Shouer louella (17 risultati)

Hardcover. Condizione: Very Good to Fine. Condizione sovraccoperta: Very Good to Fine. Bramhall House, 1952, Preface by Ann Batchelder . Hard Cover. Condition: Very Good to Fine, Red cloth boards with black illustration on cover front and black letters on spine. Edges, corners and boards have no apparent wear. Pages are tighly bound. Pages are clean, bright, white and unmarked. Binding is tight. 274pp . Dust Jacket Condition: Very Good.to fine. Lonette, Reisie (illustrator).Yellow background with illustration in red, green white. Red Green letters on front and back of dj. Slight edge wear on bottom. A very nice clean reading copy. Approx. Size: 5¾" x 8 1/4" tall. Over 200 tempting, easy menus, over 500 time-saving kitchen tested recipes. Lonette, Reisie (illustratore).…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Blue cloth binding with color dust jacket. Minor toning to pages, small closed tear on top front dj, small tear on bottom back dj. Originally published in 1952, this is a later edition (ca. 1980). A fun collection with recipes and menus. "A Stimulating New Cookbook for the seasoned cook AND the Beginner".…

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. Inscribed by author on FFEP. Sunning and spotting to spine of DJ, worn edges. Inner pages clean and unmarked, tight binding and hinges. BP/Cookbooks. Inscribed by Author(s).

Hardcover. Condizione: Good. Meets the good condition guidelines. Has minor tearing. Has a small amount of writing/highlighting. Has wear. Five star seller - Buy with confidence.

Hardcover. Condizione: Good. The book is in good condition, with a sturdy hardcover binding. The spine shows minor wear, typical for its age, but the text block remains intact. There is no dust jacket present, and the pages are clean with no inscriptions or markings. The illustrations by Reisie Lonette remain clear and vibrant. unknown (no dust jacket visible). Reisie Lonette (illustratore).…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Pages are clean and unmarked. Cover corners and edges are unmarred. Binding is tight. 274pp. Lonette, Reisie (illustratore).

hardcover. Condizione: Very Good. WITH JACKET.

Hardcover. Condizione: Very Good. First Edition. First Edition, First Printing. Published by Random House Value Publishing, 1980. Octavo. Hardcover. Book is very good. Dust jacket is very good with shefl and edgewear.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.…

Condizione: Good. Good condition. Acceptable dust jacket. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…

Condizione: Fair. Acceptable condition. Acceptable dust jacket. Dust jacket price clipped. (cooking, cookbooks, american, canadian ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.…

Hardcover. Condizione: Good. Poor Dust Jacket. First Edition; 2nd Printing. 12mo 7" - 7½" tall; 274 pages; Stated First Edition. Mylar Cover on dust jacket. Dust Jacket in sections missing back. Book Tight. Text is clean, no markings seen.

Hardback. Condizione: Fine. Condizione sovraccoperta: Good. Quick and Easy Meals For Two published by Bramhall House, New York, NY, 1952. Edition Not Stated. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Chipped DJ. Spot stains on outer edges of content. 274 Pgs. ISBN 0517028093. By Louella G. Shouer, Former Assoc. Editor, Ladies' Home Journal. Over 200 tempting, easy-to-prepare menus - over 500 up-to-the-minute, time-saving, kitchen-tested recipes - for brides, young marrieds, career girls, and all busy homemakers. Preface by Ann Batchelder. Illustrated by Reisie Lonette. Description text copyright 2000 BooksForComfort. Item ID 2515. Reisie Lonette (illustratore). book.…

Hardcover. First Edition; First Printing. Very Good in a Good dust jacket. Some chipping to edges. All corners of flaps are slightly clipped, not price clipped. Stated first edition.; 8vo - over 7¾" - 9¾" tall.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. SHOUER, Louella G. [274] pp. Henry Holt and Company 1952 First Edition 7 5/8" x 5 3/8" Illustrations by Reisie Lonette YOU AIM TO BE A GOOD COOK IF YOU AREN'T ONE ALREADY. IN ANY CASE, YOU DON'T WANT TO BE A DULL ONE. YOU WELCOME THE NEW FOOD PRODUCTS ON THE MARKET AND NEW WAYS TO USE THE OLD ONES SO THEY WILL ADD SPARK AND INTEREST TO YOUR DAILY MEALS AS WELL AS SAVE YOU TIME. (FROM THE INTRODUCTION) {HISTORY} Born from a Ladies Home Journal food column that began in the 1930's, this sparkling 1952 cookbook, Quick and Easy Meals for Two by Louella Shouer was designed to make cooking easier for the career girls, brides, working wives, young marrieds and busy homemakers of midcentury America. No matter what the skill level or the kitchen size, Louella dives into a host of menus for quick weeknight meals and fun weekend party fare. Seasonal, economical, light, hearty, quick and impromptu eating situations are all covered here with zippy writing and colorful expressions from a professional, working woman who also happens to be an incredible home cook. Fun dessert recipes (Old-Time Chocolate Sauce, Green Apple Peanut Crumble, Penny Puffs, Macaroon Ice Cream Cake) mingle with fresh seasonal meals elegant in name and ingredient (Chicken with Rosemary, Swedish Lamb with Dill Sauce, New Orleans Oyster Soup, Cucumber Mousse).…