Editore: Hastings House, New York
Da: Russ States, Oil City, PA, U.S.A.
Prima edizione
Cloth. Condizione: Very Good -. Condizione sovraccoperta: Good. Sidnee Neale (illustratore). Book Club (BCE/BOMC). (1968), 290pp, illus., slight soiling to cover, slight soiling & edgewear to dj.
Hardcover. Condizione: Very Good-. Condizione sovraccoperta: No Dust Jacket. No Edition Stated. 290 pages; B&W illustrations. Minor fading on the spine text. Minor creasing on spine. Minor shelf rubbing on the covers. Few very minor surface speckles on the top exterior edge of textblock. Very Good condition otherwise. No other noteworthy defects. No markings. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be packaged with care and ship on the same or next business day. Buy with confidence.
Editore: Hasting House, Publishers, 1968
Da: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Neale, Sidnee [illustrator] (illustratore). Very Good Hardcover. Very Good Jacket. 1968.
Lingua: Inglese
Editore: Hastings House, New York, 1968
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 12,42
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Sidnee Neale (illustratore). **Bundle Up & Save On Postage** No dust jacket, name on front end page, page 201 has small food stain, otherwise clean and well bound. 5.5 X 9.5" 290 pages, published 1968. The Blue Sea Cookbook offers a vast collection of delicious recipes for all types of fish and sea food. Also included are directions and recipes for smoking and canning seafood at home, hints to fishermen, outdoor cookery and recipes for a crowd.
Lingua: Inglese
Editore: Hastings House Pub, New York, NY, 1968
ISBN 10: 0803806892 ISBN 13: 9780803806894
Da: 100POCKETS, Berkeley, CA, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Sidnee Neale (Illustrator) (illustratore). First Edition, First Thus. Text/Brand New & Bright w/discoloration to front & rear endpapers. Gilt-embossed blue linen boards/Fine. DJ/Good; price-clipped, edge worn w/closed tears to upper edge & small loss to lower front corner by spine. Published w/o ISBN; ISBN subsequently assigned. Dedicated, encyclopedic cookery for fish. 290 pgs. w/line drawings, from how to buy, dress & clean fish and shellfish, and, bake, broil, barbecue, fry, smoke & pickle, to present at the table as appetizers, soups, salads, main dishes, or sandwiches at the table.
Lingua: Inglese
Editore: Hastings House, New York, 1968
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 14,20
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Sidnee Neale (illustratore). Book Club Edition. Dust jacket has light shelf wear, otherwise without flaw. 5.5 X 8.5" 290 pages, published 1968. The Blue Sea Cookbook offers a vast collection of delicious recipes for all types of fish and sea food. Also included are directions and recipes for smoking and canning seafood at home, hints to fishermen, outdoor cookery and large recipes for a crowd. **Bundle Up & Save On Postage**.