Da: California Books, Miami, FL, U.S.A.
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Lingua: Portoghese
Editore: Edicoes Nosso Conhecimento, 2026
ISBN 10: 6203843067 ISBN 13: 9786203843064
Da: California Books, Miami, FL, U.S.A.
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Da: California Books, Miami, FL, U.S.A.
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Da: California Books, Miami, FL, U.S.A.
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Da: California Books, Miami, FL, U.S.A.
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659180734 ISBN 13: 9783659180736
Da: preigu, Osnabrück, Germania
EUR 43,30
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Acid resistant colliforms | Acid resistance coli forms in food | Rukhshanda Sadiq (u. a.) | Taschenbuch | 100 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783659180736 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659180734 ISBN 13: 9783659180736
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 120,47
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Aggiungi al carrelloPaperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Portoghese
Editore: Edicoes Nosso Conhecimento, 2026
ISBN 10: 6203843067 ISBN 13: 9786203843064
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Jul 2012, 2012
ISBN 10: 3659180734 ISBN 13: 9783659180736
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 49,00
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Bacteria are those organisms which are single cell and they are not seen through naked eye they are only seen when microscope is used. The shape and size of bacteria are different and are measured in micrometer. Healthy humans are the reservoir and source of production of Shiga toxin producing Escherichia coli. The objective of this work is to define more precisely the role of traditional food ingredients in promoting the growth of acid resistant Coli form bacteria in human beings. Different food samples of Yogurt, Dahi bhallay and Fruit chart were taken in measured quantity in sterilized tubes and were soon be transported to lab. Different dilutions were prepared in sterile water. Initially the material was homogenized in measured amount of sterile water. The diluted portion of the suspensions of the samples was exposed to different concentration of Hydro caloric acid for different periods of time. Then the aliquots were spread over EMB agar plates which were subsequently incubated at 37 degree centigrade. Then colonies of Coliform bacteria were counted and acid resistance of the exposed bacteria was further worked out. 100 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659803782 ISBN 13: 9783659803789
Da: moluna, Greven, Germania
EUR 31,27
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Naz ShaguftaDr. Shagufta Naz, Assistant Professor Zoology in Lahore College for Women University, did her MSc in Zoology, M.Phil and PhD in Molecular Genetics. Now working actively teaching and as researcher, thus rendering all possi.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659180734 ISBN 13: 9783659180736
Da: moluna, Greven, Germania
EUR 41,05
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sadiq RukhshandaMs. Rukhshanda Sadiq completed her MS degree in Environmental Science from Lahore College for Women University Lahore in 2011.Bacteria are those organisms which are single cell and they are not seen through naked .
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Jul 2012, 2012
ISBN 10: 3659180734 ISBN 13: 9783659180736
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 49,00
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Bacteria are those organisms which are single cell and they are not seen through naked eye they are only seen when microscope is used. The shape and size of bacteria are different and are measured in micrometer. Healthy humans are the reservoir and source of production of Shiga toxin producing Escherichia coli. The objective of this work is to define more precisely the role of traditional food ingredients in promoting the growth of acid resistant Coli form bacteria in human beings. Different food samples of Yogurt, Dahi bhallay and Fruit chart were taken in measured quantity in sterilized tubes and were soon be transported to lab. Different dilutions were prepared in sterile water. Initially the material was homogenized in measured amount of sterile water. The diluted portion of the suspensions of the samples was exposed to different concentration of Hydro caloric acid for different periods of time. Then the aliquots were spread over EMB agar plates which were subsequently incubated at 37 degree centigrade. Then colonies of Coliform bacteria were counted and acid resistance of the exposed bacteria was further worked out.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 100 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659180734 ISBN 13: 9783659180736
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 49,00
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Bacteria are those organisms which are single cell and they are not seen through naked eye they are only seen when microscope is used. The shape and size of bacteria are different and are measured in micrometer. Healthy humans are the reservoir and source of production of Shiga toxin producing Escherichia coli. The objective of this work is to define more precisely the role of traditional food ingredients in promoting the growth of acid resistant Coli form bacteria in human beings. Different food samples of Yogurt, Dahi bhallay and Fruit chart were taken in measured quantity in sterilized tubes and were soon be transported to lab. Different dilutions were prepared in sterile water. Initially the material was homogenized in measured amount of sterile water. The diluted portion of the suspensions of the samples was exposed to different concentration of Hydro caloric acid for different periods of time. Then the aliquots were spread over EMB agar plates which were subsequently incubated at 37 degree centigrade. Then colonies of Coliform bacteria were counted and acid resistance of the exposed bacteria was further worked out.
Da: Majestic Books, Hounslow, Regno Unito
EUR 81,45
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 83,20
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Da: Majestic Books, Hounslow, Regno Unito
EUR 81,03
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Da: Majestic Books, Hounslow, Regno Unito
EUR 81,03
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Da: Majestic Books, Hounslow, Regno Unito
EUR 81,42
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Aggiungi al carrelloCondizione: New. Print on Demand.
Lingua: Portoghese
Editore: Edicoes Nosso Conhecimento, 2026
ISBN 10: 6203843067 ISBN 13: 9786203843064
Da: Majestic Books, Hounslow, Regno Unito
EUR 81,45
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Lingua: Portoghese
Editore: Edicoes Nosso Conhecimento, 2026
ISBN 10: 6203843067 ISBN 13: 9786203843064
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 82,32
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 82,32
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 82,32
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 83,18
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