Saul blumenthal (31 risultati)

Hardcover. Condizione: Fine. No Dustjacket. Abridged Edition. A handbook of practical food information, containing factory tested commercial formulae and descriptions and analyses of prepared foods and raw materials for manufaturer, chemist, plant superintendent, food buyer, and broker, in the baking, beverage, confectionery, condiment, essence, fruit juice, fruit, flavor, ice cream, preserving, spice, and allied food industries. AbridgedEdition. 208 pages ; figures, tables, formulae, testing. 23 cm. Previous owner's name to the ffep, otherwise unmarked. Bound in bright red pebbled cloth with bright gilt titles. Please email us for accurate postal rates, and options, to your location, at our cost. Pre-determined, 'one-price-fits-all' postal rates are usually incorrect. Within Canada this book can be shipped boxed/tracked/insured, faster and less expensive than Canada Post Parcel Rate, for $14.00. Some less expensive rates available to urban markets. Rates to the USA may be similar.…

Hardcover. Condizione: Very Good. No Dustjacket. Later Edition. ISBN . Hardback. No Dust jacket. Very Good Condition. Tight sound unmarked copy with foxing to endpapers front and back, minor rubs to edges and corners of covers. No statement of later printing on copyright page. No Signature.

Hardcover. Condizione: Very Good. No Jacket. Abridged edition. Red cloth boards. Binding is tight and square. Pages are lightly toned but clena and unmarked. Minor shelving wear.

Condizione: Good. Good condition. No Dust Jacket Front hinge starting to crack. (history, food industry, trade, manufacturing).

Hardcover. Condizione: Good. **YOUR PURCHASE SUPPORTS A SMALL BUSINESS!!**.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New. In English.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Condizione: As New. Unread book in perfect condition.

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condizione: Good. First Edition. First edition. Good minus. Spine sunned, and binding lightly cocked. Ink former owner name (food chemist) on inside front board. Text is very oood and binding is sturdy. A major post-war formulary with 986 pages of product description, chemical analysis and formula/recipes. "Here are scientific, factory-tested formulas for making hundreds of commercial food products in the canning, flavoring, beverage, confectionery, bakery, condiment, dairy, meat, fish and allied industries.with the latest methods of hygienic control in the food industry. The most modern developments in the fields of dehydration and freezing of fruits and vegetables are completely discussed in a comprehensive chapter." Who knows what re-discoveries await! Not available for priority/ expedited shipping. Due to the size/weight of this book extra charges may apply for international shipping.…

LeatherBound. Condizione: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 696. A perfect gift for your loved ones. Reprinted from 1942 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 696.…

Leatherbound. Condizione: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 1006. A perfect gift for your loved ones. Reprinted from 1947 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 1006.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnCONTENTS - n n PREFACE - n n I. MILK AND MILK PRODUCTS -n n II. CACAO, CHOCOLATE PRODUCTS, COFFEE, AND TEA - n n III. CANNED FRUITS, VEGETABLE.

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextCONTENTS - FOREWORDI BASIC FOOD INGREDIENTS - II MILK AND MILK PRODUCTS - III CONFECTIONARY, COCOA, COFFEE AND TEA - IV DESSERT POWDERS AND PUDDINGS - V SAUCES, DRESSINGS AND PICKLES - VI FISH, FRIED FOODS, HEALTH FOOD. …

Condizione: New. Print on Demand pp. 1000.

Condizione: New. Print on Demand pp. 1000 9:B&W 6 x 9 in or 229 x 152 mm Case Laminate on Creme w/Gloss Lam.

Buch. Condizione: Neu. Food Products | Saul Blumenthal | Buch | Gebunden | Englisch | Chemical Publishing Company | EAN 9780820600369 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Condizione: New. PRINT ON DEMAND pp. 1000.

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - CONTENTSFOREWORDI BASIC FOOD INGREDIENTSII MILK AND MILK PRODUCTSIII CONFECTIONARY, COCOA, COFFEE AND TEAIV DESSERT POWDERS AND PUDDINGSV SAUCES, DRESSINGS AND PICKLESVI FISH, FRIED FOODS, HEALTH FOOD, NUTS, BREAD, SOY PRODUCTS, BAKIKG POWDERVII PIE FILLINGS AND PIESVlII COOKIES, DOUGHNUTS AND CAKESIX FLAVORS, SYRUPS AND BEVERAGESX FRUITS AND VEGETABLESXI CANNED GOODSXII JELLIES AND PRESERVESXIII PLANT SANITATION AND SANITARY FOOD CONTROLXIV COMPOSITION OF FOODS AND PREVENTION OF CAKINGXV PRESERVATION OF FOODS BY DEHYDRATION AND FREEZINGWEIGHTS AND MEASURESCHEMICAL GLOSSARYABBREVIATIONSBIBLIOGRAPHYINDEXFOREWORDThis book is written for everybody interested in the preparationof food from the manufacturing plant executive, the foodchemist, and the food salesman, right down to the housewife.The author's knowledge of the subject is based on scientifictraining and many years of practical, first-hand experience inthe manufacture of foods. In addition to compiling the resultsof his own experience, he has included methods developed andused by other specialists in the field.Whether the food manufacturer has an old, well-establishedbusiness or is just starting up a small plant, it is hoped thatthis book will be an essential part of his equipment. To theestablished manufacturer, it presents the latest developmentsand the newest scientific methods in the field of food production.To the beginner, it offers the fundamentals on materialsand methods, without which he cannot hope to be successfuLAlthough the production of good, nutritious food is still anart, as it has always been, in this age of rapid scientific developmentand ever-increasing knowledge, it is fast becoming anexact science. The food manufacturer must plan wisely andprepare his products scientifically and with understanding.This book presents the manufacture of food as a series of operationsgoverned by well-defined physical, chemical, and bacteriologicalprinciples which must be understood and carefullyfollowed for good results.Here are scientific, factory-tested formulas for makinghundreds of commercial food products in the canning, flavoringbeverage, confectionery, bakery, condiment, dairy, meatfish, and allied industries. The sections on plant sanitation andfood handling present the latest scientific methods of hygieniccontrol in the food industry. The most modern developments inthe fields of dehydration and freezing of fruits and vegetablesare completely discussed in a comprehensive chapter on thesubject. …

Leather Bound. Condizione: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1942. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages:- 680, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 680 680.…