Sacks andrew (22 risultati)

Soft cover. Condizione: Good. 1st Edition. Ex-library copy. Clean pages tightly bound.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.

Condizione: New.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. xvi, 203 pages, [16] pages of plates : illustrations ; 24 cm ; ISBN: 0231059043 (alk. paper); 9780231059046 (alk. paper); National Library: 023-10590; B85-27177; GB8-52717 LCCN: 84-5834 ; LC: PN1998.A3; Dewey: 791.43/0233/0924 ; OCLC: 10558799 ; Filmography: pages 177-183 ; foreword by Paul Newman ; lack cloth in nicked photographic dustjacket ; "Traces the career of the American director, examines each of his films, and discusses the themes and style of his work In this fascinating and entertaining book Andrew Horton provides the first comprehensive portrait of Hill's entire career " ; "As late as 1976, George Roy Hill was the first and only director to have two films on the all-time top ten box office hits: Butch Cassidy and the Sundance Kid and The Sting (both starring Robert Redford and Paul Newman). A filmmaker with a diverse background in music, drama and television, Hill proved to be a popular storyteller in a variety of genres. His films are tied to important American themes and reflect an ironic, bittersweet vision of life. The book begins with a discussion of the way Hill's films often make their most important statements on the subtextual level. The stories entertain, but the subtext is often disturbing, contradictory, unresolved. Hill felt that all of his major characters create an environment, a fantasy, an illusion, and then go on to make it happen. It continues by tracing the thematic characteristics that are consistent with Hill's depiction of protagonists who create their own environments and then attempt to inhabit them. Then, individual chapters study in detail the art, craft and style of each of his films, including Period of Adjustment, Toys in the Attic, The World of Henry Orient, Hawaii, Thoroughly Modern Millie, Slaughterhouse Five, The Great Waldo Pepper, Slap Shot, A Little Romance, The World According to Garp, The Little Drummer Girl, Funny Farm, Butch Cassidy and the Sundance Kid, The Sting" ; Andrew Horton is the Jeanne H. Smith Professor of Film and Video Studies at the University of Oklahoma. He is an award-winning screenwriter who has written for American, Greek, New Zealand, Russian, Hungarian, and Norwegian productions. ; "As I get older, I get more didactic. I say what I really think. I don't hide ideas like Easter eggs for people to find. Now, if I have an idea, when something becomes clear to me, I don't embed it in a novel; I simply write it out in an essay as clearly as I can?"--George Roy Hill ; photos of Robin Williams, Paul Newman, Jane Fonda, Jim Hutton, Tony Franciosa, Dean Martin, Yvette Mimieux, Geraldine Page, Peter Sellers, Tippy Walker Marie Spaeth, Max von Sydow, Julie Andrews, Robert Redford, Michael Sacks, Michael Ontkean, Laurence Olivier, Diane Lane, Thelonius Bernard, John Lithgow, Glenn Close, Mary Beth Hurt ; FINE/VG. Book. …

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Hardback. Condizione: New. Understanding Wine Chemistry Understand the reactions behind the world's most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes - whether acting on components arising in the vineyard, during fermentation, or throughout storage. Winemaking decisions alter the chemistry of finished wines, affecting the flavor, color, stability, and other aspects of the final product. Knowledge of these chemical and biochemical processes is integral to the art and science of winemaking. Understanding Wine Chemistry has served as the definitive introduction to the chemical components of wine, their properties, and their reaction mechanisms. It equips the knowledgeable reader to interpret and predict the outcomes of physicochemical reactions involved with winemaking processes. Now updated to reflect recent research findings, most notably in relation to wine redox chemistry, along with new Special Topics chapters on emerging areas, it continues to set the standard in the subject. Readers of the second edition of Understanding Wine Chemistry will also find: Case studies throughout showing chemistry at work in creating different wine styles and avoiding common adverse chemical and sensory outcomes Detailed treatment of novel subjects like non-alcoholic wines, non-glass alternatives to wine packaging, synthetic wines, and more An authorial team with decades of combined experience in wine chemistry research and education Understanding Wine Chemistry is ideal for college and university students, winemakers at any stage in their practice, professionals in related fields such as suppliers or sommeliers, and chemists with an interest in wine.…

Condizione: NEW.

Condizione: New. In English.

Condizione: New.

Condizione: New. 2024. 2nd Edition. hardcover. . . . . .

Condizione: New. Brand new! Please provide a physical shipping address.

Hardcover. Condizione: Brand New. 2nd edition. 544 pages. 10.25x8.25x1.00 inches. In Stock.

Hardcover. Condizione: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Condizione: New. 2024. 2nd Edition. hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condizione: New. Understanding Wine Chemistry Understand the reactions behind the world's most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes - whether acting on components arising in the vineyard, during fermentation, or throughout storage. Winemaking decisions alter the chemistry of finished wines, affecting the flavor, color, stability, and other aspects of the final product. Knowledge of these chemical and biochemical processes is integral to the art and science of winemaking. Understanding Wine Chemistry has served as the definitive introduction to the chemical components of wine, their properties, and their reaction mechanisms. It equips the knowledgeable reader to interpret and predict the outcomes of physicochemical reactions involved with winemaking processes. Now updated to reflect recent research findings, most notably in relation to wine redox chemistry, along with new Special Topics chapters on emerging areas, it continues to set the standard in the subject. Readers of the second edition of Understanding Wine Chemistry will also find: Case studies throughout showing chemistry at work in creating different wine styles and avoiding common adverse chemical and sensory outcomes Detailed treatment of novel subjects like non-alcoholic wines, non-glass alternatives to wine packaging, synthetic wines, and more An authorial team with decades of combined experience in wine chemistry research and education Understanding Wine Chemistry is ideal for college and university students, winemakers at any stage in their practice, professionals in related fields such as suppliers or sommeliers, and chemists with an interest in wine.…

Hardcover. Condizione: Brand New. 480 pages. 9.75x7.50x1.00 inches. In Stock.