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Hardcover. Condizione: New. Coriander, both a herb and a spice as well, is native to the Mediterranean and Middle East regions. The Plant is widely cultivated in many places worldwide for its day to day culinary uses. Its dry fruits and seeds are used to flavour many foods, Particularly sausages, curries, etc. Low germination and vigour of coriander seed, associated with broadcasting or line sowing, are common problems encountered by growers. The purpose of this book is to incubate an experiment on the aspects of seed priming so that improvement and modification, uniformity in germination, growth rate can go with high performance and Productivity of Coriander.

Condizione: New. pp. 168.

Condizione: New. pp. 168.

Condizione: New. pp. 168.

Hardbound. Condizione: As New. New. Contents Preface. Fruit crops 1. Mango. 2. Banana. 3. Mandarin. 4. Sweet orange. 5. Lemon. 6. Grape fruit. 7. Guava. 8. Litchi. 9. Grape. 10. Papaya. 11. Pineapple. 12. Apple. 13. Plum. 14. Peaches. 15. Pear. 16. Ber. 17. Sapota. 18. Date palm. 19. Custard apples. 20. Pomegranate. Vegetable crops 21. Tomato. 22. Brinjal. 23. Cabbage. 24. Cauliflower. 25. Brussels sprout. 26. Knol Khol. 27. Sprouting broccoli. 28. Radish. 29. Carrot. 30. Garden beet. 31. Turnip. 32. Garden pea. 33. Cowpea. 34. Lima bean. 35. Cluster bean. 36. Dolichos bean. 37. French bean. 38. Winged bean. 39. Okra. 40. Cucumber. 41. Musk melon. 42. Pointed gourd. 43. Ash gourd. 44. Bitter gourd. 45. Bottle gourd. 46. Pumpkin. 47. Ridge gourd. 48. Round melon. 49. Water melon. 50. Sponge gourd. 51. Long melon. 52. Summer squash. 53. Winter squash. 54. Parsley. 55. Palak. 56. Amaranthus. 57. Spinach. 58. Lettuce. 59. Celery. Floriculture crops 60. Rose. 61. Gladiolus. 62. Carnation. 63. Tuderose. 64. Chrysanthemum. 65. Anthurium. 66. Gerbera. 67. Orchids. 68. Bougainvillea. 69. Hibiscus. 70. China aster. 71. Jasmine. 72. African marigold. Plantation crops 73. Tea. 74. Coffee. 75. Rubber. 76. Coconut. 77. Betelvine. 78. Arecanut. 79. Cashew. 80. Black pepper. Spice crops 81. Ginger. 82. Chilli. 83. Turmeric. 84. Coriander. 85. Cumin. 86. Fennal. 87. Fenugreek. 88. Onion. 89. Garlic. References. The book Varieties of Horticultural Crops been compiled by the authors keeping in view the increasing demand of horticultural crops in the country under varies agroclimatic conditions to meet the long felt need of farmers. The unique feature of this book is that special attention has been focused on salient varietal characterization of all the latest crop varieties including the hybrids. The book has been compiled for all those who are interested in increasing their knowledge and understanding about details of varieties at a glance including researchers students extension workers and progressive horticulturists. The book is designed as a handy reference full of relevant information on different varieties of fruits vegetables and floriculture plants. 384 pp.

Condizione: New. pp. 384 1st Edition.

Condizione: New. pp. 384.

Condizione: New. pp. 384.

Hardbound. Condizione: As New. New. Contents Foreword. Preface. 1. Floriculture the fast emerging domain. 2. Review of literature the reality and retrospect. 3. The research tools and setting on studying floricultural enterprises. 4. Knowledge practice gap in floriculture enterprises the factors and perspectives. 5. Technology gap and floriculture enterprises the areas of focus and task ahead. Bibliography. Appendix. The blossoms of Indian economy are increasingly finding her roots into the valley of floriculture. Winter and summer the autumn of the spring all cause the buds bloom stretch the petals out and make the fragrance diffuse beyond the fence. So also the economy of floriculture in India has its seasonality of gain and loss upsurge and decadence but beyond the livelihoods of teeming populace are organically linked to these mega enterprises. Nevertheless the cultural and social roots of floriculture has its historical as well as economical dimension projecting across the protractile period. While small countries like Columbia Holland Korea Israel Thailand etc are dominating in the global market to the tune of 30 70 per cent the contribution from India to this special area of economy is very poor might be below one per cent even. The reasons for dismal contribution as identified are non commercial attitude of the farmers huge technology gap poor supply chain lack of training weak delivery system lack of peoples participation poor infrastructures for storing and processing and inadequate quality attainment for getting globally competitive. This book has been designed based on a research work and supported by some relevant preambles as well as literatures so much so to cater the need of management professionals business entrepreneurs government and NGO personnel stakeholders associated with National Horticultural Mission and scores of scholars scientists and teachers candidly associated with academic entrepreneurial and heuristic cultivation of this vastly emerging areas of floriculture enterprise and research. 168 pp.