Sian astley (31 risultati)

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  • Lingua: Inglese

    Editore: Wageningen Academic Publishers, 2009

    908686094X / 9789086860944

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  • Lingua: Inglese

    Editore: Brill, 2009

    908686094X / 9789086860944

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  • Lingua: Inglese

    Editore: Brill, 2009

    908686094X / 9789086860944

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  • Lingua: Inglese

    Editore: Wageningen Academic Publishers, 2009

    908686094X / 9789086860944

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  • Lingua: Inglese

    Editore: Wageningen Academic Publishers, 2009

    908686094X / 9789086860944

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    Softcover. Condizione: Sehr gut. Softcover, sehr guter Zustand, Wageningen Academic Publishers 2009, Versand weltweit / international shipping.

  • Lingua: Inglese

    Editore: Wageningen Academic Publishers, 2009

    908686094X / 9789086860944

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  • Lingua: Inglese

    Editore: Wageningen Academic Publishers, 2009

    908686094X / 9789086860944

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  • Lingua: Inglese

    Editore: Brill | Wageningen Academic, 2009

    908686094X / 9789086860944

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    Da: moluna, Greven, Germaniamoluna

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    EUR 93,29

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    Condizione: New. KlappentextThe key to exploiting links between diet and health is to have a better understanding of how our bodies respond to what we eat. In the past, many food constituents were regarded as unimportant because they lacked a specific nu.

  • Lingua: Inglese

    Editore: Brill Jul 2009, 2009

    908686094X / 9789086860944

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Taschenbuch. Condizione: Neu. Neuware - The key to exploiting links between diet and health is to have a better understanding of how our bodies respond to what we eat. In the past, many food constituents were regarded as unimportant because they lacked a specific nutritional role. More recently nutritional research has been limited to a few dietary compounds, a handful of relevant biochemical pathways and a small number of genes pertinent to specific diseases. These studies have given rise to specific examples of benefits provided by individual/ groups of food compounds including non-nutrients, and demonstrated that whilst poor diet can accelerate age-related degeneration, a diet rich in fruits and vegetables, cereals and plant oils significantly reduces our risk of chronic disease. However, the benefits of dietary and lifestyle choices are not the same for everyone. Nutrigenomics offers a more holistic approach to nutritional research. It considers not only our genes and the effect they have on our response to diet but, also how diet affects our genes and proteins to alter our metabolism and our risk of disease as we age. However, the logistics associated with human study design and interpretation of the data generated, using these technologies, is complex. The European Network of Excellence NuGO was established in 2004 with the specific aim of developing and integrating omic technologies for European nutritional research. This has meant focusing on technical problems specific to nutrition as well as training existing and new researchers to use the technology alongside existing and new approaches. The workshop, Design of human nutrigenomic studies, reviewed examples of successful human nutrition studies using post-genomics technologies (transcriptomics, metabolomics, and proteomics) and the issues discussed are described in detail in this publication.…

  • Lingua: Inglese

    Editore: Academic Press, 2015

    0128006056 / 9780128006054

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    Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections

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    Condizione: New. In English.

  • Lingua: Inglese

    Editore: Academic Press, 2015

    0128006056 / 9780128006054

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  • Lingua: Inglese

    Editore: Academic Press, 2015

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  • Lingua: Inglese

    Editore: Academic Press, 2015

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  • Lingua: Inglese

    Editore: Academic Press, 2015

    0128006056 / 9780128006054

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  • Lingua: Inglese

    Editore: Academic Press, 2015

    0128006056 / 9780128006054

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    Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Lingua: Inglese

    Editore: Elsevier Science, 2015

    0128006056 / 9780128006054

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    Gebunden. Condizione: New. Addresses the need for balance in safety regulation and retaining traditional food options Includes case studies from around the world to provide practical insight and guidance Presents suggestions for developing appropriate globa.

  • Lingua: Inglese

    Editore: RSC Publishing, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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  • Lingua: Inglese

    Editore: RSC Publishing, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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    Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, GB, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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    Hardback. Condizione: New. Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics.In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Siân Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health.…

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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  • Lingua: Inglese

    Editore: Royal Society of Chemistry, Cambridge, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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    Hardcover. Condizione: new. Hardcover. Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics.In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Sian Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health. Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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    Condizione: New. In English.

  • Lingua: Inglese

    Editore: Elsevier Inc Dez 2015, 2015

    0128006056 / 9780128006054

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    EUR 206,45

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    Buch. Condizione: Neu. Neuware - Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner.…

  • Lingua: Inglese

    Editore: ROYAL SOCIETY OF CHEMISTRY, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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    Gebunden. Condizione: New. Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future.&Uumlber den Autorrn.

  • Lingua: Inglese

    Editore: RSC Publishing Dez 2019, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    EUR 263,20

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    Buch. Condizione: Neu. Neuware - Increasing numbers of foods carry nutrition and/or health claims on their packaging. These need to be regulated in order to protect consumers from false claims, and to promote foods with proven health benefits. This title explores the use of nutrition and health claims around the world, the impact of legislation on consumers especially understanding of the terminology used, and likely developments in the future. It is a valuable reference for those in the food industry, as well as in the regulatory environment.…

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, GB, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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    EUR 226,93

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    Hardback. Condizione: New. Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics.In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Siân Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health.…

  • Lingua: Inglese

    Editore: Royal Society of Chemistry, Cambridge, 2019

    1788010736 / 9781788010733

    Serie: Libro 20 di 23 - Food Chemistry, Function and Analysis

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    Hardcover. Condizione: new. Hardcover. Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics.In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Sian Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health. Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Lingua: Inglese

    Editore: Wageningen Academic Publishers, 2009

    908686094X / 9789086860944

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    Condizione: new. Questo è un articolo print on demand.