S d katke (20 risultati)

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PF. Condizione: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - For many years, an acute need has existed for carbonated whey beverage textbook that is suitable for Food Technology / Dairy Technology students with basic concepts. This book is designed primarily to fill the aforementioned need, and secondarily, to serve as a reference source for persons involved in food research, food product development, quality assurance, food processing, and in other activities related to the food & dairy industry. The original idea in the preparation of this book was to present basic information on the preparation of carbonated whey beverages. The basic principles remain the same, but much additional research carried out in recent years has extended and deepened our knowledge.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Taschenbuch. Condizione: Neu. CARBONATED WHEY BEVERAGES | Katke S. D. and Patil P. S. | Taschenbuch | Englisch | 2017 | [.] | EAN 9781387002528 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The physical properties of food, particularly its texture, play a crucial role in determining satiety, palatability, and consumer satisfaction. Beyond taste, the mechanical characteristics of foods influence digestion and the perception of fullness. Food Texture and Satiety Response explores the scientific connection between food structure and physiological satiety mechanisms. The book discusses rheological properties, mastication patterns, and sensory evaluation techniques. It also highlights the impact of processing methods on texture modification and appetite regulation. Drawing from nutrition science and food engineering, it provides practical insights for product developers aiming to design foods that support healthy eating behaviors. 420 pp. Englisch.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The physical properties of food, particularly its texture, play a crucial role in determining satiety, palatability, and consumer satisfaction. Beyond taste, the mechanical characteristics of foods influence digestion and the perception of fullness. Food Texture and Satiety Response explores the scientific connection between food structure and physiological satiety mechanisms. The book discusses rheological properties, mastication patterns, and sensory evaluation techniques. It also highlights the impact of processing methods on texture modification and appetite regulation. Drawing from nutrition science and food engineering, it provides practical insights for product developers aiming to design foods that support healthy eating behaviors.…