schwab wilfried (27 risultati)

Broschiert. Condizione: Gut. XIII, 282 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); Schnitt und Einband sind etwas staubschmutzig; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Deutsch Gewicht in Gramm: 400.

kart. Condizione: Gut. XIII, 282 S. , 24 cm Versand am folgenden Arbeitstag mit Rechnung daily shipping wordwide with invoice ex library Sprache: Deutsch Gewicht in Gramm: 550.

Condizione: New.

Condizione: New. pp. XI, 316 78 illus., 30 illus. in color. Softcover reprint of the original 1st ed. 2018 edition NO-PA16APR2015-KAP.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, and other bioactive compounds in food. The chapters offer a deep insight into modern research and the development of low molecular weight natural products. Biotechnology of Natural Products covers products in the Phenolic, Terpenoid, and Alkaloid categories, providing a full overview of the biotechnology of food additives and other low molecular weight natural products. Gene clustering and the evolution of pathways are covered, as well as future perspectives on the topic. Due to limited oil resources and increasing consumer demand for naturalness, bioprocesses areincreasingly needed to meet these requirements. Novel sophisticated technologies have facilitated the elucidation of new chemical molecules, their biosynthetic pathways and biological functions. This book provides researchers with a full overview of the technologies and processes involved in the biotechnology of natural products.

Paperback. Condizione: Brand New. reprint edition. 316 pages. 9.25x6.10x0.74 inches. In Stock.

Condizione: New.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, and other bioactive compounds in food. The chapters offer a deep insight into modern research and the development of low molecular weight natural products. Biotechnology of Natural Products covers products in the Phenolic, Terpenoid, and Alkaloid categories, providing a full overview of the biotechnology of food additives and other low molecular weight natural products. Gene clustering and the evolution of pathways are covered, as well as future perspectives on the topic. Due to limited oil resources and increasing consumer demand for naturalness, bioprocesses areincreasingly needed to meet these requirements. Novel sophisticated technologies have facilitated the elucidation of new chemical molecules, their biosynthetic pathways and biological functions. This book provides researchers with a full overview of the technologies and processes involved in the biotechnology of natural products.

Paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: New.

Condizione: Sehr Gut. Zustandsbeschreibung: schwarze Filzstiftstriche auf Schnitt. XV,282 Seiten mit Abb., broschiert (Vertriebswirtschaftliche Abhandlungen; Band 25/Duncker & Humblot 1984). Statt EUR 52,00. Gewicht: 400 g - Softcover/Taschenbuch.

Condizione: siehe Beschreibung. original Heft, Format ca. 20,5 x 12,5 cm, nicht paginiert, ca. 20 Seiten, diverse Abbildungen, KEINE Besetzungsliste. Zustand: gut bis sehr gut ------- Program booklet Richard Wagner LOHENGRIN Frankfurt am Main 1970 - Original booklet, format approx. 20.5 x 12.5 cm, unpaginated, approx. 20 pages, various illustrations, NO cast list. Condition: good to very good - no deu.

Condizione: siehe Beschreibung. original Heft, fortlaufende Seiten 129-144, einige Abbildungen, beiliegende Besetzungsliste vom 2. Januar 1969. Zustand: gut Oper nach Victor Hugo's Le Roi s'amuse von Francesco Maria Piave. Muskalische Leitung: Christoph von Dohnanyi. Inszenierung und Ausstattung: Filippo Sanjust. Choreographie: John Mandia. Mitwirkende: Wieslaw Ochmann, Kostas Paskalis, Urszula Koszut, Heinz Hagenau, Agnes Baltsa, Rosl Zapf, Dieter Weller, Denis Trussas, Alfred Vögt, Richard Cross, u.a. ------- Program booklet Giuseppe Verdi RIGOLETTO Frankfurt Opera 1969 - Original booklet, consecutive pages 129-144, some illustrations, enclosed cast list dated January 2, 1969. Condition: good - Opera based on Victor Hugo's Le Roi s'amuse by Francesco Maria Piave. Musical direction: Christoph von Dohnanyi. Stage direction and set design: Filippo Sanjust. Choreography: John Mandia. Cast: Wieslaw Ochmann, Kostas Paskalis, Urszula Koszut, Heinz Hagenau, Agnes Baltsa, Rosl Zapf, Dieter Weller, Denis Trussas, Alfred Vögt, Richard Cross, and others. deu.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering.

Taschenbuch. Condizione: Neu. Die Träger von Instandhaltungsleistungen im Anlagengeschäft. | Wilfried Schwab | Taschenbuch | XV | Deutsch | 1984 | Duncker & Humblot | EAN 9783428055708 | Verantwortliche Person für die EU: Duncker & Humblot GmbH, Carl-Heinrich-Becker-Weg 9, 12165 Berlin, info[at]duncker-humblot[dot]de | Anbieter: preigu.

Condizione: new. Questo è un articolo print on demand.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, and other bioactive compounds in food. The chapters offer a deep insight into modern research and the development of low molecular weight natural products. Biotechnology of Natural Products covers products in the Phenolic, Terpenoid, and Alkaloid categories, providing a full overview of the biotechnology of food additives and other low molecular weight natural products. Gene clustering and the evolution of pathways are covered, as well as future perspectives on the topic. Due to limited oil resources and increasing consumer demand for naturalness, bioprocesses are increasingly needed to meet these requirements. Novel sophisticated technologies have facilitated the elucidation of new chemical molecules, their biosynthetic pathways and biological functions. This book provides researchers with a full overview of the technologies and processes involved in the biotechnology of natural products. 328 pp. Englisch.

Condizione: new. Questo è un articolo print on demand.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, and other bioactive compounds in food. The chapters offer a deep insight into modern research and the development of low molecular weight natural products. Biotechnology of Natural Products covers products in the Phenolic, Terpenoid, and Alkaloid categories, providing a full overview of the biotechnology of food additives and other low molecular weight natural products. Gene clustering and the evolution of pathways are covered, as well as future perspectives on the topic. Due to limited oil resources and increasing consumer demand for naturalness, bioprocesses are increasingly needed to meet these requirements. Novel sophisticated technologies have facilitated the elucidation of new chemical molecules, their biosynthetic pathways and biological functions. This book provides researchers with a full overview of the technologies and processes involved in the biotechnology of natural products. 328 pp. Englisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Provides a comprehensive overview of the biotechnology of natural products used in the food industry, including additives, fragrances, flavoring agents and other bioactive compoundsSpringer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 328 pp. Englisch.

Condizione: New. Print on Demand pp. XI, 316 78 illus., 30 illus. in color.

Condizione: New. PRINT ON DEMAND pp. XI, 316 78 illus., 30 illus. in color.

Buch. Condizione: Neu. Biotechnology of Natural Products | Wilfried Schwab (u. a.) | Buch | xi | Englisch | 2017 | Springer | EAN 9783319679020 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Provides a comprehensive overview of the biotechnology of natural products used in the food industry, including additives, fragrances, flavoring agents and other bioactive compoundsSpringer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 328 pp. Englisch.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 282 pp. Deutsch.