Sanwal r c (13 risultati)
Altre immaginiIndian Journal of Helminthology, Vol. 4, No. 2
Thapar, Gobind Singh (Editor); Jain, S. L.; Sanwal, K. C.; Tandon, R. S.
Lingua: Inglese
Editore: Helminthological Society of India, 1952
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Da: Epilonian Books, Manhattan Beach, CA, U.S.A.Epilonian Books
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Aggiungi al carrelloWrappers. Condizione: Acceptable. Helminthological Society of India, Lucknow, Published 1952. Wraps, 60 pp.; 25 cm; illustrated with detailed black-and-white anatomical line drawings throughout (parasite eggs, miracidia, redia, cercariae, and adult worms across several plates). In Acceptable condition. Cream-colored paper wraps…with title and editor information printed in black; some chipping to the paper over the spine, a few small nicks and tears with light creasing along edges; light overall toning and soiling to covers, with light foxing along the bottom edge and a small dark mark at the bottom-left corner of the front cover; handwritten ink notation at the top edge of the front cover identifying the lead article authors and year, along with two stamped accession numbers (one struck through). Staple binding tight. Pages lightly toned. Otherwise unmarked. Single issue (Vol. IV, No. 2, September 1952) of the Indian Journal of Helminthology, edited by Gobind Singh Thapar, Professor of Zoology, University of Lucknow. This issue contains the type description of the genus Thaparocleidus Jain, 1952 (Article III, pp. 43-48), a still-valid monogenean genus that has nomenclatural priority over the later Silurodiscoides Gussev, 1976, and is regularly cited in modern parasitology literature. Contents: On the Life-history of Liver-Fluke, Fasciola Gigantica Cobbold, 1855 in India by G. S. Thapar and R. S. Tandon; Monogenea of Indian Fresh-Water Fishes I. Haplocleidus Gomtius n. sp. (Sub-Family: Tetraonchinae) from the gills of Wallagonia Attu (Bloch), from Lucknow by S. L. Jain; Monogenea of Indian Fresh-Water Fishes II. Thaparocleidus Wallagonius n. g., n. sp., (Sub-Family: Tetraonchinae) from the Gills of Wallagonia Attu (Bloch), from Lucknow by S. L. Jain; On a new Avain Nematode, Dispharynx Ketupae n. sp., (Sub-Family Acuariinae, Railliet, Henry & Sisoff, 1912) from the brown fish-owl, Ketupa Zeylonensis (Gmelin) by K. C. Sanwal; On a new Avain Nematode, Krusadia Indica n. g., n. sp. (Sub-Family Schistorophinae Travassos 1918) from the Jungle Nightjar (Caprimulgus Indicus) by K. C. Sanwal.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New.
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Da: Buchpark, Trebbin, GermaniaBuchpark
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Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Wheat [Triticum aestivum (L.) emend.Fiori & Paol)] is grown all over the world for its wider adaptability and high nutritive value than any other food crop. Currently it is grown on an area of about 224.82 million hectares and production o…f about 732.98 million tonnes with productivity of 3.26 tonnes per hectare (Anonymous, 2015a). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. It is occupying 17 per cent of crop acreage worldwide, feeding about 40 per cent of the world population and good supplement for nutritional requirement of human body as it contains 12.60 per cent protein and 78.10 per cent carbohydrate (Kumar et. al., 2011). Global demand of wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increasing as a result of the worldwide industrialization process and the westernization of the diet.
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Response of Coriander to Nitrogen, Phosphorus and Vermicompost | Study in North Western Rajasthan | R. C. Sanwal (u. a.) | Taschenbuch | 284 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200251053 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19,…49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Paperback. Condizione: Brand New. 284 pages. 8.66x5.91x0.64 inches. In Stock.
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paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Coriander (Coriandrum sativum L.) is an important seed spice crop mainly grown in rabi season and belongs to family Apiaceae and it is native of Mediterranean regions. It is the most widely used condiment throughout the world. Indi…a is the largest producer of coriander in all over world. It is prominently cultivated in Rajasthan, Andhra pradesh, Gujrat, Tamil Nadu, Odisha, Karnataka, Haryana, Uttar Pradesh and Bihar. In India, it occupies 516.1 thousand hectares area with annual production of 496.2 thousand tonnes. A spice is a dried seed, fruit, root, bark or vegetative substance used in flavoring, seasoning and imparting aroma in variety of food items and beverages. In India, wide varieties of spices are grown and many of them are native to the subcontinent. India is also known as 'Home of Spices'. Besides importance in food industry, the spices have medicinal properties and thus are used in various pharmaceutical preparations and also in cosmetic industry. The usages of spices by consumers are increasing world-wide because they are completely natural, rather than artificial additives for seasoning and flavoring of foods. 284 pp. Englisch.
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Condizione: New. Print on Demand.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. PRINT ON DEMAND.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Coriander (Coriandrum sativum L.) is an important seed spice crop mainly grown in rabi season and belongs to family Apiaceae and it is native of Mediterranean regions. It is the most widely used condiment throughout the world. India is… the largest producer of coriander in all over world. It is prominently cultivated in Rajasthan, Andhra pradesh, Gujrat, Tamil Nadu, Odisha, Karnataka, Haryana, Uttar Pradesh and Bihar. In India, it occupies 516.1 thousand hectares area with annual production of 496.2 thousand tonnes. A spice is a dried seed, fruit, root, bark or vegetative substance used in flavoring, seasoning and imparting aroma in variety of food items and beverages. In India, wide varieties of spices are grown and many of them are native to the subcontinent. India is also known as 'Home of Spices'. Besides importance in food industry, the spices have medicinal properties and thus are used in various pharmaceutical preparations and also in cosmetic industry. The usages of spices by consumers are increasing world-wide because they are completely natural, rather than artificial additives for seasoning and flavoring of foods.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 284 pp. Englisch.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Coriander (Coriandrum sativum L.) is an important seed spice crop mainly grown in rabi season and belongs to family Apiaceae and it is native of Mediterranean regions. It is the most widely used condiment throughout the world. India is…the largest producer of coriander in all over world. It is prominently cultivated in Rajasthan, Andhra pradesh, Gujrat, Tamil Nadu, Odisha, Karnataka, Haryana, Uttar Pradesh and Bihar. In India, it occupies 516.1 thousand hectares area with annual production of 496.2 thousand tonnes. A spice is a dried seed, fruit, root, bark or vegetative substance used in flavoring, seasoning and imparting aroma in variety of food items and beverages. In India, wide varieties of spices are grown and many of them are native to the subcontinent. India is also known as 'Home of Spices'. Besides importance in food industry, the spices have medicinal properties and thus are used in various pharmaceutical preparations and also in cosmetic industry. The usages of spices by consumers are increasing world-wide because they are completely natural, rather than artificial additives for seasoning and flavoring of foods.
