Satish kumar verma (78 risultati)

Condizione: New. pp. 64.

Condizione: New. pp. 64.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. pp. 64.

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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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Paperback. Condizione: Brand New. 86 pages. Punjabi language. 5.50x0.21x8.50 inches. In Stock.

Condizione: New. In English.

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Paperback. Condizione: Brand New. 130 pages. Punjabi language. 8.50x5.50x0.28 inches. In Stock.

Paperback. Condizione: Brand New. 138 pages. Punjabi language. 5.50x0.32x8.50 inches. In Stock.

Hardcover. Condizione: New. Contents: 1. Introduction. 2. Origin and evolution of wheat. 3. Botanical description of wheat. 4. Agronomic requirements for cultivation of wheat. 5. Soil and climatic requirements for wheat cultivation. 6. Major pathogens and their jeopardy in wheat cultivation. 7. Major insect-pests and their jeopardy in wheat cultivation. 8. IPM for major insect-pests of wheat. 9. Previous studies on wheat improvement. 10. Wheat breeding methods. 11. Bio-fortification of wheat. 12. Seed production technology of wheat. Conclusion. Bibliography. Wheat is considered as one key staple food crop in numerous parts of the globe. Like many other cereal crops, wheat is also affected by several biotic factors. Of these, entomological and pathological damages are the most worrying. Mineral elements have their crucial engagements in various mechanisms of the biological system, which may be physiological and/or biochemical. However, most of the wheat cultivars are micronutrient-deficit. To combat the worldwide malnutrition evil and related health hazards, bio-fortification is now considered to be the approach with the most proficiency and cost-effectiveness. This book provides a good deal of currently available information on origin, evaluation and botanical classification of wheat crop along with various agronomic, edaphic and climatic requirements for its cultivation. The book gives clear vision on present scenario regarding numerous devastating insect-pests and pathogens that attack this cereal including their management tactics. The book also gives brief idea regarding wheat seed production techniques, breeding and bio-fortification strategies with some previous studies for improvement of this significant cereal. …

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 408 | Sprache: Englisch | Produktart: Bücher | This book describes the multitude of interactions between plant, soil, and micro-organisms. It emphasizes on how growth and development in plants, starting from seed germination, is heavily influenced by the soil type. It describes the interactions established by plants with soil and inhabitant microbial community. The chapters describe how plants selectively promote certain microorganisms in the rhizospheric ecozone to derive multifarious benefits such as nutrient acquisition and protection from diseases. The diversity of these rhizospheric microbes and their interactions with plants largely depend on plant genotype, soils attributes, and several abiotic and biotic factors. Most of the studies concerned with plant¿microbe interaction are focused on temperate regions, even though the tropical ecosystems are more diverse and need more attention. Therefore, it is crucial to understand how soil type and climatic conditions influence the plant¿soil¿microbes interaction inthe tropics. Considering the significance of the subject, the present volume is designed to cover the most relevant aspects of rhizospheric microbial interactions in tropical ecosystems.Chapters include aspects related to the diversity of rhizospheric microbes, as well as modern tools and techniques to assess the rhizospheric microbiomes and their functional roles. The book also covers applications of rhizospheric microbes and evaluation of prospects improving agricultural practice and productivity through the use of microbiome technologies. This book will be extremely interesting to microbiologists, plant biologists, and ecologists.…