Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6137427722 ISBN 13: 9786137427729
Da: Revaluation Books, Exeter, Regno Unito
EUR 63,53
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Aggiungi al carrelloPaperback. Condizione: Brand New. 60 pages. 8.66x5.91x0.14 inches. In Stock.
Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659427500 ISBN 13: 9783659427503
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 120.
Lingua: Spagnolo
Editore: Ediciones Nuestro Conocimiento, 2022
ISBN 10: 6205484544 ISBN 13: 9786205484548
Da: moluna, Greven, Germania
EUR 29,95
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EUR 29,95
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6137427722 ISBN 13: 9786137427729
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 139,05
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 128,36
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Aggiungi al carrellopaperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Portoghese
Editore: Edições Nosso Conhecimento, 2022
ISBN 10: 6205484579 ISBN 13: 9786205484579
Da: moluna, Greven, Germania
EUR 29,95
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Aug 2013, 2013
ISBN 10: 3659427500 ISBN 13: 9783659427503
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 54,90
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Potato (Solanum tuberosum L.) is the fourth most important food crop in the country after rice, wheat and maize. It is a leading crop in terms of protein and dry matter production per unit area and time. Potato is utilized in preparation of readymade products like fried items (Chips, French fries), dehydrated products (Flakes, granules, starch, gravy thicker, potato custard, powder etc.) and canned products. The per capita availability in India is about 17.7 kg (1/3 of the world average), which emphasizes further, increase in productivity. water is the key input in potato production and its stress drastically reduces the tuber yield even for short period at tuber formation stage. Maintenance of optimum soil moisture in the root zone is necessary to meet the crop requirement for higher yield. Potato growers are still practice the furrow irrigation, though it is less effective in water use efficiency as compared to drip or fertigation system. In this context, mulching is also one of the important cultural operations which are employed to conserve the soil moisture, regulate the soil temperature, suppress the weed growth, possess the fertility and improve the texture of the soil. 120 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6137427722 ISBN 13: 9786137427729
Da: moluna, Greven, Germania
EUR 31,27
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Singh GovindDr. Govind Singh, M.D. (Biochemistry), Department of Biochemistry, GMC, Haldwani, Nainital, Uttarakhand, India.Dr. Sanjeev Kumar Shukla (Ph.D. Biotechnology), Multidisciplinary Research Unit (MRU), GMC, Haldwani, Nainital.
Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659427500 ISBN 13: 9783659427503
Da: Majestic Books, Hounslow, Regno Unito
EUR 85,30
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 120 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659427500 ISBN 13: 9783659427503
Da: moluna, Greven, Germania
EUR 45,45
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Shukla Bipin KumarMr. B. K. Shukla got M. Sc. (Ag) degree from NDUA&T., Faizabad, U.P., India. Dr. R. B. Verma is Associate Professor at B.A.U., Sabour (Bihar), India. He guided 8 M. Sc. (Ag) and 3 Ph. D. students and has published .
Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659427500 ISBN 13: 9783659427503
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 87,58
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 120.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Aug 2013, 2013
ISBN 10: 3659427500 ISBN 13: 9783659427503
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 54,90
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Potato (Solanum tuberosum L.) is the fourth most important food crop in the country after rice, wheat and maize. It is a leading crop in terms of protein and dry matter production per unit area and time. Potato is utilized in preparation of readymade products like fried items (Chips, French fries), dehydrated products (Flakes, granules, starch, gravy thicker, potato custard, powder etc.) and canned products. The per capita availability in India is about 17.7 kg (1/3 of the world average), which emphasizes further, increase in productivity. water is the key input in potato production and its stress drastically reduces the tuber yield even for short period at tuber formation stage. Maintenance of optimum soil moisture in the root zone is necessary to meet the crop requirement for higher yield. Potato growers are still practice the furrow irrigation, though it is less effective in water use efficiency as compared to drip or fertigation system. In this context, mulching is also one of the important cultural operations which are employed to conserve the soil moisture, regulate the soil temperature, suppress the weed growth, possess the fertility and improve the texture of the soil.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 120 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659427500 ISBN 13: 9783659427503
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 54,90
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Potato (Solanum tuberosum L.) is the fourth most important food crop in the country after rice, wheat and maize. It is a leading crop in terms of protein and dry matter production per unit area and time. Potato is utilized in preparation of readymade products like fried items (Chips, French fries), dehydrated products (Flakes, granules, starch, gravy thicker, potato custard, powder etc.) and canned products. The per capita availability in India is about 17.7 kg (1/3 of the world average), which emphasizes further, increase in productivity. water is the key input in potato production and its stress drastically reduces the tuber yield even for short period at tuber formation stage. Maintenance of optimum soil moisture in the root zone is necessary to meet the crop requirement for higher yield. Potato growers are still practice the furrow irrigation, though it is less effective in water use efficiency as compared to drip or fertigation system. In this context, mulching is also one of the important cultural operations which are employed to conserve the soil moisture, regulate the soil temperature, suppress the weed growth, possess the fertility and improve the texture of the soil.
Da: moluna, Greven, Germania
EUR 29,95
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Singh GovindDr. Govind Singh, M.D. (Biochimica), Dipartimento di Biochimica, GMC, Haldwani, Nainital, Uttarakhand, India.Dr. Sanjeev Kumar Shukla (Ph.D. Biotechnology), Multidisciplinary Research Unit (MRU), GMC, Haldwani, Nainital, .
Da: moluna, Greven, Germania
EUR 35,90
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Singh GovindDr. Govind Singh, M.D. (Biochemie), Abteilung fuer Biochemie, GMC, Haldwani, Nainital, Uttarakhand, Indien, Dr. Sanjeev Kumar Shukla (Ph.D. Biotechnologie), Multidisziplinaere Forschungseinheit (MRU), GMC, Haldwani, Nainita.