Schabel jeff (6 risultati)
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 13,53
EUR 3,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 13,53
EUR 3,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 15,15
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. SAVE BIG IN THE SUPERMARKET MEAT DEPARTMENTA Shopper's Savings Guide to Beef, Pork, Chicken, Seafood & Deli MeatsIf rising grocery prices are eating up your budget, you're not alone. Meat is the most expensive item in the supermarket-and the area where shoppers overspend the most. But with…the right knowledge, you can cut your meat costs by 20-50% without sacrificing quality, freshness, or flavor. This practical, easy-to-follow guide shows you exactly how to shop smarter in the meat department, so you keep more money in your pocket and bring home better food for your family. What You Will Learn Inside How to choose the best cuts of beef, pork, chicken, and seafood-and avoid the overpriced onesInsider secrets from a retired supermarket butcher on when to shop, what to look for, and how to spot deals Money-saving tips that most shoppers never use How to read meat labels, packaging, and shelf-life indicators How to buy ground beef at 50% off. Stop overpaying How to safely buy markdown meat-and when to skip it Cost-cutting tips for deli meats, cold cuts, and hams Smart bulk buying, freezing, and meal-planning strategies to reduce waste Seafood buying guidance to ensure freshness, safety, and value Perfect For Everyday shoppers who want to cut grocery bills fast Families on a budget Anyone confused by meat labels, reduced stickers, or pricing Home cooks wanting quality ingredients without the high cost Readers who love grocery hacks, frugal living, or food-shopping guides Slash Your Meat Bill-Without Giving Up the Meals You Love Whether you're navigating rising food prices or just want to become a more informed shopper, this book gives you the confidence, skills, and insider knowledge to shop the meat department like a pro. Stop guessing. Start saving. Bring home beef, chicken, pork, seafood, and deli meats for less-every time you shop. Order your copy today. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 15,15
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Unlock the Secrets of the Supermarket Meat Department - Shop Smarter, Save Money, and Choose the Best Cuts Every Time Do you ever walk through the supermarket meat department and wonder what the labels on the meat packages mean or how to tell if poultry is fresh, or whether "grass-fed" and…"organic" really make a difference? This comprehensive guide answers 51 of the most common meat-department questions shoppers ask-clearly, simply, and with insider expertise.Perfect for home cooks, families, budget-conscious shoppers, and anyone who wants to confidently choose products from their supermarket meat department. This book reveals how the products behind the counter are prepared, priced, and handled.Inside this essential meat-shopping guide, you'll learn: How to choose and save money on beef, pork, chicken, seafood, and lunch meats.What meat labels really mean ("water added," "free range," "natural," "no added hormones," "processed, etc.)What are the different grades of meat, and why is it important to knowWhat does- All Natural really meanWhat do Sell-by dates and Use-by dates mean and why knowing will save you moneyWhat-is meant by the word "Natural Flavoring"Answers to shopper FAQs about freshness, expiration dates, food processing, and moreWhy-is my ground beef dark in the center. Is it still good to eatWhether you're confused by confusing labels, trying to stretch your grocery budget, or just want to bring home higher-quality meat, this book gives you the insider facts, butcher shops and supermarkets don't always explain, and in some cases do not want you to know. Why You'll Love This Book: Packed with practical, easy-to-understand explanationsCovers beef, pork, poultry, seafood, deli meats, and specialty cutsFull of money-saving tips for everyday shoppersIdeal for beginners and experienced home cooks alikeIf you've ever wished you had a butcher next to you while shopping, this guide is the next best thing. Confident, informed meat shopping starts here!Get your copy today! This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,91
EUR 43,41 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. SAVE BIG IN THE SUPERMARKET MEAT DEPARTMENTA Shopper's Savings Guide to Beef, Pork, Chicken, Seafood & Deli MeatsIf rising grocery prices are eating up your budget, you're not alone. Meat is the most expensive item in the supermarket-and the area where shoppers overspend the most. But with…the right knowledge, you can cut your meat costs by 20-50% without sacrificing quality, freshness, or flavor. This practical, easy-to-follow guide shows you exactly how to shop smarter in the meat department, so you keep more money in your pocket and bring home better food for your family. What You Will Learn Inside How to choose the best cuts of beef, pork, chicken, and seafood-and avoid the overpriced onesInsider secrets from a retired supermarket butcher on when to shop, what to look for, and how to spot deals Money-saving tips that most shoppers never use How to read meat labels, packaging, and shelf-life indicators How to buy ground beef at 50% off. Stop overpaying How to safely buy markdown meat-and when to skip it Cost-cutting tips for deli meats, cold cuts, and hams Smart bulk buying, freezing, and meal-planning strategies to reduce waste Seafood buying guidance to ensure freshness, safety, and value Perfect For Everyday shoppers who want to cut grocery bills fast Families on a budget Anyone confused by meat labels, reduced stickers, or pricing Home cooks wanting quality ingredients without the high cost Readers who love grocery hacks, frugal living, or food-shopping guides Slash Your Meat Bill-Without Giving Up the Meals You Love Whether you're navigating rising food prices or just want to become a more informed shopper, this book gives you the confidence, skills, and insider knowledge to shop the meat department like a pro. Stop guessing. Start saving. Bring home beef, chicken, pork, seafood, and deli meats for less-every time you shop. Order your copy today. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Brossura
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,91
EUR 43,41 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Unlock the Secrets of the Supermarket Meat Department - Shop Smarter, Save Money, and Choose the Best Cuts Every Time Do you ever walk through the supermarket meat department and wonder what the labels on the meat packages mean or how to tell if poultry is fresh, or whether "grass-fed" and…"organic" really make a difference? This comprehensive guide answers 51 of the most common meat-department questions shoppers ask-clearly, simply, and with insider expertise.Perfect for home cooks, families, budget-conscious shoppers, and anyone who wants to confidently choose products from their supermarket meat department. This book reveals how the products behind the counter are prepared, priced, and handled.Inside this essential meat-shopping guide, you'll learn: How to choose and save money on beef, pork, chicken, seafood, and lunch meats.What meat labels really mean ("water added," "free range," "natural," "no added hormones," "processed, etc.)What are the different grades of meat, and why is it important to knowWhat does- All Natural really meanWhat do Sell-by dates and Use-by dates mean and why knowing will save you moneyWhat-is meant by the word "Natural Flavoring"Answers to shopper FAQs about freshness, expiration dates, food processing, and moreWhy-is my ground beef dark in the center. Is it still good to eatWhether you're confused by confusing labels, trying to stretch your grocery budget, or just want to bring home higher-quality meat, this book gives you the insider facts, butcher shops and supermarkets don't always explain, and in some cases do not want you to know. Why You'll Love This Book: Packed with practical, easy-to-understand explanationsCovers beef, pork, poultry, seafood, deli meats, and specialty cutsFull of money-saving tips for everyday shoppersIdeal for beginners and experienced home cooks alikeIf you've ever wished you had a butcher next to you while shopping, this guide is the next best thing. Confident, informed meat shopping starts here!Get your copy today! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
