singh narpinder (22 risultati)

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Condizione: New. pp. 324.

Condizione: New. pp. 324.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: New. pp. 324.

Condizione: New. In.

Hardback. Condizione: New. Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for food science and technology graduates. This book aims to address this oversight, starting with a chapter highlighting the importance of pulses, their production and consumption trends. The coverage in subsequent chapters provides details on the physical and chemical characteristics of pulses, starches, proteins and minor constituents in them and then how they are processed and used. Cooking quality, analysis and the value of the food products will all be examined with the final chapter reviewing the regulatory and legislative requirements for pulses. This book will serve as a comprehensive text book for undergraduate and postgraduate students, educators, industry personnel involved with grain processing and to some extent researchers providing an up-to-date insight into pulse science, processing and technology.

Condizione: New. This book will serve as a comprehensive text book for undergraduate and postgraduate students, providing an up-to-date insight into pulse science, processing and technology.&Uumlber den AutorrnrnBrijesh Tiwari is a Lecturer of Food Engineer.

Hardback. Condizione: New. Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for food science and technology graduates. This book aims to address this oversight, starting with a chapter highlighting the importance of pulses, their production and consumption trends. The coverage in subsequent chapters provides details on the physical and chemical characteristics of pulses, starches, proteins and minor constituents in them and then how they are processed and used. Cooking quality, analysis and the value of the food products will all be examined with the final chapter reviewing the regulatory and legislative requirements for pulses. This book will serve as a comprehensive text book for undergraduate and postgraduate students, educators, industry personnel involved with grain processing and to some extent researchers providing an up-to-date insight into pulse science, processing and technology.

Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 374 | Sprache: Englisch | Produktart: Bücher | This contributed volume dives into the critical intersection of climate adaptation, vulnerability to hazards, and the imperative of decarbonization in fortifying global food and nutritional security. This comprehensive exploration aims to shed light on the challenges our food systems face in the wake of climate change, and the strategies required to ensure resilience and sustainability. In the face of escalating climate challenges, securing sustenance demands a comprehensive approach. Climate adaptation becomes paramount, as agricultural systems struggle with increased vulnerabilities to various hazards. From extreme weather events to shifting precipitation patterns, the agricultural landscape is under constant threat. The decarbonization imperative emerges as a critical strategy, addressing the dual goals of mitigating climate change and enhancing food and nutritional resilience. By reducing carbon emissions and transitioning to sustainable practices, we not only contribute to global climate goals but also fortify food systems against environmental shocks. This integrated approach acknowledges the intricate connections between climate, agriculture, and nutrition, emphasizing the urgency of concerted efforts to ensure a resilient and sustainable future for food production and consumption. This book includes in-depth case studies from different regions, showcasing the diverse impacts of climate change on food systems. This book will integrate insights from multiple disciplines such as environmental science, agriculture, policy studies, and community engagement, providing a more holistic understanding of the issues at hand. It will serve as a valuable resource for students, researchers and practitioners seeking in-depth knowledge on these interconnected topics.

Hardcover. Condizione: new. Hardcover. This contributed volume dives into the critical intersection of climate adaptation, vulnerability to hazards, and the imperative of decarbonization in fortifying global food and nutritional security. This comprehensive exploration aims to shed light on the challenges our food systems face in the wake of climate change, and the strategies required to ensure resilience and sustainability.In the face of escalating climate challenges, securing sustenance demands a comprehensive approach. Climate adaptation becomes paramount, as agricultural systems struggle with increased vulnerabilities to various hazards. From extreme weather events to shifting precipitation patterns, the agricultural landscape is under constant threat. The decarbonization imperative emerges as a critical strategy, addressing the dual goals of mitigating climate change and enhancing food and nutritional resilience. By reducing carbon emissions and transitioning to sustainable practices, we not only contribute to global climate goals but also fortify food systems against environmental shocks. This integrated approach acknowledges the intricate connections between climate, agriculture, and nutrition, emphasizing the urgency of concerted efforts to ensure a resilient and sustainable future for food production and consumption. This book includes in-depth case studies from different regions, showcasing the diverse impacts of climate change on food systems.This book will integrate insights from multiple disciplines such as environmental science, agriculture, policy studies, and community engagement, providing a more holistic understanding of the issues at hand. It will serve as a valuable resource for students, researchers and practitioners seeking in-depth knowledge on these interconnected topics. This contributed volume dives into the critical intersection of climate adaptation, vulnerability to hazards, and the imperative of decarbonization in fortifying global food and nutritional security. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This contributed volume dives into the critical intersection of climate adaptation, vulnerability to hazards, and the imperative of decarbonization in fortifying global food and nutritional security. This comprehensive exploration aims to shed light on the challenges our food systems face in the wake of climate change, and the strategies required to ensure resilience and sustainability.In the face of escalating climate challenges, securing sustenance demands a comprehensive approach. Climate adaptation becomes paramount, as agricultural systems struggle with increased vulnerabilities to various hazards. From extreme weather events to shifting precipitation patterns, the agricultural landscape is under constant threat. The decarbonization imperative emerges as a critical strategy, addressing the dual goals of mitigating climate change and enhancing food and nutritional resilience. By reducing carbon emissions and transitioning to sustainable practices, we not only contribute to global climate goals but also fortify food systems against environmental shocks. This integrated approach acknowledges the intricate connections between climate, agriculture, and nutrition, emphasizing the urgency of concerted efforts to ensure a resilient and sustainable future for food production and consumption. This book includes in-depth case studies from different regions, showcasing the diverse impacts of climate change on food systems.This book will integrate insights from multiple disciplines such as environmental science, agriculture, policy studies, and community engagement, providing a more holistic understanding of the issues at hand. It will serve as a valuable resource for students, researchers and practitioners seeking in-depth knowledge on these interconnected topics.

Condizione: New.

Hardcover. Condizione: Brand New. 374 pages. 9.25x6.10x9.49 inches. In Stock.

Hardcover. Condizione: gut. 2024. Climate Crisis and Sustainable Solutions: Strategies for Adaptation, Mitigation and Sustainable Development In deutscher Sprache. pages.

Condizione: new. Questo è un articolo print on demand.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This contributed volume dives into the critical intersection of climate adaptation, vulnerability to hazards, and the imperative of decarbonization in fortifying global food and nutritional security. This comprehensive exploration aims to shed light on the challenges our food systems face in the wake of climate change, and the strategies required to ensure resilience and sustainability.In the face of escalating climate challenges, securing sustenance demands a comprehensive approach. Climate adaptation becomes paramount, as agricultural systems struggle with increased vulnerabilities to various hazards. From extreme weather events to shifting precipitation patterns, the agricultural landscape is under constant threat. The decarbonization imperative emerges as a critical strategy, addressing the dual goals of mitigating climate change and enhancing food and nutritional resilience. By reducing carbon emissions and transitioning to sustainable practices, we not only contribute to global climate goals but also fortify food systems against environmental shocks. This integrated approach acknowledges the intricate connections between climate, agriculture, and nutrition, emphasizing the urgency of concerted efforts to ensure a resilient and sustainable future for food production and consumption. This book includes in-depth case studies from different regions, showcasing the diverse impacts of climate change on food systems.This book will integrate insights from multiple disciplines such as environmental science, agriculture, policy studies, and community engagement, providing a more holistic understanding of the issues at hand. It will serve as a valuable resource for students, researchers and practitioners seeking in-depth knowledge on these interconnected topics. 376 pp. Englisch.

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This contributed volume dives into the critical intersection of climate adaptation, vulnerability to hazards, and the imperative of decarbonization in fortifying global food and nutritional security. This comprehensive exploration aims to shed light on the challenges our food systems face in the wake of climate change, and the strategies required to ensure resilience and sustainability.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 376 pp. Englisch.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.