simonetta lupi vada (66 risultati)

Condizione: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Shooting Star Press Pub Date: 1/1/1996 Binding: Hardcover Pages: 224 First edition.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Glossy Hardback. Condizione: Fine. A fine copy - but it has a neat publishers felt-pen reminder mark on top edge. Size: 4to - over 9¾" - 12" tall.

Condizione: Very Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: HP Trade Pub Date: 4/24/1990 Binding: Hardcover Pages: 224 First edition.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condizione: Very Good. Italian Regional Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Hardcover. Condizione: New.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. 4to. Large. 383pp. Col.plates. A "Step by Step Cookbook". Book.

Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Light shelf wear to edges and corners of dust jacket, cover, and spine. Binding remains tight and pages are clean and unbent. Very good used reading condition. Used Book.

full color glossy illustrated hardbound folio. very large ("coffee table" size book), int'l or priority shipping will cost extra. dustwrapper in protective plastic. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first printing of this edition. (nap). decorative ½ title pg.full color illustrated frontis. & title pg. 224p. almost every page illustrated in full color. many full page full color glossy plates of finished recipes. cookbooks. gastronomy. cucina. cocina. international cuisine ethnic cuisine. italian cuisine. ~ Each of the regions of Italy has its own distinctive culinary character and traditions, using locally produced ingredients and different cooking methods, built up over centuries of geographical and political isolation. Those traditions are still fiercely and proudly preserved, and have ensured for Italian cuisine a diversity and originality for which it is justly renowned and to which the carefully~selected recipes presented in ITALIAN REGIONAL COOKING bear admirable testimony. Through over 150 authentic recipes, and with the help of stimulating general text, ITALIAN REGIONAL COOKING takes you on a culinary tour of Italy, from Veneto in the north of the country, down through Tuscany and Emilia~Romagna to the wildness of Sicily and Sardinia. Now that genuinely~fresh Italian ingredients are widely available, you too can recreate to perfection the tastes and textures of Italian cuisine. The flavor of Italy emerges from each of the imaginative dishes offered here. The features to be found in this superlative volume include: .:. A light~hearted look at the origins of Italian cooking together with a brief region~by~region guide to the distinctive character of Italian food and wine.:. A treasury of specialized ingredients .:. A selection of the basic recipes that are central to many Italian dishes .:. Over 130 delicious recipes arranged in courses ~ antipasti, soups, pasta, primi piatti, rice, vegetables, fish, poultry and game, meat and desserts. Highly illustrated throughout, ITALIAN REGIONAL COOKING presents a superb collection of dishes which represents the very best from the mother of all European cuisine. SIMONETTA LUPI VADA is one of Italy's leading cookery writers and editors. She began her career in 1958 as editor of Cucina Italiana, Italy's first and foremost cooking magazine. In 1963 she became editor~in~chief of the prestigious publishing house, Gruppo Editoriale Fabbri in Milan. In addition to editing books on health, nutrition and cooking, she has also studied recipe development. Ms. Vada writes a monthly column on cooking and nutrition for the popular Italian magazine Benissimo, and also works as a consultant for major food companies in the area of new product development.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. 0895865211 VERY GOOD very good dj.

Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. No Edition Or Printing Indicated. Includes Picture Credits, Acknowledgments And Index. The Book Is Bound In Green Cloth Over Boards With White Lettering On The Spine. The Book Has Minor Wear And A Light Bump To The Lower Spine. No Ownership Information Present. The Unclipped Jacket ($17.95) Has A Tiny Tear At The Upper And Lower Spine.

Condizione: Good.

Hardback. Condizione: Very Good. Condizione sovraccoperta: Good - Priceclipped. First Edition. Interesting to see that even the Passato Di Pomodoro Alla Panna includes Worcestershire Sauce! 0706363599 Size: 4to - over 9¾" - 12" tall. Book.

Hardcover. Condizione: New. Book is in great condition. Pages are crisp and clean, binding tight. DJ is like new with tear to edge of back flap. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Shelf wear to dust jacket. Fading to spine.Same day dispatch (Mon- Fri) from the UK if ordered by 1pm.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardback. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. 206 pages. A collaboration of Fuji Film Italia and Gruppo Italiano Vini. Each recipe has text in English and Italian. Size: 4to - over 9¾" - 12" tall. Book.

Hardback in Dust Wrapper. Condizione: Very Good. Condizione sovraccoperta: Very Good. Condition Notes: Gently faded at the spine of the dust wrapper. Price Clipped. Small spot to the first blank. Text complete, clean and tight otherwise; First edition (first printing). Hardback. Dust wrapper over green boards with silver titles to the spine; Measures 10¾" x 7¾" (1.2 kg); pp 224; Index; Preface by Linda Sonntag; Illustrated by way of: Colour Photographs; || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #177169 ||.

hardcover. Condizione: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Encuadernación de tapa dura. Condizione: Bueno. Lupi Vada, Simonetta. El libro de los postres. España, Círculo de lectores, 1986. Características: Pasta dura en guaflex en buen estado. 133 p. (27 x 22 cms.). Peso: 900 grs. (NOR. ESP. 2029).

Brossura. Condizione: ottimo. senza sovraccoperta. seconda edizione. Formato in 8;63 pagine. Brossura editoriale figurata. Interno fresco. Con illustrazioni e tavole a colori.

Condizione: Buono (Good). I ed. della pubblicazione periodica quattordicinale (usciva il martedì) edita dall'Istituto Geografico De Agostini DeAGOSTINI - ideaDonna n. 3. La presente pubblicazione deriva in parte da "La buona cucina". Redazione: IGDA, via Montefeltro 6/a, Milano. IV/52/rilegatura rifinita in carta patinata (Progetto e realizzazione grafica della copertina: G & P. Communication, Milano). Illustrazioni fotografiche a colori nel testo. Referenze fotografiche: IGDA/I. Feroldi; IGDA/P. Martini; IGDA/M. Sarcina; IGDA/A. Valentini. Coordinamento fotografico a cura del Centro Iconografico dell'Istituto Geografico De Agostini. Progetto e realizzazione grafica dei volumi della collana: Apotema s.a.s. Redazione: Cristina Pradella. Stato buono (volume nel complesso leggermente brunito). Book.