shutt frank (141 risultati)

Soft cover. Condizione: Good. pp57-70. Removed from PROCEEDINGS AND TRANSACTIONS OF THE ROYAL SOCIETY OF CANADA. THIRD SERIES, VOLUME XIV. MAY, 1920. VG. In report covers. The crops studied were wheat, oats, timothy, vetch, and rye.

Paperback or Softback. Condizione: New. Chemical Work in Canadian Agriculture [microform]. Book.

Paperback or Softback. Condizione: New. Barn-yard Manure [microform]: Its Nature, Functions, Composition, Fermentation, Preservation and Application. Book.

Pamphlet. Condizione: Very Good. Sec 3, pp. 141-148, Extracted from orig vol, thus begins with title page, trimmed & stapled pamphlet, else VG.

Pamphlet. Condizione: Very Good. Sec 3, Series 3, Vol 26, pp. 93-101, Extracted from orig vol, thus begins with title page, trimmed & stapled pamphlet, else VG.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Pamphlet. Condizione: Very Good. Sec 3, pp. 133-140+ 8 Photo Plts, Extracted from orig vol, then Recased in Orig Journal Covers (Pamphlet), VG.

Paperback. Condizione: Very Good. Vol 12, Ser 3, Sec 3, pp. 83-98, Illus, Orig Brn Journal (Entire Issue), name on cover else VG.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Stapled Wrappers. Condizione: Good. 1st Edition. Canada Department of Agriculture, Bulletin No. 31, Experimental Farm Series. 16cm by 25cm, 27 pages, photo plate, various tables. Minor edge wear to the front title page. More edge wear to the rear cover, blank, small chips, a little acid-free tape repair. Ships via inexpensive Canada Post Lettermail within North America, or via the USPS Media Mail, in card sleeve. From $4.00 to $6.00 depending on exact end weight etc. Media Mail rates in the USA do not apply to Magazines. Those requiring Tracking in Canada will find postage considerably more. Tracking with all shipments to the USA. Image available if required. Overseas orders, Postage, at cost, determined by final weight and destination.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: wrappers. revised ed. pp. 14. 8vo. Pamphlet - a bit soiled & edge-worn; else vg condition. Inserted in loose is a two-page printed article on NITRATE OF SODA Irs Nature and Use in Agriculture.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Booklet. Condizione: Near fine. Division of Chemistry, Dominion Experimental Farms. 20 p. 25 cm. Map in centre section. Stapled paper covers.

Paperback. Condizione: New. Print on Demand. This book explores the nature, agricultural functions, and usage of lime and its compounds in cultivation. The author, an esteemed chemist, provides a comprehensive guide to understanding the multifaceted role of lime in soil amendment and crop production. From its ability to neutralize acidity and improve soil tilth to its influence on nutrient availability and beneficial microbial activity, the book delves into the science behind lime's agricultural applications. Suitable for farmers, gardeners, and agriculturalists seeking to enhance soil health and optimize crop yields, this book offers valuable insights into the responsible use of lime and its compounds as essential tools for sustainable land management. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book offers a comprehensive guide to the nature of alkali and its impact on land and plant life in semi-arid regions. The author delves into the processes that lead to alkali formation and accumulation, highlighting the importance of irrigation and drainage in managing its effects. By exploring the contrasting characteristics of white and black alkali, the book provides practical insights into their impact on soil chemistry, fertility, and crop growth. The book also discusses the techniques for reclaiming alkali-affected lands, including leaching, under-drainage, and the use of soil amendments like land plaster. It emphasizes the significance of preventing alkali accumulation by adopting appropriate irrigation practices, promoting good soil structure, and utilizing resistant plant species. This book is an invaluable resource for farmers, land managers, and researchers seeking to understand and address the challenges posed by alkali in semi-arid regions. Its comprehensive approach and practical guidance make it an essential tool for anyone interested in preserving the productivity of these fragile ecosystems. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book contains the results of an investigation into the milling and chemical properties of wheat from different grades as defined by the Manitoba Inspection Division in 1904. The author provides detailed descriptions of the methods used to select and analyze the wheat and flour samples and presents the resulting milling and chemical data. The book offers valuable insights for farmers, millers, and anyone interested in the science and practice of wheat grading and flour analysis. The author's meticulous approach and the comprehensive data provided make this book a valuable reference for understanding the relationship between wheat quality and its milling and baking properties. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book, an analysis of wheat bran, shorts, middlings, and feed flour, offers a comprehensive examination of these essential grains and their uses. Its insights stem from a wideranging inquiry into their composition and quality, undertaken to establish new standards for these valuable byproducts of wheat farming. The author provides a thorough examination of the nutritional values of each grain, exploring their protein, fat, and fiber content, and also considers their suitability for different livestock. The book goes beyond mere analysis, discussing the historical and agricultural factors that have shaped the production and consumption of these grains. The author suggests new standards for each grain and provides insights into the future of their production and use, making this book an indispensable guide for farmers, millers, and anyone seeking a deep understanding of these foundational grains. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book examines the crucial role of the Dominion Experimental Farms in advancing Canadian agriculture over a two-decade period marked by a national focus on industrialization. Drawing on archival research and government reports, the author provides a detailed historical analysis of the establishment and expansion of these farms, along with their diverse experimental programs in areas such as soil chemistry, horticulture, animal husbandry, entomology, and plant pathology. Furthermore, the book highlights the significance of these farms in fostering innovation, transferring knowledge to farmers, and promoting sustainable agricultural practices. Through its exploration of the interplay between scientific research and agricultural development, this book sheds light on the transformation of Canadian agriculture in the late 19th and early 20th centuries. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. In this profoundly insightful book, the author explores the history, cultivation, and value of alfalfa, a versatile and nutritious forage crop. This book examines the plant's adaptability to various climates, its deep-rooting habit and ability to access moisture and nutrients from depths inaccessible to other plants, and its prodigious yields of palatable and nutritious fodder. The author also delves into the role of alfalfa in enriching soil, adding to its available plant food, and thus benefiting succeeding crops. Moreover, the book emphasizes the importance of proper soil and moisture requirements for successful alfalfa cultivation and provides detailed guidance on cultivation methods, including seed preparation, sowing techniques, and optimal harvesting practices. This practical and informative guide is an invaluable resource for farmers, ranchers, and anyone interested in sustainable agriculture practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.