Shibi gold (25 risultati)

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Ayle, Helen (illustratore).

Paperback. Condizione: New. Ayle, Helen (illustratore).

Condizione: New. Ayle, Helen (illustratore).

Condizione: New. Ayle, Helen (illustratore).

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Ayle, Helen (illustratore).

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Ayle, Helen (illustratore).

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Ayle, Helen (illustratore).

Paperback. Condizione: New. Ayle, Helen (illustratore).

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Ayle, Helen (illustratore).

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Ayle, Helen (illustratore).

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Ayle, Helen (illustratore).

Condizione: New. New dust jacket. Shrink wrapped! (Sense of taste) A brand new, unused and unread copy in perfect condition.

Paperback. Condizione: New. Ayle, Helen (illustratore).

Paperback. Condizione: new. Paperback. DOES YOUR CHILD EVER WONDER WHY FOOD GOES BAD - AND HOW TO STOP IT?Preservation Parkway: Tales from Yummville doesn't just answer that question. It turns food science into the most delicious adventure Ayo and Oma have taken yet.When Ayo and Oma help Grandma harvest fruits and vegetables from her garden, Ayo spots the problem right away: "This is too much! We can't eat it all before it goes bad!" One glance at the Magic Cookbook, and in a swirling flurry, they're whisked away to Preservation Parkway - where the secrets to keeping food fresh are waiting at every stop.At the Drying Dunes, Dede reveals why removing water stops bacteria in its tracks. At Canning Canyon, Cece shows how heat and sealed jars lock freshness in. At Freezing Falls, Fego explains how ice crystals keep bacteria from growing. At Fermentation Fields, Folu introduces the good bacteria behind yogurt and sauerkraut. And at the Pickling Ponds, Peju teaches how salt and vinegar become powerful weapons against spoilage.When Ayo and Oma return to Grandma's garden, they bring every secret home. "It's like a piece of Preservation Parkway right here in Grandma's kitchen," Oma said, beaming.WHAT MAKES PRESERVATION PARKWAY DIFFERENTReal food science, story-driven. Drying. Canning. Freezing. Fermentation. Pickling. Genuine food preservation methods - taught through a magical adventure that children ages 4-8 experience alongside Ayo and Oma, not through a lecture.A sequel built to stand alone. Fans of Taste Trail and Bakery Boulevard will love returning to Yummville. But Preservation Parkway is a complete adventure on its own - five new locations, five new characters, and a fresh science discovery at every stop. No prior reading required.Children think about food differently after reading this. The book ends with Ayo and Oma applying what they've learned in Grandma's kitchen. A direct invitation for your child to ask questions the next time you open the fridge. Parents report that reading Preservation Parkway transforms everyday kitchen moments into real science conversations.STEM food science for ages 4-8. Biology, microbiology, and food chemistry - at exactly the right level for early childhood. Rich enough to stretch a curious 7-year-old. Simple enough to captivate a 4-year-old at bedtime.Representation woven in, not added on. Ayo and Oma are Black siblings on a culinary science journey guided by their grandmother. The diversity here is not a footnote - it is the story.Part of the Yummville series. Yummville is a whole world. Preservation Parkway is one street. Each book takes Ayo and Oma to a new corner of Yummville - uncovering the food science hiding in everyday moments all around us.PERFECT FOR: Children ages 4-8 who ask questions about food, science, and how things workRead-alouds before helping in the kitchen or visiting a farmer's marketSTEM and STEAM curriculum for Pre-K through 2nd gradeBedtime reading, classroom story time, and the school runFans of Taste Trail and Bakery Boulevard ready for their next adventureBirthday, holiday, and gifts for the curious child in your life Ayo and Oma discover the secrets behind drying, canning, freezing, and more - a food preservation adventure for curious kids ages 4-8. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Ayle, Helen (illustratore).…

Paperback. Condizione: New. Ayle, Helen (illustratore).

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Taste Trail: Tales from Yummville doesn't lecture kids about food. It does something far more powerful - it makes them curious enough to try it themselves.When siblings Ayo and Oma help Grandma make strawberry lemonade, one question changes everything: 'Why can't lemons be sweet like strawberries ' Grandma smiles, opens her magical cookbook - and suddenly the painting on the wall shifts into a glowing map. First stop: The Taste Trail in Yummville.In Yummville, Ayo and Oma discover the five flavor keys - sweet, sour, salty, bitter, and umami - and the astonishing truth that every person has around 10,000 taste buds, each one a tiny lock waiting to be opened. They learn that taste and smell work together, sending signals to the brain to create something extraordinary. By the time they return to Grandma's kitchen, they understand what every delicious bite really is: a little miracle. And they can't wait to try new foods.WHAT MAKES TASTE TRAIL DIFFERENTReal food science, story-driven. Taste Trail teaches the five basic tastes, how taste buds work as sensory receptors, the role of smell in flavor, and how the brain processes it all - through a magical adventure, not a textbook. Children ages 4-8 absorb every concept naturally because it arrives as wonder, not instruction.Built for picky eaters. One kindergarten teacher ran a taste test after reading it with her class. Her students became 'so much more brave about trying things once they saw it as a trail to follow.' This book reframes food as adventure, not obligation.For ages 4-8, in any format. Vivid enough to captivate a 4-year-old at bedtime. Layered enough to engage a curious 7-year-old who wants to understand the science behind the magic.A STEM read-aloud that holds their attention. Taste Trail introduces concepts aligned with early childhood science standards - sensory receptors, the five basic tastes, brain processing - through illustration-rich storytelling. Recommended by teachers, homeschool educators, and reading specialists as both a classroom resource and a home read-aloud.Representation woven in, not added on. Ayo and Oma are Black siblings who discover science alongside their grandmother - in a story where curiosity, family, and discovery belong to them fully. A world every child can step into and see themselves in.The gift they'll ask for again. Some books get read once. Taste Trail gets carried to you at bedtime. A standout gift for any child ages 4-8 who loves asking why.PERFECT FOR:Children ages 4-8 who ask questions about everythingPicky eaters who need curiosity, not pressureBedtime read-alouds, classroom story time, and the school runSTEM and STEAM curriculum for Pre-K through 2nd gradeHomeschool science units on the five senses and foodBirthday, holiday, and 'just because' giftsGrandparents, aunts, uncles, and teachers looking for something truly meaningful. Ayle, Helen (illustratore).…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A sprinkle of flour, a swirl of mystery-Ayo and Oma are back in Yummville!In Bakery Boulevard, the second adventure in the Tales from Yummville series, curious siblings Ayo and Oma return to the magical world of food-this time, following the warm, buttery aroma of baked delights! When Grandma's enchanted cookbook flips open on its own, the kids are whisked away to a bustling boulevard filled with doughy wonders, cake castles, and cookie clouds.With the help of clever bakers and crumb-trailing clues, Ayo and Oma uncover the science and secrets behind rising dough, golden crusts, and the perfect bake. From yeasty experiments to sweet surprises, every turn of the page offers a delicious mix of learning and laughter.Packed with vibrant illustrations and tasty tidbits of kitchen chemistry, Bakery Boulevard is a sweet sequel that encourages young readers to play, question, and explore the world of baking like never before. Ayle, Helen (illustratore).…

Paperback. Condizione: new. Paperback. DOES YOUR CHILD EVER WONDER WHY FOOD GOES BAD - AND HOW TO STOP IT?Preservation Parkway: Tales from Yummville doesn't just answer that question. It turns food science into the most delicious adventure Ayo and Oma have taken yet.When Ayo and Oma help Grandma harvest fruits and vegetables from her garden, Ayo spots the problem right away: "This is too much! We can't eat it all before it goes bad!" One glance at the Magic Cookbook, and in a swirling flurry, they're whisked away to Preservation Parkway - where the secrets to keeping food fresh are waiting at every stop.At the Drying Dunes, Dede reveals why removing water stops bacteria in its tracks. At Canning Canyon, Cece shows how heat and sealed jars lock freshness in. At Freezing Falls, Fego explains how ice crystals keep bacteria from growing. At Fermentation Fields, Folu introduces the good bacteria behind yogurt and sauerkraut. And at the Pickling Ponds, Peju teaches how salt and vinegar become powerful weapons against spoilage.When Ayo and Oma return to Grandma's garden, they bring every secret home. "It's like a piece of Preservation Parkway right here in Grandma's kitchen," Oma said, beaming.WHAT MAKES PRESERVATION PARKWAY DIFFERENTReal food science, story-driven. Drying. Canning. Freezing. Fermentation. Pickling. Genuine food preservation methods - taught through a magical adventure that children ages 4-8 experience alongside Ayo and Oma, not through a lecture.A sequel built to stand alone. Fans of Taste Trail and Bakery Boulevard will love returning to Yummville. But Preservation Parkway is a complete adventure on its own - five new locations, five new characters, and a fresh science discovery at every stop. No prior reading required.Children think about food differently after reading this. The book ends with Ayo and Oma applying what they've learned in Grandma's kitchen. A direct invitation for your child to ask questions the next time you open the fridge. Parents report that reading Preservation Parkway transforms everyday kitchen moments into real science conversations.STEM food science for ages 4-8. Biology, microbiology, and food chemistry - at exactly the right level for early childhood. Rich enough to stretch a curious 7-year-old. Simple enough to captivate a 4-year-old at bedtime.Representation woven in, not added on. Ayo and Oma are Black siblings on a culinary science journey guided by their grandmother. The diversity here is not a footnote - it is the story.Part of the Yummville series. Yummville is a whole world. Preservation Parkway is one street. Each book takes Ayo and Oma to a new corner of Yummville - uncovering the food science hiding in everyday moments all around us.PERFECT FOR: Children ages 4-8 who ask questions about food, science, and how things workRead-alouds before helping in the kitchen or visiting a farmer's marketSTEM and STEAM curriculum for Pre-K through 2nd gradeBedtime reading, classroom story time, and the school runFans of Taste Trail and Bakery Boulevard ready for their next adventureBirthday, holiday, and gifts for the curious child in your life Ayo and Oma discover the secrets behind drying, canning, freezing, and more - a food preservation adventure for curious kids ages 4-8. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Ayle, Helen (illustratore).…

Paperback. Condizione: new. Paperback. DOES YOUR CHILD EVER WONDER WHY FOOD GOES BAD - AND HOW TO STOP IT?Preservation Parkway: Tales from Yummville doesn't just answer that question. It turns food science into the most delicious adventure Ayo and Oma have taken yet.When Ayo and Oma help Grandma harvest fruits and vegetables from her garden, Ayo spots the problem right away: "This is too much! We can't eat it all before it goes bad!" One glance at the Magic Cookbook, and in a swirling flurry, they're whisked away to Preservation Parkway - where the secrets to keeping food fresh are waiting at every stop.At the Drying Dunes, Dede reveals why removing water stops bacteria in its tracks. At Canning Canyon, Cece shows how heat and sealed jars lock freshness in. At Freezing Falls, Fego explains how ice crystals keep bacteria from growing. At Fermentation Fields, Folu introduces the good bacteria behind yogurt and sauerkraut. And at the Pickling Ponds, Peju teaches how salt and vinegar become powerful weapons against spoilage.When Ayo and Oma return to Grandma's garden, they bring every secret home. "It's like a piece of Preservation Parkway right here in Grandma's kitchen," Oma said, beaming.WHAT MAKES PRESERVATION PARKWAY DIFFERENTReal food science, story-driven. Drying. Canning. Freezing. Fermentation. Pickling. Genuine food preservation methods - taught through a magical adventure that children ages 4-8 experience alongside Ayo and Oma, not through a lecture.A sequel built to stand alone. Fans of Taste Trail and Bakery Boulevard will love returning to Yummville. But Preservation Parkway is a complete adventure on its own - five new locations, five new characters, and a fresh science discovery at every stop. No prior reading required.Children think about food differently after reading this. The book ends with Ayo and Oma applying what they've learned in Grandma's kitchen. A direct invitation for your child to ask questions the next time you open the fridge. Parents report that reading Preservation Parkway transforms everyday kitchen moments into real science conversations.STEM food science for ages 4-8. Biology, microbiology, and food chemistry - at exactly the right level for early childhood. Rich enough to stretch a curious 7-year-old. Simple enough to captivate a 4-year-old at bedtime.Representation woven in, not added on. Ayo and Oma are Black siblings on a culinary science journey guided by their grandmother. The diversity here is not a footnote - it is the story.Part of the Yummville series. Yummville is a whole world. Preservation Parkway is one street. Each book takes Ayo and Oma to a new corner of Yummville - uncovering the food science hiding in everyday moments all around us.PERFECT FOR: Children ages 4-8 who ask questions about food, science, and how things workRead-alouds before helping in the kitchen or visiting a farmer's marketSTEM and STEAM curriculum for Pre-K through 2nd gradeBedtime reading, classroom story time, and the school runFans of Taste Trail and Bakery Boulevard ready for their next adventureBirthday, holiday, and gifts for the curious child in your life Ayo and Oma discover the secrets behind drying, canning, freezing, and more - a food preservation adventure for curious kids ages 4-8. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Ayle, Helen (illustratore).…

Paperback. Condizione: new. Paperback. A sprinkle of flour, a swirl of mystery-Ayo and Oma are back in Yummville!In Bakery Boulevard, the second adventure in the Tales from Yummville series, curious siblings Ayo and Oma return to the magical world of food-this time, following the warm, buttery aroma of baked delights! When Grandma's enchanted cookbook flips open on its own, the kids are whisked away to a bustling boulevard filled with doughy wonders, cake castles, and cookie clouds.With the help of clever bakers and crumb-trailing clues, Ayo and Oma uncover the science and secrets behind rising dough, golden crusts, and the perfect bake. From yeasty experiments to sweet surprises, every turn of the page offers a delicious mix of learning and laughter.Packed with vibrant illustrations and tasty tidbits of kitchen chemistry, Bakery Boulevard is a sweet sequel that encourages young readers to play, question, and explore the world of baking like never before. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Ayle, Helen (illustratore).…

Paperback. Condizione: new. Paperback. Bring the Magic of Taste and Discovery to Your Child with This Whimsical Storybook Adventure!Introduce your child to the joyful world of flavors and curiosity with Taste Trail: Tales From Yummville, a gentle and imaginative children's book designed to help kids explore taste, food, and learning through story.Features of this book: Exploration Through StoryChildren follow siblings Ayo and Oma on a magical journey where sweet, sour, salty, bitter, and more come to life-making learning feel natural, fun, and engaging.Sensory Learning Made SimpleThrough everyday kitchen moments, kids learn about taste and the five senses in a calm, pressure-free way that builds confidence and curiosity.Perfect for Read-AloudsWritten with a warm, rhythmic tone, this picture book is ideal for bedtime, classrooms, and shared family reading.A Thoughtful Gift for Curious KidsEncourages open-mindedness, brave trying, and meaningful conversations around food and learning-without rules or lectures.Taste Trail: Tales From Yummville invites children to see food in a new way-building curiosity, confidence, and appreciation through stories full of wonder. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Ayle, Helen (illustratore).…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Ayo and Oma discover the secrets behind drying, canning, freezing, and more - a food preservation adventure for curious kids ages 4-8. Ayle, Helen (illustratore).

Taschenbuch. Condizione: Neu. Bakery Boulevard | Gold Shibi | Taschenbuch | Tales from Yummville | Englisch | 2026 | Quizzy Quill | EAN 9798993574837 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Ayle, Helen (illustratore). …

Taschenbuch. Condizione: Neu. Taste Trail | Tales from Yummville | Gold Shibi | Taschenbuch | Tales from Yummville | Englisch | 2026 | Quizzy Quill | EAN 9798993574813 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Ayle, Helen (illustratore).…

Taschenbuch. Condizione: Neu. Preservation Parkway | Gold Shibi | Taschenbuch | Tales from Yummville | Englisch | 2026 | Quizzy Quill | EAN 9798993574851 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Ayle, Helen (illustratore). …