: Red's Corner LLC, Tucker, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. All orders ship by next business day! This is a used book. Grade 3 out 5 points. Book has wear on cover and pages. May have personalized notes/names, stickers/labels. Has no markings on pages. May not include extra materials like access codes, CDs, accessories, etc. We are a small company and very thankful for your business!
-
Popular Food from Israel
Da: Hawking Books, Edgewood, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence!
-
Popular Food from Israel
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
A Taste of Tradition: The How And Why of Jewish Cooking
Da: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
-
A taste of tradition: The how and why of Jewish gourmet holiday cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
A taste of tradition: The how and why of Jewish gourmet holiday cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
A taste of tradition: The how and why of Jewish gourmet holiday cooking
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
-
A taste of tradition: The how and why of Jewish gourmet holiday cooking
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
A taste of tradition: The how and why of Jewish gourmet holiday cooking
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
A taste of tradition: The how and why of Jewish gourmet holiday cooking
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
A Taste Of Tradition
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. Condizione sovraccoperta: Fair. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
-
A Taste Of Tradition
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Softcover. Condizione: Good. No Jacket. Solid binding. The binding has separated on one side of the leaves. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
-
A Taste of Tradition: The How and Why of Jewish Gourmet Holiday Cooking
Da: Aaron Books, Whittaker, MI, U.S.A.
Valutazione del venditore 1 su 5 stelle
A Pictoral Hardback. Condizione: Good for Age. no marks but seems to be some spine paper damage. Grandmother's Cookbook Pantry.
-
A Taste of Tradition: The How And Why of Jewish Cooking
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
-
Popular Food from Israel
Da: The Book Escape, Baltimore, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft Cover. Condizione: Very Good. Inscription on first page. Nice copy with just minor wear. Pages of text are clean, bright and free of markings. Binding is tight and secure. ***Shipped within 24 hours from the beautiful Baltimore inner harbor area. First class service; accurate descriptions. Most items packed in boxes, not envelopes.***.
-
TASTE OF TRADITION The How and Why of Jewish Gourmet Holiday Cooking
Lingua: Inglese
Editore: Ward Ritchie Press (1972), Los Angeles, CA, 1972
ISBN 10: 0378013815 ISBN 13: 9780378013819
Da: Riverow Bookshop, Owego, NY, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Leatherette w/DJ. Condizione: G/G. Color Photographs (illustratore). Los Angeles, CA: Ward Ritchie Press. G/G. (1972). . Leatherette w/DJ. 4to., 128 pp., DJ rubbed, frayed, yellowing, bumped .
-
A taste of tradition: The how and why of Jewish gourmet holiday cooking
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Poor dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
-
A Taste of Tradition: The How and Why of Jewish Cooking.
Editore: Ward Ritchie Press, L.Kos Angeles, 1972
Da: Henry Hollander, Bookseller, Los Angeles, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardbound. Condizione: Very Good. Second Edition. Quarto in mildly edgeworn dust jacket, 128 pp., color photos throughout, glossary of terms, weights and measures, general index, recipe index.
-
A Taste of Tradition - the How and why of Jewish Gourmet Holiday Cooking
Da: Henniker Book Farm and Gifts, Henniker, NH, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Copia autografata
Hardcover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. Illustrated by Sirkis, Rafael (illustratore). Special Edition. Very Good Condition. No dust jacket. Top edge lightly foxed. No marks on the text block. Inscribed by the Author "With Best Wishes Ruth Sirkis Israel June 1983 on the half-title page. Noted as Special Edition in Honor of the Participants of the 1st International Conference and Exhibition of Jewish Culinary Art. ; Photographs; 4to 11" - 13" tall; 128 pages; Signed by Author.
-
Gourmet food from Israel
Editore: Bun Publishing, 1972
Da: Hawking Books, Edgewood, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Good. Good Condition. Has foxing. Five star seller - Buy with confidence!
-
A taste of tradition: The how and why of Jewish gourmet holiday cooking
Lingua: Inglese
Editore: Ward Ritchie Press, Los Angeles, 1972
ISBN 10: 0378013815 ISBN 13: 9780378013819
Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. 1st ptg. 0378013815 VERY GOOD, Ward Ritchie's copy w/ his book tag very good dj.
-
Gourmet Food from Israel
Editore: Zmora, Bitan, Modan
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. (Israeli Cooking, Cookbook) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
-
die festtagsspeisen zu pessach
Editore: jüdischer nationalfonds
Da: Antiquariat Walter Nowak, Göttingen, Germania
Valutazione del venditore 4 su 5 stelle
EUR 6,00
Spedizione EUR 9,90
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloGewicht in Gramm: 550 leichte äußere gebrauchsspuren,innen sauber.
-
Gourmet food from Israel
Editore: Bun Publishing, 1972
Da: Mom's Resale and Books, River Hills, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Softcover. Condizione: Very Good. 1972 Soft Cover Spiral Bound Edition. Light shelf wear to cover. Pages unmarked.
-
A TASTE OF TRADITION: The How and Why of Jewish Gourmet Holiday Cooking
Lingua: Inglese
Editore: Ward Ritchie Press, Los Angeles, 1972
ISBN 10: 0378013815 ISBN 13: 9780378013819
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 19,50
Spedizione EUR 18,94
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Color Photographs (illustratore). Second Edition. Dust jacket has light wear, repair, text is very clean and well bound. 9 X 11" 128 pages 1.5 kg Gourmet cooks will be delighted with these recipes that have been adapted for the Jewish kitchen. Holiday specialties and festive meals reveal fascinating facts about Jewish life, moral values and history. All menus and recipes comply with Jewish dietary laws, and range from luscious canapes and hors d'oeuvres to mouth-watering desserts, with exciting and manageable dinners between. Also tips on party planning and easy hostessing. **Bundle Up & Save On Postage**.
-
Die Festtagsspeisen zu Pessach.
Editore: Terra Sancta Arts, Herzlija (Israel)
Da: Versandantiquariat Dr. Uwe Hanisch, Langenweißbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 9,00
Spedizione EUR 18,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloOriginalkarton. Condizione: guter Buchzustand. Condizione sovraccoperta: Kein Schutzumschlag. 32 Seiten. Kart. Aus dem Hebräischen v. Rachel Grünberger-Elbaz. Mit Fotografien v. Oded Klein. Insgesamt ordentlich erhalten.
-
Soft cover. Condizione: As New.
-
A Taste of Tradition: The How And Why of Jewish Cooking
Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED; Good hardcover with tips bumped, nicked, sticker on back paste down, stain on back page of front free end page, and prompt shipping with tracking.
