Saunder bev bev saunder (184 risultati)

paperback. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

paperback. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical study tips and effective revision strategies to create a guide you can rely on tobuild both knowledge and confidence.My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students:- Develop subject knowledge by making links between topics for more in-depth exam answers- Plan and manage revision with our topic-by-topic planner and exam breakdown introduction- Build quick recall with bullet-pointed summaries at the end of each chapter- Understand key terms needed for the exam with user-friendly definitions and a glossary- Avoid common mistakes and enhance exam answers with exam tips- Improve subject-specific skills with an exam skills checkbox at the end of each chapter- Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: Very Good. Condizione sovraccoperta: 25135491. 1785862892. 8/4/2026 5:01:32 PM.

Condizione: Very Good. Condizione sovraccoperta: 47166632. 1767363936. 1/2/2026 2:25:36 PM.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: New.

Paperback. Condizione: New. Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written by experienced teachers and authors to provide clear guidance on the assessment criteria, with activities to support knowledge retention and application.- Provides comprehensive coverage of the specification content, so students can review their knowledge for all topic areas- Enables students to test their knowledge and understanding, as well as ensuring they can apply this knowledge effectively and confidently- Prepares students for assessment, breaking down the different question types and offering clear guidance on responses- Supports both classroom learning and independent study, with content that can be used flexibly throughout the year or for revisionAll answers for the questions included in this workbook are available online (see page 4 of the workbook for details).…

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Condizione: New. Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written by experienced teachers and authors to provide clear guidance on the assessment criteria, with activities to support knowledge retention and application.- Provides comprehensive coverage of the specification content, so students can review their knowledge for all topic areas- Enables students to test their knowledge and understanding, as well as ensuring they can apply this knowledge effectively and confidently- Prepares students for assessment, breaking down the different question types and offering clear guidance on responses- Supports both classroom learning and independent study, with content that can be used flexibly throughout the year or for revisionAll answers for the questions included in this workbook are available online (see page 4 of the workbook for details).…

Condizione: New.

Paperback. Condizione: New. Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams.This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision.- Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging.- Build students' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers.-Support independent learning and revision with over 100 questions students can practise at home - answers are available online.- Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification. …

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams.This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision.- Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging.- Build students' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers.-Support independent learning and revision with over 100 questions students can practise at home - answers are available online.- Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification. …

Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condizione: new. Paperback. Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams.This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision.- Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging.- Build students' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers.-Support independent learning and revision with over 100 questions students can practise at home - answers are available online.- Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification. Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: new.

paperback. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Condizione: new.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Paperback. Condizione: New. Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical study tips and effective revision strategies to create a guide you can rely on tobuild both knowledge and confidence.My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students:- Develop subject knowledge by making links between topics for more in-depth exam answers- Plan and manage revision with our topic-by-topic planner and exam breakdown introduction- Build quick recall with bullet-pointed summaries at the end of each chapter- Understand key terms needed for the exam with user-friendly definitions and a glossary- Avoid common mistakes and enhance exam answers with exam tips- Improve subject-specific skills with an exam skills checkbox at the end of each chapter- Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online.…