sadaf ambreen (6 risultati)

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Taschenbuch. Condizione: Neu. Study of Wheat Genotypes by Rust Resistant Markers | Sadaf Ambreen (u. a.) | Taschenbuch | 76 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659280788 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Study of wheat genotypes performed at AARI(Ayub Agriculture Research Institute)Faisalabad and G.C.University.Faisalabad. The work reported in this research was carried out by me under the supervision of Dr. Tahsin Gulzar, Department of Bioinformatics, GC University, and Faisalabad, Pakistan.Wheat is the most important grain and a staple food for more than one third of the world population. Wheat production in the country has been well below potential.That study is very important for wheat crop. 76 pp. Englisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Study of wheat genotypes performed at AARI(Ayub Agriculture Research Institute)Faisalabad and G.C.University.Faisalabad. The work reported in this research was carried out by me under the supervision of Dr. Tahsin Gulzar, Department of Bioinformatics, GC University, and Faisalabad, Pakistan.Wheat is the most important grain and a staple food for more than one third of the world population. Wheat production in the country has been well below potential.That study is very important for wheat crop.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Study of wheat genotypes performed at AARI(Ayub Agriculture Research Institute)Faisalabad and G.C.University.Faisalabad. The work reported in this research was carried out by me under the supervision of Dr. Tahsin Gulzar, Department of Bioinformatics, GC University, and Faisalabad, Pakistan.Wheat is the most important grain and a staple food for more than one third of the world population. Wheat production in the country has been well below potential.That study is very important for wheat crop.