EUR 11,02
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 11,47
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Aggiungi al carrelloCondizione: New.
EUR 13,98
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Aggiungi al carrelloPaperback. Condizione: New.
EUR 12,76
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Aggiungi al carrelloCondizione: New. In.
EUR 12,54
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EUR 14,91
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. "The Chanterelle Chef: 89 Delicious Recipes" is a cookbook that celebrates the unique and exquisite flavor of chanterelle mushrooms. This beautiful golden mushroom, also known as the "golden chanterelle", is a highly prized ingredient in the culinary world, prized for its delicate texture and rich, earthy flavor. In this cookbook, you'll find 89 mouth-watering recipes that showcase the incredible versatility of this mushroom. From appetizers to main courses, soups to salads, and even desserts, there's something for every occasion and every taste. You'll discover new and exciting ways to incorporate chanterelles into your everyday cooking, whether you're an experienced chef or a beginner in the kitchen. The Chanterelle Chef was written by a team of talented chefs who specialize in using chanterelles in their cuisine. They've compiled their favorite recipes, tips, and techniques to help you cook with chanterelles like a pro. You'll learn how to select and store chanterelles, how to clean and prepare them, and how to cook them to perfection. Some of the delicious recipes you'll find in this cookbook include: - Chanterelle and Goat Cheese Crostini- Chanterelle Risotto with Parmesan and Truffle Oil- Chanterelle Omelette- Chanterelle and Potato Soup- Braised Chanterelle Chicken with Wine Sauce- Chanterelle and Gouda Tart- Chanterelle and Sage Stuffing- Chanterelle and Caramelized Onion Quiche- Chanterelle and Pistachio Cookies Whether you're looking for a comforting weeknight dinner or an elegant dish for a special occasion, The Chanterelle Chef has you covered. With 89 recipes to choose from, you can explore the many flavors and possibilities of this unique ingredient. So dust off your kitchen appliances, sharpen your knives, and get ready to create delicious meals that will impress your friends and family. The Chanterelle Chef cookbook is the perfect guide for anyone who wants to add more flavor and excitement to their cooking. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: California Books, Miami, FL, U.S.A.
EUR 14,29
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Aggiungi al carrelloCondizione: New. Print on Demand.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 14,97
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 14,26
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 12,52
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Aggiungi al carrelloPaperback. Condizione: New.
Da: CitiRetail, Stevenage, Regno Unito
EUR 17,90
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. "The Chanterelle Chef: 89 Delicious Recipes" is a cookbook that celebrates the unique and exquisite flavor of chanterelle mushrooms. This beautiful golden mushroom, also known as the "golden chanterelle", is a highly prized ingredient in the culinary world, prized for its delicate texture and rich, earthy flavor. In this cookbook, you'll find 89 mouth-watering recipes that showcase the incredible versatility of this mushroom. From appetizers to main courses, soups to salads, and even desserts, there's something for every occasion and every taste. You'll discover new and exciting ways to incorporate chanterelles into your everyday cooking, whether you're an experienced chef or a beginner in the kitchen. The Chanterelle Chef was written by a team of talented chefs who specialize in using chanterelles in their cuisine. They've compiled their favorite recipes, tips, and techniques to help you cook with chanterelles like a pro. You'll learn how to select and store chanterelles, how to clean and prepare them, and how to cook them to perfection. Some of the delicious recipes you'll find in this cookbook include: - Chanterelle and Goat Cheese Crostini- Chanterelle Risotto with Parmesan and Truffle Oil- Chanterelle Omelette- Chanterelle and Potato Soup- Braised Chanterelle Chicken with Wine Sauce- Chanterelle and Gouda Tart- Chanterelle and Sage Stuffing- Chanterelle and Caramelized Onion Quiche- Chanterelle and Pistachio Cookies Whether you're looking for a comforting weeknight dinner or an elegant dish for a special occasion, The Chanterelle Chef has you covered. With 89 recipes to choose from, you can explore the many flavors and possibilities of this unique ingredient. So dust off your kitchen appliances, sharpen your knives, and get ready to create delicious meals that will impress your friends and family. The Chanterelle Chef cookbook is the perfect guide for anyone who wants to add more flavor and excitement to their cooking. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.