Sam bowers hilliard (28 risultati)

paperback. Condizione: Good. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.

paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Soft cover. Condizione: As New. A truly lovely copy. Pristine in trade paperback -- crisp, bright, tight -- with no markings and no defects of any kind. (296 pages.) The classic work on agriculture and foodways in the antebellum South, originally published in 1972 by Southern Illinois University Press. Ships from NC. All softcover titles are sealed in recycled plastic, packed securely with recycled cardboard backing, and shipped promptly with tracking information.…

paperback. Condizione: Very Good. 2014 trade softbound, tight binding, covers and pages have short crease at bottom corner margin, no markings found, not a remainder, one page creased at top corner.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Soft cover. Condizione: Very Good. Condizione sovraccoperta: NDJ. Large brown softcover with a "read-only-a-few-times" look & feel. One page histories of thirty-nine Hart County churches plus full-page photos of each. A touch of wine/grape juice on the side edge. Illustrated. Stored in sealed plastic protection and mailed (bubble-wrapped) in a sturdy Jiffy Rigi Bag envelope. We ship daily from Roswell, Ga. Serving satisfied customers since 1999.…

Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condizione: acceptable. The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials.…

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Paperback. Condizione: New. When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, and it has since become a landmark of foodways scholarship.In the book Hilliard examines the food supply, dietary habits, and agricultural choices of the antebellum American South, including Arkansas, Louisiana, Mississippi, Tennessee, Alabama, Georgia, North Carolina, and South Carolina. He explores the major southern food sources at the time, the regional production of commodity crops, and the role of those products in the subsistence economy.Far from being primarily a plantation system concentrating on cash crops such as cotton and tobacco, Hilliard demonstrates that the South produced huge amounts of foodstuffs for regional consumption. In fact, the South produced so abundantly that, except for wines and cordials, southern tables were not only stocked with the essentials but amply laden with veritable delicacies as well. (Though contrary to popular opinion, neither grits nor hominy ever came close to being universally used in the South prior to the Civil War.)Hilliard's focus on food habits, culture, and consumption was revolutionary-as was his discovery that malnutrition was not a major cause of the South's defeat in the Civil War. His book established the methods and vocabulary for studying a region's cuisine in the context of its culture that foodways scholars still employ today. This reissue is an excellent and timely reminder of that.…

Hardcover. Condizione: Very Good with no dust jacket. Exlibrary marks. Sound binding and hinges. Clean, bright pages. Cloth over boards is lightly shelf worn with label at lower spine. Examines the production of food in the pre-Civil War South. Ex-Library; 8vo 8" - 9" tall.

Condizione: New.

Paperback. Condizione: Brand New. reprint edition. 296 pages. 8.75x6.00x0.75 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

First edition. 8vo. xi, (2), 296 pp. Maps, charts, tables. Interpretations of southern self-sufficiency, focusing on North and South Carolina, Georgia, Alabama, Mississippi, Tennessee, Arkansas, and Louisiana. Ink initials on upper corner of title page, else very good. Brown cloth, gilt spine title, illustrated dust jacket (price-clipped, two short tears in top edge). (9154). …

Condizione: New. &Uumlber den AutorSam Bowers Hilliard was professor emeritus in geography and anthropology at Louisiana State University. He taught there from 1971 to 1993.James C. Cobb is the B. Phinizy Spalding Distinguished Professor of Hist.

Taschenbuch. Condizione: Neu. Neuware - When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, and it has since become a landmark of foodways scholarship. In the book Hilliard examines the food supply, dietary habits, and agricultural choices of the antebellum American South, including Arkansas, Louisiana, Mississippi, Tennessee, Alabama, Georgia, North Carolina, and South Carolina. He explores the major southern food sources at the time, the regional production of commodity crops, and the role of those products in the subsistence economy. Far from being primarily a plantation system concentrating on cash crops such as cotton and tobacco, Hilliard demonstrates that the South produced huge amounts of foodstuffs for regional consumption. In fact, the South produced so abundantly that, except for wines and cordials, southern tables were not only stocked with the essentials but amply laden with veritable delicacies as well. (Though contrary to popular opinion, neither grits nor hominy ever came close to being universally used in the South prior to the Civil War.) Hilliard's focus on food habits, culture, and consumption was revolutionary--as was his discovery that malnutrition was not a major cause of the South's defeat in the Civil War. His book established the methods and vocabulary for studying a region's cuisine in the context of its culture that foodways scholars still employ today. This reissue is an excellent and timely reminder of that.…

hardcover. Condizione: As New.

Paperback. Condizione: New. When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, and it has since become a landmark of foodways scholarship.In the book Hilliard examines the food supply, dietary habits, and agricultural choices of the antebellum American South, including Arkansas, Louisiana, Mississippi, Tennessee, Alabama, Georgia, North Carolina, and South Carolina. He explores the major southern food sources at the time, the regional production of commodity crops, and the role of those products in the subsistence economy.Far from being primarily a plantation system concentrating on cash crops such as cotton and tobacco, Hilliard demonstrates that the South produced huge amounts of foodstuffs for regional consumption. In fact, the South produced so abundantly that, except for wines and cordials, southern tables were not only stocked with the essentials but amply laden with veritable delicacies as well. (Though contrary to popular opinion, neither grits nor hominy ever came close to being universally used in the South prior to the Civil War.)Hilliard's focus on food habits, culture, and consumption was revolutionary-as was his discovery that malnutrition was not a major cause of the South's defeat in the Civil War. His book established the methods and vocabulary for studying a region's cuisine in the context of its culture that foodways scholars still employ today. This reissue is an excellent and timely reminder of that.…

Condizione: New. Satisfaction Guaranteed or your money back.

Hardcover. dj. Quarto, vii, x, xi, 77 pages. In Very Good condition with a Good dust jacket. Dust jacket protected with a mylar covering. Spine pictorial reddish brown with black and white lettering. Exterior has slight plus wear including slight sunning to the spine and few minor of chips to the head/tail edges with faint age toning to the jacket interior. Boards have minimal wear. Text block has very slight wear including faint age toning to the edges and previous owner's bookplate affixed to the front end paper. Illustrated. NOTE: Shelved in Netdesk Office, case #1. Oversized book(s). Additional postage necessary for international/expedited orders. Economy International shipping unavailable due to size/weight restrictions. For international/expedited customers, please inquire for rates. . 1418395. FP New Rockville Stock.…

PF. Condizione: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. Southern Illinois University Press, 1972. NF/VG+. Book is quite lovely, fine save the owner's name printed in in k in the upper right corner of the fly leaf. The dust jacket is bright and crisp, price clipped and very slight ly soiled in a couple places. Some crimping and one tiny tear. Very nice copy.…

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.