Lingua: Inglese
Editore: Hyperion, New York, New York, 2003
ISBN 10: 0786868562 ISBN 13: 9780786868568
Da: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Membro dell'associazione: IOBA
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. Leutwyler, Henry (Photographer) (illustratore). 1st Edition. Stated First Edition With The Number Line Indicating A First Printing. Includes Index, Glossary And List Of Internet Suppliers. The Book Has A Patterned Laminate Binding With Green And Orange Lettering On The Spine. The Jacket Has Minor Wear And A Short Tear At The Upper Front Edge.
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. AS NEW, stated first edition / first printing, signed by author on pasted in label on title page, illustrated hard cover, 350 pps + illus + index. Without writing, marks, etc. Flawless. GIFT QUALITY. Beautifully produced book - you know, the kind that makes you want to pull out your kitchen utensils, pots and pans and start cooking. Beautiful photos and the recipes read as sound and delectable."Chef Rocco DiSpirito is on a mission to change people's perception of healthy food by making delicious low-fat, low-calorie dishes easily accessible.". Signed by Author(s).
Lingua: Inglese
Editore: Hyperion Books, Boston, Massachusetts, U.S.A., 2003
ISBN 10: 0786868562 ISBN 13: 9780786868568
Da: Wm Burgett Bks and Collectibles, San diego, CA, U.S.A.
Copia autografata
Hardcover. Condizione: Fine. First Edition. Fine copy with fine dust jacket, SIGNED by author, ROCCO. Large or heavy book and may require extra postage. No international amazon order on this title. Size: 4to - over 9¾" - 12" tall. Signed by Author(s).
EUR 30,87
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 350 pages. 10.00x9.25x2.00 inches. In Stock.