simons piet (9 risultati)

Condizione: Good. Paperback, enkele illustraties in z/w, 8vo. Leopoldcahier II. Op voorplat: Over vertalen.

Condizione: Good. Paperback, enkele illustraties in z/w, 8vo. J.H. Leopoldcahier mei 1982.

Condizione: Good. Paperback, enkele illustraties in z/w, 8vo. Leopoldcahier 3.

Hardback. Condizione: New. Chickens are surely the most important and widespread birds on earth. They are of great importance to the world food supply, but also to the ordinary poultry fanciers. The poultry industry and everything related to that take an increasingly important role in our society. Poultry fanciers keep mainly purebreds in a large range of breeds and varieties. With that they preserve a living cultural heritage and protect the important genetic traits of chickens.0In this book you will find the history of chickens in word and image. Old and historic and sometimes very special images go almost 4,000 years back and show the evolution of chickens throughout the ages e.g. in archaeology, art, architecture, religion, and their importance as farm animals. In addition, you will find the most important poultry breeds worldwide and the most typical Dutch breeds described and depicted; their history, forms, meat production and eggs and other useful properties. Furthermore, the book is expanded with a detailed glossary to clarify commonly used poultry terminology.

brossura. Condizione: in eccellenti condizioni. , Ill. bn: --, Ill. colori: --, Peso: 215 gr.

[1-55056-462-5] 1996. (4to) Fine in fine dust jacket. 168pp. Illustrated endpapers, black & white and color photographs and illustrations, maps, appendix, bibliography, indices. Biography of Menno Simons. Introduction by Daniel Horst. Photography by Iman Heystek & Esther Van Weelden. Translated by Gary K. Waite. Locale: Netherlands. (Religion, Mennonites).

Condizione: New.

Condizione: Very good.

Zutphen Roodbont Publishers 2017 Bound, 164pp., 20,5x27cm., ca. 650 photos and illustrations in colour, in very good condition. ISBN 9789087402723. Egg Signals follows the egg on its journey through all stages: from poultry farmer to packer, processor and finally to the consumer. It describes the origin and unique composition of the egg. Optimising egg quality is one of the most important considerations throughout the entire poultry chain. The quality of an egg can be influenced before it is laid, but certainly also after it has been laid. Successful professionals know how to manage egg quality. And how to steer and make decisions based on this. This means having an eye for detail. Egg Signals explains how you can develop this 'eye'. By repeatedly asking yourself three questions: What do I see? How did this happen? What do I do? You gain insight and get even better at the process. Eisignalen also provides answers to questions such as: How is an egg of optimal quality produced? Which hen lays such an egg? How do I prevent deviations? How do I add value? The position of a crack, for example, tells you a lot about the cause. Egg Signals uses 650 photos and illustrations to show you the basics of quality thinking and acting accordingly. With concrete issues and examples taken directly from practice. And with the result of a satisfied consumer.