Sihag manvesh kumar (32 risultati)

Hardcover. Condizione: New. 1st Edition. This textbook has been written for the students of B.Tech. (Dairy Technology) course being offered by different Dairy Science Colleges and various Agricultural and Deemed Universities across the country. The book will be helpful for those students, who study biochemistry and/or human nutrition as one of the subjects in Food Technology, Food Science and Technology, Food and Nutrition and other allied streams of under-graduate levels. This book is mainly divided into two sections: 1) Biochemistry; 2) Human Nutrition. First section comprises eight chapters based on metabolism of macronutrients (carbohydrates, proteins and lipids), basics of vitamins, enzymes, hormones and nucleic acids. Second section deals with the digestion and absorption of macronutrients, nutritional requirements of different age groups, analytical methods for qualitative and quantitative determination of nutrients, milk intolerance and hypersensitivity, safety aspects of food additives, toxic elements and radionuclides and various nutritional polices initiated by Government of India to combat malnutrition.…

Condizione: New.

Condizione: New.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New. 2019. paperback. . . . . .

Paperback. Condizione: Brand New. 282 pages. 0.94x9.02x5.98 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. 2019. paperback. . . . . . Books ship from the US and Ireland.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: New. ISBN:9789387973541.

Condizione: New. In English.

Condizione: New.

Taschenbuch. Condizione: Neu. Biochemistry and Human Nutrition | Manvesh Kumar Sihag (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2019 | New India Publishing Agency - NIPA | EAN 9788119002856 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu. …

Condizione: new.

Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Hardcover. Condizione: Brand New. 282 pages. 6.00x0.94x9.00 inches. In Stock.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Gebunden. Condizione: New. KlappentextrnrnThis textbook has been written for the students of B.Tech. (Dairy Technology) course being offered by different Dairy Science Colleges and various Agricultural and Deemed Universities across the country. The book will be helpful f.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. In English.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is particularly beneficial for students pursuing undergraduate degrees in Food Technology, Food Science and Technology, Food and Nutrition, and other related fields, particularly those focusing on biochemistry and/or human nutrition. The book is divided into two main sections: Biochemistry and Human Nutrition. The first section is comprised of eight chapters covering the metabolism of macronutrients such as carbohydrates, proteins, and lipids, as well as the basics of vitamins, enzymes, hormones, and nucleic acids. The second section addresses topics such as the digestion and absorption of macronutrients, nutritional requirements for different age groups, methods for qualitative and quantitative determination of nutrients, milk intolerance and hypersensitivity, food additive safety, toxic elements, and radionuclides, and various nutritional policies. 282 pp. Englisch.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is particularly beneficial for students pursuing undergraduate degrees in Food Technology, Food Science and Technology, Food and Nutrition, and other related fields, particularly those focusing on biochemistry and/or human nutrition. The book is divided into two main sections: Biochemistry and Human Nutrition. The first section is comprised of eight chapters covering the metabolism of macronutrients such as carbohydrates, proteins, and lipids, as well as the basics of vitamins, enzymes, hormones, and nucleic acids. The second section addresses topics such as the digestion and absorption of macronutrients, nutritional requirements for different age groups, methods for qualitative and quantitative determination of nutrients, milk intolerance and hypersensitivity, food additive safety, toxic elements, and radionuclides, and various nutritional policies.…