Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 45,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 55,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 60,80
Quantità: 8 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.
Da: Antiquariat Armebooks, Frankfurt am Main, Germania
EUR 17,49
Quantità: 1 disponibili
Aggiungi al carrelloperfect. Condizione: Befriedigend. 392 Seiten; Beltz - 4. Auf. 2018 : Steven R. Gundry - tb XK-3SK3-SBIH Sprache: Deutsch Gewicht in Gramm: 500.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 55,69
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 80,94
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 57,32
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.
Da: diakonia secondhand, München, Germania
EUR 17,10
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Gut. 6. Auflage. 392 S. Zustand gut. Einband mit leichten Gebrauchsspuren. 445 Sprache: Deutsch Gewicht in Gramm: 530 Softcover, Maße: 13.7 cm x 2.68 cm x 21.6 cm.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Rarewaves.com UK, London, Regno Unito
EUR 56,86
Quantità: 8 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past, present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.
Da: Studibuch, Stuttgart, Germania
EUR 13,13
Quantità: 1 disponibili
Aggiungi al carrelloperfect. Condizione: Sehr gut. 384 Seiten; 9783407865120.2 Gewicht in Gramm: 1.
Da: Studibuch, Stuttgart, Germania
EUR 13,13
Quantità: 1 disponibili
Aggiungi al carrelloperfect. Condizione: Gut. 384 Seiten; 9783407865120.3 Gewicht in Gramm: 1.
Da: Studibuch, Stuttgart, Germania
EUR 13,66
Quantità: 1 disponibili
Aggiungi al carrelloperfect. Condizione: Gut. 392 Seiten; 9783407865618.3 Gewicht in Gramm: 1.
Da: book-link, Nufringen, BW, Germania
EUR 89,00
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Gut. 416 Seiten; M26-MD05-A-24-G Sprache: Deutsch Gewicht in Gramm: 1.
Da: book-link, Nufringen, BW, Germania
EUR 99,00
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Sehr gut. 416 Seiten; M26-MD03-E-91-VG Sprache: Deutsch Gewicht in Gramm: 1.
Da: book-link, Nufringen, BW, Germania
EUR 119,00
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Wie neu. 416 Seiten; M26-MD05-B-03-LN Sprache: Deutsch Gewicht in Gramm: 1.
Da: Livraria Castro e Silva, Lisboa, Portogallo
EUR 35,00
Quantità: 1 disponibili
Aggiungi al carrelloSoft Cover. Condizione: Good. [Por]., M.D. Your Complete Guide To. Addicus Books. Omaha, Nebraska. 2006. Livro oblongo de 20,5x24,5 cm. Com ix, [i], 131, [i] págs. Brochado. Ilustrado no texto com fotografias a cores. Exemplar com sinais de manuseamentos no canto da capa anterior. Language: Inglês / English Location/localizacao: SACO MA578-18.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Majestic Books, Hounslow, Regno Unito
EUR 82,46
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Books Puddle, New York, NY, U.S.A.
EUR 90,29
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460108 ISBN 13: 9781801460101
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 84,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.