Shukadev mangaraj (16 risultati)
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 12,30
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Condizione: New.
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 17,92
EUR 3,42 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 11,10
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New.
Post Harvest Management and Production of Important Horticultural Crops
Chauhan Jitendra Goswami Tridib Kumar Mangaraj Shukadev Nath Amit
- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 41,03
EUR 7,60 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. 436.
Post Harvest Management and Production of Important Horticultural Crops
Jitendra Chauhan Tridib Kumar Goswami Shukadev Mangaraj Amit Nath
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 45,69
EUR 3,42 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp. 436.
- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 45,27
EUR 7,60 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New.
- Rilegato
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 51,48
EUR 3,42 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.
Post Harvest Management and Production of Important Horticultural Crops
Chauhan Jitendra Goswami Tridib Kumar Mangaraj Shukadev Nath Amit
- Rilegato
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 43,91
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. 436.
- Rilegato
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 47,91
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New.
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Da: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,92
EUR 18,00 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. ISBN:9789381226902.
Editore: Satish Serial Publishing House, 2022
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 32,12
EUR 3,42 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.
- Rilegato
- Prima edizione
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 56,20
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. 1st Edition. The book is only of its kind in the discipline of Agricultural and Food Engineering. It contains information and knowledge about various concepts and terminology used in agricultural processing and allied disciplines. Use of appropriate concepts and terminology facilitates a better unders…tanding and clarity of the subject and leads towards a quality outputs. The book is in two parts. Part-1 gives information and knowledge about appropriate concepts and terminology used in agricultural processing for a better understanding of agricultural production to consumption system. The second part is compilation of glossary of major terms used in agricultural processing and allied disciplines. It is expected that the book would be useful to students, teachers, scientist, policy makers, agro-entrepreneurs and to all those who have interest in knowing agriculture and its role in providing food, nutrition and other necessities of life to human beings and their accompanying livestock, for survival and performance.
Post Harvest Management and Production of Important Horticultural Crops
edited by Amit Nath, Shukadev Mangaraj, Tridib Kumar Goswami and Jitendra Chauhan
- Rilegato
- Prima edizione
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 62,82
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. 1st Edition. Contents: 1.Advancement in Indian Horticulture. 2.Hi-Tech Horticulture. 3.Organic Horticulture for Sustainability. 4.Production and Propagation Techniques in Horticultural Crops. 5.Nursery Management and Commercialization of Vegetable Crops. 6.Production and Post Harvest Management of Tur…meric and Ginger. 7.Management of Ornamental Crops and Germplasm Registration. 8.Plantation crops and Horticulture Based Farming. 9.Biotechnology and Tissue Culture in Horticultural Crops. 10.Important Pests and Diseases Management of Horticultural Crops. 11.Post Harvest Management of Horticultural Crops. 12.Horticultural Crops Processing. 13.Fruit Sorting and Grading. 14.MA Packaging of Horticultural Produce. 15.Active Packaging Technology. 16.Processing and Value Addition of Horticultural Crops. 17.Minimal Processing in Fruits and Vegetables. 18.Extension Approaches and Programmes for Transfer of Horticultural Production and Processing Technology to the Farmers or Entrepreneurs. The book describes various recent technological interventions in production, handling and processing of important horticultural crops and also discusses the various methods to extend the shelf life as well as development of different value added products including important spices and other uses. Importance of horticulture in Indian context, growth pattern, area and production, and its role in human nutrition are discussed in this book. A chapter on importance and Hi-Tech horticulture is included where details of protected cultivation practices for production of high value off seasonal crops, designs of green houses, techniques of micro irrigation, high density planting, Hi-Tech mechanization, precision farming, integrated nutrient management, bio-fertilizers, integrated pest management etc. have been included. Some other chapters discusses the issues on different production technologies of horticultural crops viz., organic production, production technology of tropical and sub-tropical fruits, propagation techniques in fruit crops, nursery management in vegetable crops, commercialization of technology of hybrid tomato, capsicum and broccoli, production technology of turmeric and ginger, management of commercially grown ornamental crops, plant germplasm registration, production technology of plantation crops and horticulture based farming, biotechnology and tissue culture with special reference to embryo rescue techniques, important pests and diseases management. In this book, one chapter on scope and opportunities of post harvest management of horticultural crops have been included where discussed different methods of post harvest loss management, improved post harvest handling operations, post harvest treatments for shelf life extension, technical specifications for packaging system and recommended storage temperatures with their shelf life of different horticultural crops for the benefits of students, researchers, traders, consumers and farmers. A chapter on simple and detail techniques for production and development of different value added products from horticultural crops are discussed. Minimal processing of fruits and vegetables are also included in the last chapter of this book. It is written and presented in a way so that it can serve as a text and/or a reference book, too. Hope that the readers would find it extremely useful and the knowledge & skill embodied in the book would help them to do better in all spheres of life as healthy foods make healthy body and mind and leads towards a better livelihood and happy-living.(jacket).
Editore: Satish Serial Publishing House, 2022
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 28,96
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New.
- Rilegato
- Prima edizione
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 85,97
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: Foreword. Preface. 1. Introduction. 2. Post-harvest operations. 3. Grain processing. 4. Grain proteins. 5. Horticultural crops processing. 6. Floriculture. 7. Livestock produce processing. 8. Miscellaneous crops processing. 9. Agricultural residue…and processing by products. 10. Energy in agriculture and agro-processing. 11. Food and nutritional security through sustainable agriculture. 12. Food metabolism and diet design. 13. Concept and guidelines for agro enterprises. Bibliography. Appendices. Subject Index. The book describes various principles and practices involved in processing and utilization of agricultural and livestock's produces for food feed and other uses. It gives details of sequences starting from harvesting at an optimum stage of physiological maturity till its processing and utilization, including that of crop residues, wastes and processing by products from field crops and horticultural and livestock produces. Various unit operations have been described in details. Processing and utilization of grains cereals, pulses and oilseeds, horticultural crops fruits vegetables flowers, livestock produces milk, meat chicken, egg and fishes, spices and condiments, aromatic and medicinal plants, miscellaneous crops fibre, resins and gums tea, coffee, cocoa, opium have been covered. A chapter on sustainable agriculture for food and nutritional security of the ever growing Indian and global population under the dwindling land and water resources and another one on food metabolism and diet design, for the benefits of the readers have been included. A glossary of various terms and terminology used in agricultural and livestock produce processing has been given. In all, there are 13 chapters and five appendices giving some relevant and useful information on processing and utilization of harvested biomass of plant and animal origin. Some useful tips on as to how to become a fit and relaxed person for a better living, health, happiness and longevity have been added in the appendix. A subject index has also been given at the end of the book.
Editore: Satish Serial Publishing House, 2022
- Brossura
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 63,04
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 5 disponibili
Soft cover. Condizione: New. Food is any substance usually of plant, animal or fungal origin, and contains essential nutrients, such as proteins, carbohydrates, fats, vitamins, and minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. A h…ealthy food/diet is essential for good health and nutrition. It protects against many chronic non-communicable diseases, such as heart disease, diabetes and cancer. Eating a variety of foods and consuming less salt, sugars and saturated and industrially-produced trans-fats, are essential for healthy diet. The Handbook of Food Processing Nutrition and Health is a compilation and presentation of vital information related to food, nutrition and health of human beings in a manner so that a reader can easily understand the importance and role of diet in his/her life and able to plan his /her diet in an effective and economical manner so that he/she can derive the required daily nutrition from a balanced diet and live healthy, happy and longer. The Handbook is in two volumes: Volume 1 gives information about Quality Diet, Food Processing, Health and Longevity and the Volume 2 describes the various Food Resources and Health Promoting Bioactive Compounds for Better Health and Wellness. Some of the major topics/ aspects dealt with are, dietary guidelines, food and nutrition, food ingredients, food processing, novel foods, gut microbiome, food packaging, shelf life, safety and regulations. Also, covered are various food resources, such as grains (cereals, pulses and oilseeds), nuts and seeds, fruits, vegetables, spices and condiments, livestock based foods, such as milk, meat, fish and eggs, and processed, fermented, protected and cultured foods and soon. It is expected that the information contained in the Handbook would help a reader to plan, prepare and enjoy a healthy and nutritious diet, leading to a better health, happiness and longevity.
