Sagarka b k (47 risultati)

Condizione: New. pp. 120.

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paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

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PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand pp. 120 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Pisal RahulRahul R Pisal was born on 29th of July 1986 in India, completed his Graduation in Agriculture from M.P.K.V., Rahuri and M. Sc. degree in Agronomy from JAU, Junagadh, India. He have an experience of working in different res. …

Condizione: New. PRINT ON DEMAND pp. 120.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Daki R.N.R.N. Daki: He did M.Sc. (Agri.) under the guidance of Dr. B.K. Sagarka, Professor & Head, Department of Agronomy, JAU, Junagadh (Gujarat). Satyakumari Sharma: She did Ph.D. (Agri.) Department of Agronomy from JAU, Junagadh (.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Groundnut (Arachis hypogaea L.) is an annual legume crop, belongs to Leguminoseae family. It is also known as peanut, earthnut, and monkeynut. It is the largest source of edible oil and ranks 13th among the food crops as well as 3th most important oilseeds crops of the world. Groundnut is grown in tropical and sub-tropical regions and in the continental part of temperate countries. The seed (kernels) contains up to 50% of a non drying oil (40-50% fat), 20-50% protein and 10-20% carbohydrate. Among the various oilseed crops, groundnut alone accounts for 10.2 lakh hectares of the oilseeds area and 8.1 million tons of total production in India. Groundnut kernels are important source of vitamin E, calcium, phosphorus, magnesium, zinc, iron, riboflavin, thiamine and potassium. Groundnut kernels are consumed directly as raw, roasted or boiled and making sweets. The oil is also extract from the kernel and utilizes culinary purpose.It contains 7.0 to 8.0 % N, 1.5 % P2O5 and 1.0 % K2O.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Malam KuldeepKuldeep V. Malam: He did M.Sc. (Agri.) Agronomy under the guidance of Dr. B. K. Sagarka, Professor &amp Head of Department of Agronomy, JAU, Junagadh (Gujarat). Dr. V. R. Malam, Director of Students Welfare, JAU, Junaga.…

Condizione: New. Print on Demand.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sunilkumar K. ChhodavadiaDr. Chhodavadia Sunil Kumar Kalubhai is Senior Research Fellow in Department of Agronomy, JAU, Junagadh. He received his B.Sc(Agri), M.Sc (Agri) & Ph.D in the field of Agronomy with first class from Junagadh. …

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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - El cacahuete (Arachis hypogaea L.) es un cultivo leguminoso anual que pertenece a la familia Leguminoseae. También se conoce como maní, nuez de tierra y nuez de mono. Es la mayor fuente de aceite comestible y ocupa el decimotercer lugar entre los cultivos alimentarios, así como el tercero entre los cultivos oleaginosos más importantes del mundo. El cacahuete se cultiva en regiones tropicales y subtropicales y en la parte continental de los países templados. La semilla (granos) contiene hasta un 50 % de aceite no secante (40-50 % de grasa), 20-50 % de proteínas y 10-20 % de carbohidratos. Entre los diversos cultivos oleaginosos, el cacahuete por sí solo representa 10,2 lakh hectáreas de la superficie dedicada a oleaginosas y 8,1 millones de toneladas de la producción total en la India. Los granos de cacahuete son una importante fuente de vitamina E, calcio, fósforo, magnesio, zinc, hierro, riboflavina, tiamina y potasio. Los granos de cacahuete se consumen directamente crudos, tostados o hervidos y se utilizan para elaborar dulces. El aceite también se extrae del grano y se utiliza con fines culinarios. Contiene entre un 7,0 y un 8,0 % de N, un 1,5 % de P2O5 y un 1,0 % de K2O.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.