Sape subba tata (66 risultati)

Condizione: New.

Paperback. Condizione: Brand New. 88 pages. 8.66x5.91x0.20 inches. In Stock.

Taschenbuch. Condizione: Neu. Applied Concepts in Chili Pepper (Capsicum annuum L.) | Special reference to Invitro and Molecular Studies | Subba Tata Sape (u. a.) | Taschenbuch | 88 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659910906 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Paperback. Condizione: Brand New. 188 pages. 8.66x5.91x0.43 inches. In Stock.

Taschenbuch. Condizione: Neu. A Comprehensive Study On Chilli Peppers (Capsicum L.) | Subba Tata Sape (u. a.) | Taschenbuch | 188 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659765889 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: New.

Taschenbuch. Condizione: Neu. Concepts appliqués au piment (Capsicum annuum L.) | Référence spéciale aux études invitro et moléculaires | Subba Tata Sape (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9783841710161 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Concetti applicati al peperoncino (Capsicum annuum L.) | Riferimento speciale agli studi in vitro e molecolari | Subba Tata Sape (u. a.) | Taschenbuch | Italienisch | 2025 | Edizioni Sapienza | EAN 9783841711434 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Conceitos Aplicados em Pimenta (Capsicum annuum L.) | Referência especial a estudos in vitro e moleculares | Subba Tata Sape (u. a.) | Taschenbuch | Portugiesisch | 2025 | Edições Nosso Conhecimento | EAN 9783841711960 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Stosowane koncepcje dotycz¿ce papryki chili (Capsicum annuum L.) | Szczególne odniesienie do bada¿ in vitro i molekularnych | Subba Tata Sape (u. a.) | Taschenbuch | Polnisch | 2025 | Wydawnictwo Nasza Wiedza | EAN 9783841709066 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Angewandte Konzepte für Chili-Pfeffer (Capsicum annuum L.) | Besonderer Hinweis auf Invitro- und Molekularstudien | Subba Tata Sape (u. a.) | Taschenbuch | 112 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9783841709370 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Chili peppers (Capsicum L.) are the most important vegetable cum spice because of their colour, taste, pungency, flavor and aroma belongings to the family Solanaceae grown in tropical and sub tropical regions of the world. They possess high nutritional value and are good sources of vitamins A, C and E. However, a major constraint facing the chili crop is the high incidence of pests and diseases. Hence, the plant bio-techniques encompassing plant tissue culture and genetic engineering are gradually becoming a functional aspect of classical breeding programmes and identification of chili pepper germplasm 88 pp. Englisch.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 108 pp. Spanisch.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sape Subba TataDr. S. Subba Tata, M.Sc.(Biotechnology), M.Sc.(Botany), M.Tech.(Biotechnology) and Ph.D.(Botany), Assistant Professor (C) of Agricultural Biotechnology, Department of Botany, Andhra University, Visakhapatnam, India. H. …

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Capsicum L. is an erect annual plant reaching up to 150 cm in height, while the other species are generally perennial shrubs. An adult Capsicum L. plant has a single stem with 8-15 leaves before the emergence of the first tenninal flower. When the first floral bud develops, branching at the apex into two or more shoots starts. Each shoot has one or two leaves, tenninates in a flower, and then divides into two second-order branches. The two lateral branches form a dichasium, and the tenninal bud develops into a floral apex. One of the dichotomic branches is sometimes suppressed, especially in the third and higher order branches, so that the branch system evolves towards a sympodium. The root system consists of a main taproot and extensively branched lateral roots system. Leaves are very variable in shape but remain simple. The flower is monoecious and solitary. The calyx is bell-shaped with five teeth, and the corolla is wheel to bell shaped with five to six parts, which are white or green. There are five or six stamens inserted near the base of the corolla. The period of anthesis is relatively short. Self-pollination is common but a high rate of cross-pollination also occurs. 188 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sape Subba TataDr. S. Subba Tata, M.Sc.(Biotechnology), M.Sc.(Botany), M.Tech.(Biotechnology) and Ph.D.(Botany), working as Assistant Professor(C) in Department of Botany, Andhra University since 2005. He got his Ph.D.in. …

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Los pimientos picantes (Capsicum L.) son la especia vegetal más importante por su color, sabor, acritud, aroma y sabor, y pertenecen a la familia de las solanáceas, que se cultivan en regiones tropicales y subtropicales de todo el mundo. Poseen un alto valor nutritivo y son buenas fuentes de vitaminas A, C y E. Sin embargo, una de las principales limitaciones a las que se enfrenta el cultivo del chile es la elevada incidencia de plagas y enfermedades. De ahí que las biotecnologías vegetales, que abarcan el cultivo de tejidos vegetales y la ingeniería genética, se estén convirtiendo gradualmente en un aspecto funcional de los programas clásicos de mejora y de identificación del germoplasma del chile.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Chili peppers (Capsicum L.) are the most important vegetable cum spice because of their colour, taste, pungency, flavor and aroma belongings to the family Solanaceae grown in tropical and sub tropical regions of the world. They possess high nutritional value and are good sources of vitamins A, C and E. However, a major constraint facing the chili crop is the high incidence of pests and diseases. Hence, the plant bio-techniques encompassing plant tissue culture and genetic engineering are gradually becoming a functional aspect of classical breeding programmes and identification of chili pepper germplasmVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch.…