Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Condizione: New.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 16,73
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. Unleash the full, fiery flavor of authentic Mexican cuisine with 75 recipes for the boldest, brightest, and most complex sauces and seasonings.Are you ready to move beyond mild pico de gallo? From cooked salsas and fresh salsas to moles and enchilada sauces, your taste buds will be tingling with every tempting full-color photo.Spicy Salsas and Moles is your definitive guide to mastering the heart and soul of Mexican cooking: the chile pepper. From the smoky depths of the ancho to the searing kick of the habanero, this collection from Mexican American authors and recipe creators Ericka Sanchez and Nicole Presley shows you how to transform dried and fresh peppers into rich, multilayered sauces that elevate every dish.Inside, you'll discover:75 Essential Recipes: Including classics like salsa roja, vibrant salsa verde, creamy avocado sauces, and traditional, labor-of-love moles (including mole poblano and simpler variations).The Chili Primer: A comprehensive guide to over 20 types of chiles, covering their flavor profiles, heat levels, and preparation techniques (roasting, toasting, soaking, and grinding).Pairing Perfection: Expert advice on matching the right sauce to your tacos, enchiladas, eggs, grilled meats, and vegetables.Techniques for Texture: Step-by-step instructions for achieving the perfect texture-whether it's a smooth, restaurant-style purée or a rustic molcajete-ground salsa.Whether you're a seasoned chef or a home cook looking to add a genuine Mexican kick to your kitchen, this cookbook provides the knowledge and recipes to celebrate the diverse, complex heat of Mexico.
Condizione: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.
Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: Goodwill San Antonio, San Antonio, TX, U.S.A.
Condizione: good.
Hardcover. Condizione: new. Hardcover. Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presleys newest cookbook all about salsa Mexican American authors and recipe creators Sanchez and Presley are dishing up all their dirty secrets for authentic salsa in this collection guaranteed to make you sweat. From cooked salsas and fresh salsas to moles and enchilada sauces, your taste buds will be tingling with every tempting full-color photo. With a range of heat levels, you can turn up the spice with Mango Habanero Salsa or go for a slow burn with Smoky Red Pepper Salsa. The cookbook includes instructions for prepping and seasoning your molcajete, and a recipe for homemade tortilla chips that gives a whole new meaning to the term love triangle. With recipes to turn even skeptics into salsa lovers, Spicy Salsas & Moles is sure to leave you wanting more! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 15,27
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Hardcover. Condizione: New.
Board Book. Condizione: New. It wouldn't be summer in Mexico without aguas frescas and paletas-fresh-made Mexican drinks and popsicles in a variety of fruity and flowery flavors. Now you can bring the refreshing, authentic tastes of Mexico to your own backyard! Ericka Sanchez of the popular culinary website Nibbles and Feasts delivers 40 easy recipes for anyone who loves traditional Mexican fare. Ranging from familiar flavors like horchata and lime to more unique combinations like Hibiscus and Spiced Orange, Mint Blackberry, and Avocado Coconut, the recipes in Aguas Frescas and Paletas uses less sugar than traditional Mexican treats and simple ingredients that can all be found at your local supermarket. All drinks are alcohol-free and perfect to share with your family! !Buen provecho!
Condizione: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Hardback. Condizione: New. Unleash the full, fiery flavor of authentic Mexican cuisine with 75 recipes for the boldest, brightest, and most complex sauces and seasonings.Are you ready to move beyond mild pico de gallo? From cooked salsas and fresh salsas to moles and enchilada sauces, your taste buds will be tingling with every tempting full-color photo.Spicy Salsas and Moles is your definitive guide to mastering the heart and soul of Mexican cooking: the chile pepper. From the smoky depths of the ancho to the searing kick of the habanero, this collection from Mexican American authors and recipe creators Ericka Sanchez and Nicole Presley shows you how to transform dried and fresh peppers into rich, multilayered sauces that elevate every dish.Inside, you'll discover:75 Essential Recipes: Including classics like salsa roja, vibrant salsa verde, creamy avocado sauces, and traditional, labor-of-love moles (including mole poblano and simpler variations).The Chili Primer: A comprehensive guide to over 20 types of chiles, covering their flavor profiles, heat levels, and preparation techniques (roasting, toasting, soaking, and grinding).Pairing Perfection: Expert advice on matching the right sauce to your tacos, enchiladas, eggs, grilled meats, and vegetables.Techniques for Texture: Step-by-step instructions for achieving the perfect texture-whether it's a smooth, restaurant-style purée or a rustic molcajete-ground salsa.Whether you're a seasoned chef or a home cook looking to add a genuine Mexican kick to your kitchen, this cookbook provides the knowledge and recipes to celebrate the diverse, complex heat of Mexico.
Da: Majestic Books, Hounslow, Regno Unito
EUR 16,59
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: GCCebooks, Salinas, CA, U.S.A.
Paperback. Condizione: Good.
EUR 19,20
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: California Books, Miami, FL, U.S.A.
EUR 27,06
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
hardcover. Condizione: New. New from the publisher.
Da: Revaluation Books, Exeter, Regno Unito
EUR 12,93
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 128 pages. 9.25x9.25x1.00 inches. In Stock.
Condizione: As New. Unread book in perfect condition.