EUR 24,00
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 23,16
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 26,44
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
EUR 18,55
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
EUR 34,30
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Winner of Gourmand World Cookbook Awards 2021The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warraq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes), containing over 600 recipes. However, it would take another three centuries for cookery books to be produced in the European continent. For centuries to come, gastronomic writing would remain the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being produced from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing a total of nearly four thousand recipes.The Sultan's Feast by the Egyptian Ibn Mubarak Shah in the fifteenth century is one such book. Reflecting the importance of gastronomy in Arab culture, this culinary treatise features more than 330 recipes - from bread-making and omelettes, to sweets, pickling and aromatics - and tips on a range of topics, from essentials a cook should know to how to distil drinkable water.Available in English for the first time, this critical bilingual volume offers a sophisticated insight into the world of medieval Arabic gastronomic writing.
Paperback. Condizione: new. Paperback. Winner of Gourmand World Cookbook Awards 2021The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warraq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes), containing over 600 recipes. However, it would take another three centuries for cookery books to be produced in the European continent. For centuries to come, gastronomic writing would remain the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being produced from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing a total of nearly four thousand recipes. by the Egyptian Ibn Mubarak Shah in the fifteenth century is one such book. Reflecting the importance of gastronomy in Arab culture, this culinary treatise features more than 330 recipes - from bread-making and omelettes, to sweets, pickling and aromatics - and tips on a range of topics, from essentials a cook should know to how to distil drinkable water.Available in English for the first time, this critical bilingual volume offers a sophisticated insight into the world of medieval Arabic gastronomic writing. Fifteenth-century Egyptian cookbook providing a unique insight into the rich Arab culinary tradition, available in English for the first time Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Paperback. Condizione: New. Winner of Gourmand World Cookbook Awards 2021The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warraq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes), containing over 600 recipes. However, it would take another three centuries for cookery books to be produced in the European continent. For centuries to come, gastronomic writing would remain the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being produced from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing a total of nearly four thousand recipes.The Sultan's Feast by the Egyptian Ibn Mubarak Shah in the fifteenth century is one such book. Reflecting the importance of gastronomy in Arab culture, this culinary treatise features more than 330 recipes - from bread-making and omelettes, to sweets, pickling and aromatics - and tips on a range of topics, from essentials a cook should know to how to distil drinkable water.Available in English for the first time, this critical bilingual volume offers a sophisticated insight into the world of medieval Arabic gastronomic writing.
Da: Majestic Books, Hounslow, Regno Unito
EUR 29,69
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 23,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 29,81
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. bilingual edition. 149 pages. Arabic language. 9.25x6.00x1.00 inches. In Stock.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 26,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 32,67
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2020. Bilingual. Paperback. . . . . .
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 26,48
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 40,00
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2020. Bilingual. Paperback. . . . . . Books ship from the US and Ireland.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 38,68
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 52,34
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 56,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Hardback or Cased Book. Condizione: New. Motion-Based Recognition. Book.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 61,07
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 61,96
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 58,84
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 60,58
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 60,58
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 58,83
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 60,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 60,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 45,56
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Winner of Gourmand World Cookbook Awards 2021The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warraq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes), containing over 600 recipes. However, it would take another three centuries for cookery books to be produced in the European continent. For centuries to come, gastronomic writing would remain the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being produced from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing a total of nearly four thousand recipes. by the Egyptian Ibn Mubarak Shah in the fifteenth century is one such book. Reflecting the importance of gastronomy in Arab culture, this culinary treatise features more than 330 recipes - from bread-making and omelettes, to sweets, pickling and aromatics - and tips on a range of topics, from essentials a cook should know to how to distil drinkable water.Available in English for the first time, this critical bilingual volume offers a sophisticated insight into the world of medieval Arabic gastronomic writing. Fifteenth-century Egyptian cookbook providing a unique insight into the rich Arab culinary tradition, available in English for the first time Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 27,96
Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Fifteenth-century Egyptian cookbook providing a unique insight into the rich Arab culinary tradition, available in English for the first timeKlappentextrnrnFifteenth-century Egyptian cookbook providing a unique insight into the rich Arab cul.