Sanjana modha (51 risultati)

Hardback. Condizione: Good. Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback or Cased Book. Condizione: New. Modern Masala: Ancestral Indian Flavours, Remixed with Love. Book.

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition.

Condizione: New.

hardcover. Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: new. Hardcover. Some of Indias finest culinary ambassadors dont live in India. They carry it with them and Sanjana is one of them. Ranveer BrarSanjanas recipes are a bridge between the west and east- wholesome and packed with flavour. Asma KhanI love how the dishes and recipes in this book are rooted in tradition, come from memory and yet connect with the current landscape. Vivek SinghIndian roots dont always mean curry with roti for dinner. Modern Masala is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavours without borders.This joyful collection of over 70 vegetarian recipes reimagines Indian flavours for the way we eat now. Moving far beyond a bowl of aloo gobi, Sanjana brings together comforting one-pot heroes like Daal Gnocchi, playful mash-ups such as Lime Pickle Paneer Fajitas, and clever bakes including her Eight-Minute Burfi. Each recipe offers a familiar nod to the tastes of her Indian ancestry, adapted for curious, globally minded cooks.Written through the lens of a first-generation British Indian who didnt grow up eating curry every day (though most meals had spice), Modern Masala is a celebration of the adaptability and energy of Indian-inspired food. Expect bold dishes, simple methods and everyday meals elevated with a subtle Desi sensibility.With its inventive recipes, approachable techniques and thoughtful cultural insight, this book is set to become an essential resource for anyone keen to explore modern vegetarian cooking with Indian roots. 75 classic Indian vegetarian dishes reinvented with a global, modern twist Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condizione: New. 'Some of India's finest culinary ambassadors don't live in India. They carry it with them and Sanjana is one of them.' - Ranveer Brar'Sanjana's recipes are a bridge between the west and east- wholesome and packed with flavour.' - Asma Khan'I love how the dishes and recipes in this book are rooted in tradition, come from memory and yet connect with the current landscape.' - Vivek SinghIndian roots don't always mean curry with roti for dinner. Modern Masala is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavours without borders.This joyful collection of over 70 vegetarian recipes reimagines Indian flavours for the way we eat now. Moving far beyond a bowl of aloo gobi, Sanjana brings together comforting one-pot heroes like Daal Gnocchi, playful mash-ups such as Lime Pickle Paneer Fajitas, and clever bakes including her Eight-Minute Burfi. Each recipe offers a familiar nod to the tastes of her Indian ancestry, adapted for curious, globally minded cooks.Written through the lens of a first-generation British Indian who didn't grow up eating curry every day (though most meals had spice), Modern Masala is a celebration of the adaptability and energy of Indian-inspired food. Expect bold dishes, simple methods and everyday meals elevated with a subtle Desi sensibility.With its inventive recipes, approachable techniques and thoughtful cultural insight, this book is set to become an essential resource for anyone keen to explore modern vegetarian cooking with Indian roots.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condizione: new. Hardcover. 'Unapologetic about the cross-over of cultures, its bright, vibrant and dynamic.' Vivek Singh"Packed full of approachable and inspiring recipes.thoroughly modern and highly rewarding.' Ravinder Bhogal"Every recipe is packed with flavour.' Dan LepardSanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food.Sanjana Modhas flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique combinations that are authentic to Sanjanas upbringing, and includes signature dishes such as Ruffled Biryani, Madras Mac and Cheese with Naan Crumbs, Desi-inspired French Bread Pizza and Sticky Toffee Gulab Jamun, as well as delicious Indian classics.Over the last few years Sanjana has seen a visible shift in the Western understanding of what Indian food is. Its gone from curry-house creations, to an exploration of regional food, to fusion cuisine and more recently, an appreciation of street food and casual dining. Today, Indian food is a cacophony of all these elements and more, and Sanjana is forging yet another new direction with the food of diasporic communities, and the flavours of a new generation.Sanjana Feasts will inspire you both to incorporate these delicious recipes into your everyday cooking, and to raise your game in the kitchen with her tips for the classics. Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New.

Condizione: New.

Hardback. Condizione: New. 'Some of India's finest culinary ambassadors don't live in India. They carry it with them and Sanjana is one of them.' - Ranveer Brar'Sanjana's recipes are a bridge between the west and east- wholesome and packed with flavour.' - Asma Khan'I love how the dishes and recipes in this book are rooted in tradition, come from memory and yet connect with the current landscape.' - Vivek SinghIndian roots don't always mean curry with roti for dinner. Modern Masala is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavours without borders.This joyful collection of over 70 vegetarian recipes reimagines Indian flavours for the way we eat now. Moving far beyond a bowl of aloo gobi, Sanjana brings together comforting one-pot heroes like Daal Gnocchi, playful mash-ups such as Lime Pickle Paneer Fajitas, and clever bakes including her Eight-Minute Burfi. Each recipe offers a familiar nod to the tastes of her Indian ancestry, adapted for curious, globally minded cooks.Written through the lens of a first-generation British Indian who didn't grow up eating curry every day (though most meals had spice), Modern Masala is a celebration of the adaptability and energy of Indian-inspired food. Expect bold dishes, simple methods and everyday meals elevated with a subtle Desi sensibility.With its inventive recipes, approachable techniques and thoughtful cultural insight, this book is set to become an essential resource for anyone keen to explore modern vegetarian cooking with Indian roots.…

Condizione: new.

Hardback. Condizione: New. Shortlisted for the Fortnum and Mason Awards 2025 Photographer of the Year'Unapologetic about the cross-over of cultures, it's bright, vibrant and dynamic' Vivek Singh'Packed full of approachable and inspiring recipes . . . thoroughly modern and highly rewarding' Ravinder Bhogal'Every recipe is packed with flavour' Dan LepardSanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food.Sanjana Modha's flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique combinations that are authentic to Sanjana's upbringing, and includes signature dishes such as Ruffled Biryani, Madras Mac and Cheese with Naan Crumbs, Desi-inspired French Bread Pizza and Sticky Toffee Gulab Jamun, as well as delicious Indian classics.Over the last few years Sanjana has seen a visible shift in the Western understanding of what Indian food is. It's gone from curry-house creations, to an exploration of regional food, to fusion cuisine and more recently, an appreciation of street food and casual dining. Today, Indian food is a cacophony of all these elements and more, and Sanjana is forging yet another new direction with the food of diasporic communities, and the flavours of a new generation.Sanjana Feasts will inspire you both to incorporate these delicious recipes into your everyday cooking, and to raise your game in the kitchen with her tips for the classics.…

Condizione: New. 2026. hardcover. . . . . .

Condizione: new.

hardcover. Condizione: New.

Hardcover. Condizione: Brand New. illustrated edition. 320 pages. 10.00x7.75x1.00 inches. In Stock.

Hardcover. Condizione: Brand New. 224 pages. 6.81x1.02x9.72 inches. In Stock.

Condizione: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New.

Condizione: New.

Condizione: New.