Simi rezai ghassemi (53 risultati)
- Brossura
Da: Books From California, Simi Valley, CA, U.S.A.Books From California
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Ottimo
EUR 14,83
EUR 4,29 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
paperback. Condizione: Fine.
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,18
EUR 2,27 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,53
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
- Prima edizione
Da: ISD LLC, Bristol, CT, U.S.A.ISD LLC
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,14
EUR 4,29 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
paperback. Condizione: New. 1st.
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 25,90
EUR 2,27 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 29,76
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 6 disponibili
Paperback. Condizione: New. Long before probiotics and microbiome research, humans discovered the quiet magic of fermentation. This book, written by an indigenous Azarbaijani scholar, introduces the fermented dairy of Central Asia, revealing how milk from female mammals, and the fertile lands that sustained them, gave rise to fo…ods that nourished societies and shaped global diets and identities.Through her research and storytelling, she shows how these traditions have persisted across centuries, linking ancestral practices to the foods we eat and the culinary identities we share today.Taking an evolutionary perspective, the author traces how animal domestication, human dietary adaptations, and long-term cultural practices intertwined, to make fermented dairy a cornerstone of survival. She highlights women's essential roles as keepers of culinary knowledge, creativity, and resilience, and shows how fermentation functioned both as a survival strategy and a driver of innovation. Fermentation emerges as a practice that connects science, culture, and biology in ways that remain vital in contemporary food systems.Traveling from the grasslands and yurts of the vast steppe to modern kitchens, readers experience how these foods have shaped identity, community, and culture. They uncover the meanings of both familiar and lesser-known fermented dairy names, explore connections between language, history, and taste, and immerse themselves in the textures, aromas, and flavors that bring these traditions to life.Accessible, sensory-rich, and deeply personal, this book invites fermenters, food lovers, and scholars alike to explore the enduring legacy of fermented dairy, its cultural significance, and its power to nourish both our bodies and our shared heritage.
- Brossura
Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 29,82
Spedizione gratuitaSpedito in U.S.A.Quantità: 5 disponibili
Paperback or Softback. Condizione: New. Fermented Dairy of Central Asia. Book.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,58
EUR 4,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 31,29
Spedizione gratuitaSpedito in U.S.A.Quantità: 6 disponibili
Paperback. Condizione: New. Long before probiotics and microbiome research, humans discovered the quiet magic of fermentation. This book, written by an indigenous Azarbaijani scholar, introduces the fermented dairy of Central Asia, revealing how milk from female mammals, and the fertile lands that sustained them, gave rise to fo…ods that nourished societies and shaped global diets and identities.Through her research and storytelling, she shows how these traditions have persisted across centuries, linking ancestral practices to the foods we eat and the culinary identities we share today.Taking an evolutionary perspective, the author traces how animal domestication, human dietary adaptations, and long-term cultural practices intertwined, to make fermented dairy a cornerstone of survival. She highlights women's essential roles as keepers of culinary knowledge, creativity, and resilience, and shows how fermentation functioned both as a survival strategy and a driver of innovation. Fermentation emerges as a practice that connects science, culture, and biology in ways that remain vital in contemporary food systems.Traveling from the grasslands and yurts of the vast steppe to modern kitchens, readers experience how these foods have shaped identity, community, and culture. They uncover the meanings of both familiar and lesser-known fermented dairy names, explore connections between language, history, and taste, and immerse themselves in the textures, aromas, and flavors that bring these traditions to life.Accessible, sensory-rich, and deeply personal, this book invites fermenters, food lovers, and scholars alike to explore the enduring legacy of fermented dairy, its cultural significance, and its power to nourish both our bodies and our shared heritage.
- Brossura
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 25,60
EUR 7,56 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New.
- Brossura
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 29,58
EUR 5,50 spedizioneSpedito da Italia a U.S.A.Quantità: 12 disponibili
Condizione: new.
- Brossura
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,92
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 20 disponibili
Condizione: New.
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,23
EUR 17,45 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Brossura
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 32,20
EUR 9,03 spedizioneSpedito in U.S.A.Quantità: 20 disponibili
Condizione: New.
- Brossura
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,34
EUR 18,02 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 12 disponibili
paperback. Condizione: New.
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 27,18
EUR 17,45 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
- Brossura
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,21
EUR 18,63 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 38,40
EUR 11,63 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 182 pages. 6.14x0.39x9.21 inches. In Stock.
- Brossura
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 42,68
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New.
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 52,79
EUR 3,43 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New.
- Rilegato
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 61,20
EUR 4,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 65,50
EUR 2,27 spedizioneSpedito in U.S.A.Quantità: 5 disponibili
Condizione: As New. Unread book in perfect condition.
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 65,67
EUR 2,27 spedizioneSpedito in U.S.A.Quantità: 5 disponibili
Condizione: New.
- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 64,12
EUR 7,56 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New.
- Brossura
Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,25
EUR 47,70 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 12 disponibili
Condizione: NEW.
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 75,35
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Hardback. Condizione: New. Long before probiotics and microbiome research, humans discovered the quiet magic of fermentation. This book, written by an indigenous Azarbaijani scholar, introduces the fermented dairy of Central Asia, revealing how milk from female mammals, and the fertile lands that sustained them, gave rise to foo…ds that nourished societies and shaped global diets and identities.Through her research and storytelling, she shows how these traditions have persisted across centuries, linking ancestral practices to the foods we eat and the culinary identities we share today.Taking an evolutionary perspective, the author traces how animal domestication, human dietary adaptations, and long-term cultural practices intertwined, to make fermented dairy a cornerstone of survival. She highlights women's essential roles as keepers of culinary knowledge, creativity, and resilience, and shows how fermentation functioned both as a survival strategy and a driver of innovation. Fermentation emerges as a practice that connects science, culture, and biology in ways that remain vital in contemporary food systems.Traveling from the grasslands and yurts of the vast steppe to modern kitchens, readers experience how these foods have shaped identity, community, and culture. They uncover the meanings of both familiar and lesser-known fermented dairy names, explore connections between language, history, and taste, and immerse themselves in the textures, aromas, and flavors that bring these traditions to life.Accessible, sensory-rich, and deeply personal, this book invites fermenters, food lovers, and scholars alike to explore the enduring legacy of fermented dairy, its cultural significance, and its power to nourish both our bodies and our shared heritage.
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 57,95
EUR 17,45 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Condizione: New.
- Brossura
Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 33,02
EUR 43,00 spedizioneSpedito in U.S.A.Quantità: 6 disponibili
Paperback. Condizione: New. Long before probiotics and microbiome research, humans discovered the quiet magic of fermentation. This book, written by an indigenous Azarbaijani scholar, introduces the fermented dairy of Central Asia, revealing how milk from female mammals, and the fertile lands that sustained them, gave rise to fo…ods that nourished societies and shaped global diets and identities.Through her research and storytelling, she shows how these traditions have persisted across centuries, linking ancestral practices to the foods we eat and the culinary identities we share today.Taking an evolutionary perspective, the author traces how animal domestication, human dietary adaptations, and long-term cultural practices intertwined, to make fermented dairy a cornerstone of survival. She highlights women's essential roles as keepers of culinary knowledge, creativity, and resilience, and shows how fermentation functioned both as a survival strategy and a driver of innovation. Fermentation emerges as a practice that connects science, culture, and biology in ways that remain vital in contemporary food systems.Traveling from the grasslands and yurts of the vast steppe to modern kitchens, readers experience how these foods have shaped identity, community, and culture. They uncover the meanings of both familiar and lesser-known fermented dairy names, explore connections between language, history, and taste, and immerse themselves in the textures, aromas, and flavors that bring these traditions to life.Accessible, sensory-rich, and deeply personal, this book invites fermenters, food lovers, and scholars alike to explore the enduring legacy of fermented dairy, its cultural significance, and its power to nourish both our bodies and our shared heritage.
- Rilegato
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 70,46
EUR 6,80 spedizioneSpedito da Italia a U.S.A.Quantità: 5 disponibili
Condizione: new.
- Rilegato
Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 79,44
Spedizione gratuitaSpedito in U.S.A.Quantità: 3 disponibili
Hardback. Condizione: New. If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from which these products originated.The book covers the…origins of well-known dairy ferments such as yoghurt, as well as lesser-known ones like qooroot-said to have fuelled the Mughal conquest and even been enjoyed in outer space. Using the latest archaeological and scientific findings, it discusses the earliest records of dairying in the region and the health benefits of these foods.'White goods', as they are locally known, were essential to survival. They were enjoyed fresh during spring gluts of milk and then preserved as nourishment for times of scarcity or for when people were on the move. The book uncovers their symbolic meanings and describes their cultural significance in rituals and ceremonies.There are easy-to-follow recipes for making these ferments, suggestions for how to enjoy them, and explanations of how to use them as ingredients in food, drinks, and desserts. Alternatives for vegans or those with allergies are also provided. This book is an essential resource for anyone interested in adding simple, nutritious, gut-healthy foods to their culinary repertoire while also learning about the history and provenance of food.
