Sarwar uzma (77 risultati)

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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Master's Thesis from the year 2014 in the subject Chemistry - Bio-chemistry, grade: A, , course: Biotechnology, language: English, abstract: Peach is the most commonly eaten stone fruit which grows in the temperate regions ofthe world. These are also among the most exported fruits in term of volume and value.Peaches, being perishable and susceptible to microbial spoilage, have a short shelflife.The goal of this study was to determine the effect of gamma irradiation on themicrobiological and organoleptic properties of peaches and secondly, to determine theeffects of irradiation on shelf-life of the fruit. The fruit (local variety, No.4), at propermaturity stage was collected and irradiated with 0.25, 0.5, and 0.75kGy dose, storedunder refrigerated (4oC) conditions for a period of three weeks. Total viable countGram negative Enterobacteriaceae count, Salmonella-Shigella count, yeast and moldcount, loss in weight and decay percentage was evaluated after 7, 14 and 21 days ofstorage (4oC). Data obtained from microbiological and sensory evaluations ofirradiated peaches was compared with the observations obtained from unirradiated(control) samples. Microbial evaluation of the fruits revealed the presence ofSalmonella sonnie on SS agar and non fermentor spp. on macConkey agar. Ten typesof yeasts were isolated on potato dextrose agar and analyzed microscopically. Studiesshowed total bacterial, yeast and molds significantly decreased with increasing doselevel. The sensory evaluation of the fruits revealed that irradiation preserves thetexture and appearance of fruit. The gamma-irradiation dose of 0.75kGy proved to beeffective in reducing weight loss and significantly (p¿0.05) delaying the decaying ofthe fruit by 7 days under refrigerated (4oC) conditions. Statistical studies were carriedout using Duncan¿s multiple range test (DMRT) and means were separated by LSD at5 %. It is hoped that this particular type of research will help in improving exportquality of peaches.…

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paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

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Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New.

Taschenbuch. Condizione: Neu. Microbe Free Peaches | With Enhance Shelf life | Uzma Sarwar (u. a.) | Taschenbuch | 96 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659330612 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Évaluation nutritionnelle des repas prêts à consommer irradiés | Uzma Sarwar (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786136389813 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

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Taschenbuch. Condizione: Neu. Valutazione nutrizionale di pasti pronti irradiati | Uzma Sarwar (u. a.) | Taschenbuch | Italienisch | 2025 | Edizioni Sapienza | EAN 9786136450735 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Ocena warto¿ci od¿ywczej napromieniowanych posi¿ków gotowych do spo¿ycia | Uzma Sarwar (u. a.) | Taschenbuch | Polnisch | 2025 | Wydawnictwo Nasza Wiedza | EAN 9786136394626 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Avaliação nutricional de refeições prontas para consumo irradiadas | Uzma Sarwar (u. a.) | Taschenbuch | Portugiesisch | 2025 | Edições Nosso Conhecimento | EAN 9786136450827 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Ernährungswissenschaftliche Bewertung einer bestrahlten Fertigmahlzeit | Uzma Sarwar (u. a.) | Taschenbuch | 84 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786136387314 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 96 pp. Englisch.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 84 pp. Spanisch.