Shi annie (31 risultati)

Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardcover. Condizione: New. 1st Edition. Brand New. MINT. First printing. Pictorial illustrated covers with no dust jacket as was issued.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback or Cased Book. Condizione: New. The King Cookbook. Book.

Condizione: New.

Hardcover. Condizione: new. Hardcover. "Reading the book, just like visiting the restaurant, feels like being looked after" --Nigella Lawson, food writer and restaurant critic A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant At King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings, cocktails and dishes inspired by Southern France and Italy, refresh and rekindle. Now, mirroring a meal at its intimate New York restaurant, The King Cookbook shares over 120 of its best-loved recipes, culled from years of daily-changing menus. Just as owners Clare de Boer, Jess Shadbolt, and Annie Shi welcome guests to King, this collection starts with fizzy cocktails and nibbles like panisse, their signature fried ribbons of chickpea batter. Plays on cartas di musica, the Sicilian flatbread, give way to starters, soups, and salads, which in turn prepare appetites for pastas, mains, and contorni, vegetable sides. Throughout, whimsically illustrated step-by-step sequences detail how to recreate King's cult-favorite fresh pasta; the butchering of a rabbit; the perfect searing of a steak. Dessert highlights hits like King's flourless chocolate cake and classic Eton Mess, followed by variations of rich ice cream custards and bright sorbets. To finish, four seasonal, celebratory menus tie everything together, summing up the King purpose: to feast simply and lavishly. At turns spare, whimsical, and surprising, The King Cookbook embraces simple, elevated cooking, celebrating the nuance and art of home cooking with familiar, irresistible recipes. "A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New.

Condizione: New. 2025. hardcover. . . . . .

hardcover. Condizione: New. Special order direct from the distributor.

Condizione: New.

Condizione: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

hardcover. Condizione: New. Special order item direct from the distributor.

Hardcover. Condizione: Brand New. 384 pages. 9.13x7.38x1.01 inches. In Stock.

Hardcover. Condizione: Brand New. 384 pages. 9.13x7.38x1.01 inches. In Stock.

Hardback. Condizione: New.

Hardcover. Condizione: new. Hardcover. "Reading the book, just like visiting the restaurant, feels like being looked after" --Nigella Lawson, food writer and restaurant critic A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant At King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings, cocktails and dishes inspired by Southern France and Italy, refresh and rekindle. Now, mirroring a meal at its intimate New York restaurant, The King Cookbook shares over 120 of its best-loved recipes, culled from years of daily-changing menus. Just as owners Clare de Boer, Jess Shadbolt, and Annie Shi welcome guests to King, this collection starts with fizzy cocktails and nibbles like panisse, their signature fried ribbons of chickpea batter. Plays on cartas di musica, the Sicilian flatbread, give way to starters, soups, and salads, which in turn prepare appetites for pastas, mains, and contorni, vegetable sides. Throughout, whimsically illustrated step-by-step sequences detail how to recreate King's cult-favorite fresh pasta; the butchering of a rabbit; the perfect searing of a steak. Dessert highlights hits like King's flourless chocolate cake and classic Eton Mess, followed by variations of rich ice cream custards and bright sorbets. To finish, four seasonal, celebratory menus tie everything together, summing up the King purpose: to feast simply and lavishly. At turns spare, whimsical, and surprising, The King Cookbook embraces simple, elevated cooking, celebrating the nuance and art of home cooking with familiar, irresistible recipes. "A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

2 vol. : 1 vol. 304 pp. ; 1 vol. 180 pp.; 2 vol. : 21 x 16.3 cm. (each); sewn bound; black-and-white & color; edition size unknown; unsigned and unnumbered; offset-printed Two volume exhibition catalogue published in conjunction with the second Berlin Biennial held at the KW Institute for Contemporary Art, the Postfuhramt, the S-Bahn arches in the Jannowitzbrücke and the Allianz-Treptowers, April 20 - June 20, 2001. Curated and with a text by Saskia Bos. Additional texts by Annie Fletcher, Charles Esche, Daniel Birnbaum and Nicolas Bourriaud. Artists include Darren Almond, Carlos Amorales, Kutlug Ataman, Fiona Banner, Elisabetta Benassi, David Claerbout, Ayse Erkmen, Inka Essenhigh, Parastou Forouhar, Alicia Framis, Kendell Geers, Simryn Gill, Liisa Roberts, Liam Gillick, Renée Green, Joseph Grigely, Henrik Hakansson, Havas & Gálik (Little Warsaw), Heger & Dejanov, Christian Jankowski, Katarzyna Józefowski, Korpys & Löffler, Surasi Kusolwong, Claude Lévêque, Aernout Mik, Jonathan Monk, Muntean/Rosenblum, Hajnal Németh, Manuel Ocampo, Tsuyoshi Ozawa, João Penalva, Dan Peterman, Patricia Piccinini, Qiu Shi-hua, Arturas Raila, Navin Rawanchaikul, Rosângela Rennó, Daniel Roth, Anri Sala, Ann-Sofi Sidén, Superflex, Apolonija Sustersic, Fiona Tan, Xu Tan, Tatham & O'Sullivan, Pascale Marthine Tayou, Fred Tomaselli, Octavian Trauttmansdorff and Keith Tyson. Includes biographies. Texts in English and German. Very Good. Light rubbing of covers. Vol. 1: Light rubbing of covers and slight loosening of text block from glue, otherwise Fine. Vol. 2: Light rubbing of covers and bumping of upper edge at spine, otherwise Fine. Due to large size and weight additional shipping charges may be required for international orders.…

Hardcover. Condizione: new. Hardcover. "Reading the book, just like visiting the restaurant, feels like being looked after" --Nigella Lawson, food writer and restaurant critic A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant At King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings, cocktails and dishes inspired by Southern France and Italy, refresh and rekindle. Now, mirroring a meal at its intimate New York restaurant, The King Cookbook shares over 120 of its best-loved recipes, culled from years of daily-changing menus. Just as owners Clare de Boer, Jess Shadbolt, and Annie Shi welcome guests to King, this collection starts with fizzy cocktails and nibbles like panisse, their signature fried ribbons of chickpea batter. Plays on cartas di musica, the Sicilian flatbread, give way to starters, soups, and salads, which in turn prepare appetites for pastas, mains, and contorni, vegetable sides. Throughout, whimsically illustrated step-by-step sequences detail how to recreate King's cult-favorite fresh pasta; the butchering of a rabbit; the perfect searing of a steak. Dessert highlights hits like King's flourless chocolate cake and classic Eton Mess, followed by variations of rich ice cream custards and bright sorbets. To finish, four seasonal, celebratory menus tie everything together, summing up the King purpose: to feast simply and lavishly. At turns spare, whimsical, and surprising, The King Cookbook embraces simple, elevated cooking, celebrating the nuance and art of home cooking with familiar, irresistible recipes. "A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condizione: As New. Unread book in perfect condition.

Condizione: New. Print on Demand.

Hardback. Condizione: New.