Da: SatelliteBooks, Burlington, VT, U.S.A.
Hardcover. Condizione: Very Good. Hardcover. Dust-jacket Gently used with modest show of wear. Free of any markings. Condition Considered in Pricing.
Hardcover. Condizione: New.
Hardcover. Condizione: New. New Hardcover! Pristine unmarked pages, may have very slight warehouse wear, no remainder marks, still a great buy straight from warehouse, sealed in plastic, exact artwork as listed,
Da: THE OLD LIBRARY SHOP, Bethlehem, PA, U.S.A.
Copia autografata
Soft Cover. Condizione: fine. Signed by the author with the notation "Demand Organic!" 6-3/8" tall; 224pp including index. Signed by author. Paperback.
Hard cover. Condizione: Fine in fine dust jacket. Glued binding. Paper over boards. With dust jacket. 191 p. Contains: Illustrations, black & white, Halftones, black & white, Figures. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners HC 320.
Da: Orion Tech, Kingwood, TX, U.S.A.
Paperback. Condizione: New.
Lingua: Inglese
Editore: Chronicle Books, San Francisco, 2002
ISBN 10: 0811833798 ISBN 13: 9780811833790
Da: Leura Books, Bowral, NSW, Australia
EUR 11,26
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. Susie Cushner [Photographs] (illustratore). In a world increasingly dominated by fast food, "The Pleasures of Slow Food" celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday life. Slow Food is defined by how its made: if its allowed to ripen before its harvested, prepared by hand and enjoyed among friends, its Slow Food. Its a philosophy, a way to farm, a way to cook.a way to live. Its also the name of a 65,000-strong international movement, numbering among its members some of the most distinguished names in the food world. "The Pleasures of Slow Food" showcases over 60 recipes from the worlds most innovative chefs for dishes that feature local handmade ingredients and traditional cooking methods. Premier food writer Corby Kummer also profiles Slow Foods luminaries, such as Italian cheese maker Roberto Rubino and Canadian Karl Kaiser, who makes sweet ice-wine. Pairing fantastic recipes with engaging stories, "The Pleasures of Slow Food" brings the best of the food world to the kitchen table. 174 pages. Light fading to spine edge. Illustrator: Susie Cushner [Photographs]. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; ISBN: 0811833798. ISBN/EAN: 9780811833790. Inventory No: 251012.
Da: BOOKHOME SYDNEY, Annandale Sydney, NSW, Australia
Prima edizione
EUR 15,64
Quantità: 1 disponibili
Aggiungi al carrello1st ed. Hardback small octavo, dustjacket, very good plus condition (in very good dustjacket), printed on 100% paper, minor edgewear jacket. 208 pp. Maria Rodale is a third-generation advocate for organic farmers and farming products. She uses research from the Rodale Institute, leading health researchers, and spoken to chemical farmers from coast to coast, to trace the genesis of chemical farming and the rise in its use. Producers have an unholy alliance with the chemical companies. Maria explains that modern organic farming would help control climate change by helping to reduce harmful carbon emissions.
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!