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Aggiungi al carrelloCondizione: New. pp. 280.
Condizione: New. pp. 280.
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Da: Majestic Books, Hounslow, Regno Unito
EUR 11,38
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Da: Majestic Books, Hounslow, Regno Unito
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 84,92
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Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 11,69
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Da: Biblios, Frankfurt am main, HESSE, Germania
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Da: moluna, Greven, Germania
EUR 83,43
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Aggiungi al carrelloGebunden. Condizione: New. Professor Ram Lakhan Singh is presently holding the position of Professor of Biochemistry and Coordinator, Biotechnology Programme at Dr. Rammanohar Lohia Avadh University, Ayodhya, India. He did Ph.D. from Indian Institute of Toxicology Research, Luckno.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 119,85
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Da: Buchpark, Trebbin, Germania
EUR 29,90
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Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Condizione: As New. Unread book in perfect condition.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 114,56
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Aggiungi al carrelloHardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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EUR 141,43
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Condizione: New.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 161,71
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Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 173,49
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EUR 204,59
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Aggiungi al carrelloHardcover. Condizione: Brand New. 280 pages. 9.18x6.12x9.45 inches. In Stock.
EUR 167,07
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2026
ISBN 10: 1041049374 ISBN 13: 9781041049371
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. With the help of nanotechnology, scientists and engineers are developing groundbreaking solutions that enhance food quality, bolster safety standards, and promote environmental sustainability. This book provides a comprehensive exploration of the multifaceted applications of nanotechnology. Each chapter explores specific areas where nanotechnology is making significant strides, revolutionizing traditional practices, and addressing contemporary challenges.Key Features Nanotechnology offers precision, efficiency, and innovation across the entire food chain. This exploration will illuminate the vast potential of nanotechnology to revolutionize the way we think about food-from farm to fork. Nano-based sensors play a crucial role in monitoring pathogens, toxins, and spoilage; optimizing growth; and minimizing environmental impact. Nanotechnology significantly boosts nutrient bioavailability, allowing efficient digestion and absorption in the gastrointestinal tract. Antimicrobial coatings infused with nanomaterials help in the prevention of bacterial growth, while advanced barrier layers block oxygen, moisture, and UV light, extending shelf life without the use of synthetic preservatives. By examining both the promising benefits and the complex challenges of nanotechnology, this book offers a balanced and forward-looking perspective on how nanotechnology is reshaping the future of the food industry. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2026
ISBN 10: 1041049374 ISBN 13: 9781041049371
Da: CitiRetail, Stevenage, Regno Unito
EUR 119,86
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. With the help of nanotechnology, scientists and engineers are developing groundbreaking solutions that enhance food quality, bolster safety standards, and promote environmental sustainability. This book provides a comprehensive exploration of the multifaceted applications of nanotechnology. Each chapter explores specific areas where nanotechnology is making significant strides, revolutionizing traditional practices, and addressing contemporary challenges.Key Features Nanotechnology offers precision, efficiency, and innovation across the entire food chain. This exploration will illuminate the vast potential of nanotechnology to revolutionize the way we think about food-from farm to fork. Nano-based sensors play a crucial role in monitoring pathogens, toxins, and spoilage; optimizing growth; and minimizing environmental impact. Nanotechnology significantly boosts nutrient bioavailability, allowing efficient digestion and absorption in the gastrointestinal tract. Antimicrobial coatings infused with nanomaterials help in the prevention of bacterial growth, while advanced barrier layers block oxygen, moisture, and UV light, extending shelf life without the use of synthetic preservatives. By examining both the promising benefits and the complex challenges of nanotechnology, this book offers a balanced and forward-looking perspective on how nanotechnology is reshaping the future of the food industry. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 164,47
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Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: preigu, Osnabrück, Germania
EUR 173,20
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Aggiungi al carrelloBuch. Condizione: Neu. Nanotechnology for Food Security and Quality Assurance | Reddicherla Umapathi (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2026 | CRC Press | EAN 9781041049371 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2026
ISBN 10: 1041049374 ISBN 13: 9781041049371
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 223,73
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. With the help of nanotechnology, scientists and engineers are developing groundbreaking solutions that enhance food quality, bolster safety standards, and promote environmental sustainability. This book provides a comprehensive exploration of the multifaceted applications of nanotechnology. Each chapter explores specific areas where nanotechnology is making significant strides, revolutionizing traditional practices, and addressing contemporary challenges.Key Features Nanotechnology offers precision, efficiency, and innovation across the entire food chain. This exploration will illuminate the vast potential of nanotechnology to revolutionize the way we think about food-from farm to fork. Nano-based sensors play a crucial role in monitoring pathogens, toxins, and spoilage; optimizing growth; and minimizing environmental impact. Nanotechnology significantly boosts nutrient bioavailability, allowing efficient digestion and absorption in the gastrointestinal tract. Antimicrobial coatings infused with nanomaterials help in the prevention of bacterial growth, while advanced barrier layers block oxygen, moisture, and UV light, extending shelf life without the use of synthetic preservatives. By examining both the promising benefits and the complex challenges of nanotechnology, this book offers a balanced and forward-looking perspective on how nanotechnology is reshaping the future of the food industry. Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.