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Lingua (7)
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Valutazione venditore
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Eating Out in Europe: Picnics, Gourmet Dining and
Da: N. Fagin Books, Chicago, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
2003. Europe, Popular culture, Food. Berg. Very good - fine paperback 411p.
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Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2003. paperback. . . . . . Books ship from the US and Ireland.
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Real Wages in 19th and 20th Century Europe: Historical and Comparative Perspectives
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 1989. Hardcover. Very good copy in good dustwrapper. DW has light shelf wear. Light nicks, remains very good. . . . . Books ship from the US and Ireland.
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Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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hardcover, Condizione: Very Good, Berg NY 1989 1st. 8vo., cloth, 255pp. review copy, some pencil notes by reviewer, F/F $.
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Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 6,19
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. 2003. paperback. . . . . .
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Real Wages in 19th and 20th Century Europe: Historical and Comparative Perspectives
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 6,45
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 1989. Hardcover. Very good copy in good dustwrapper. DW has light shelf wear. Light nicks, remains very good. . . . .
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A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Da: suffolkbooks, Center moriches, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Fast Shipping - Safe and Secure 7 days a week!
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Writing Food History: A Global Perspective
Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. 0th Edition. Pap.
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Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Very Good.
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Food Culture in Belgium
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Experiencing Wages: Social and Cultural Aspects of Wage Forms in Europe Since 1500
Lingua: Inglese
Editore: Berghahn Books, Herndon, Virginia, U.S.A., 2004
ISBN 10: 1571815473 ISBN 13: 9781571815477
Da: Benjamin Books, Ottawa, ON, Canada
Membro dell'associazione: ABAC ILAB
Valutazione del venditore 5 su 5 stelle
EUR 10,63
Spedizione EUR 10,32
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good.
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A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Da: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
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Experiencing Wages: Social and Cultural Aspects of Wage Forms in Europe Since 1500
Da: Underground Books, ABAA, Carrollton, GA, U.S.A.
Membro dell'associazione: ABAA ILAB IOBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very good. Hardcover. 9 1/4" X 6 1/4". viii, 280pp. Very mild rubbing and shelf wear to covers, corners, and edges of paper over boards. Pages are clean and unmarked. Binding is sound. ABOUT THIS BOOK: When discussing wages, historians have traditionally concentrated on the level of wages, much less on how people were paid for their work. Important aspects were thus ignored such as how frequently were wages actually paid, how much of the wage was paid in non-monetary form - whether as traditional perquisites or community relief - especially when there was often insufficient coinage available to pay wages. Covering a wide geographical area, ranging from Spain to Finland, and time span, ranging from the sixteenth century to the 1930s, this volume offers fresh perspectives on key areas in social and economic history such as the relationship between customs, moral economy, wages and the market, changing pay and wage forms and the relationship between age, gender and wages.(Publisher).
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Food Culture in Belgium (Food Culture around the World)
Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. BODY OF THE BOOK IS MINORLY WARPING. BOOK RETAINS VERY GOOD READING QUALITY. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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EUR 7,08
Spedizione EUR 15,59
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:0854962735.
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Real Wages In 19th And 20th Century Europe : Historical And Comparative Perspectives
Da: Jonathan Grobe Books, Deep River, IA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. Exlibrary with usual library markings. ; 255 pages.
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Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 18,78
Spedizione EUR 5,16
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Food and Aviation in the Twentieth Century : the Pan American Ideal
Libro 1 di 13: Food in Modern History: Traditions and InnovationsDa: Mahler Books, PFLUGERVILLE, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Gift inscription by Author on fly leaf. This book is in very good condition; no remainder marks. It does have some cover shelfwear. Inside pages are clean. ; Food In Modern History: Traditions And Innovations; 6.47 X 10.16 X 9.24 millimeters; 176 pages.
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Food Culture in Belgium (Food Culture around the World)
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Copia autografata
Condizione: Good. Signed Copy . Inscribed by author on front endpage.
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Real Wages in 19th and 20th Century Europe: Historical and Comparative Perspectives
Lingua: Inglese
Editore: Berg Publishers, United Kingdom, 1989
ISBN 10: 0854962735 ISBN 13: 9780854962730
Da: Winghale Books, South Kelsey, LINCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 7,08
Spedizione EUR 20,63
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Dust Jacket Included. 255 pages. Clean hardback with a clean dust jacket. Real Wages in 19th and 20th Century Europe: Historical and Comparative Perspectives.
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Real Wages in 19th and 20th Century Europe: Historical and Comparative Perspectives
Lingua: Inglese
Editore: Berg Publishers Limited, 1989,, 1989
ISBN 10: 0854962735 ISBN 13: 9780854962730
Prima edizione
EUR 5,90
Spedizione EUR 22,93
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Dust Jacket Included. 1st Edition. 1st edition, hardback, large 8vo, xii,255pp, slight browning, otherwise clean and tight, no inscriptions, Very Good / Very Good dustwrapper. ISBN: 0854962735.
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1st edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; xii, 255 p. : ill ; 22 cm. Notes; Conference proceedings. Bibliography: p.236-244. Subjects; Wages Europe History. Prices Europe History. Purchasing power History. 3 Kg.
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Not So Secret Lives of Food Packaging
Libro 9 di 13: Food in Modern History: Traditions and InnovationsDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Food Culture in Belgium (Food Culture around the World)
Da: suffolkbooks, Center moriches, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Very Good. Fast Shipping - Safe and Secure 7 days a week!
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EUR 7,77
Spedizione EUR 10,00
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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A History of Bread
Libro 8 di 13: Food in Modern History: Traditions and InnovationsLingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2024
ISBN 10: 1350361763 ISBN 13: 9781350361768
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 34,80
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. For a long time, everything revolved around bread. Providing more than half of people's daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and just 12% of daily calories today?In this book, Peter Scholliers delves into the history of bread to map out its defining moments and people. From the price revolution of the 1890s that led to affordable and pure white bread, to the taste revolution of the 1990s that ushered in healthy brown bread, he studies consumers, bakers and governments to explain how and why this food that once powered an entire continent has fallen by the wayside, and what this means for the modern age.From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies. From the small home baker to booming factories, he follows changes in agriculture, transport, production and policy since the 19th century to explain why bread, once the centre of everything, is not so today.
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A History of Bread (Paperback)
Libro 8 di 13: Food in Modern History: Traditions and InnovationsLingua: Inglese
Editore: Bloomsbury Publishing PLC, London, 2024
ISBN 10: 1350361763 ISBN 13: 9781350361768
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. For a long time, everything revolved around bread. Providing more than half of peoples daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and just 12% of daily calories today?In this book, Peter Scholliers delves into the history of bread to map out its defining moments and people. From the price revolution of the 1890s that led to affordable and pure white bread, to the taste revolution of the 1990s that ushered in healthy brown bread, he studies consumers, bakers and governments to explain how and why this food that once powered an entire continent has fallen by the wayside, and what this means for the modern age.From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies. From the small home baker to booming factories, he follows changes in agriculture, transport, production and policy since the 19th century to explain why bread, once the centre of everything, is not so today. A history of bread through its consumers, bakers and legislators to illustrate social, economic, political and technological changes in Europe since the 18th century. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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A Cultural History of Food in the Renaissance (The Cultural Histories Series)
Da: Book House in Dinkytown, IOBA, Minneapolis, MN, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Spine is uncreased, binding tight and sturdy; text appears unmarked; exterior looks very nice. NOT ex-lib. Reprint. Ships same or next business day from Dinkytown in Minneapolis, Minnesota.
