Singleton j f (66 risultati)

Paperback or Softback. Condizione: New. The Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform]: Determination of the Specific Gravity of Milk, the Percenta. Book.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PF. Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. In English.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Paperback. Condizione: New.

Paperback. Condizione: Very Good. 1st edition. Simply Macrame, An Introduction to an Exciting New Craft by Mary F & William J Singleton, California, 1971. 1st Edition. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Some edge wear, tape repair at bottom spine edge, overall content excellent. 20 Pgs. LCCN 78-164035. By Mary F & William J Singleton and Betty J & P Wes Weber. Discussion of materials, illustrated knotting, Projects in step-by-step illustrated detail with black and white photos of finished pieces. Projects: Chain Belts, Hanging Flower Pot, Beaded Choker, Gypsy Belt, Wall Hanging, and Necklace pictured on front covers. Description text copyright 2013 BooksForComfort. Item ID 27830. book. …

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: Brand New. 178 pages. 11.00x8.50x0.45 inches. In Stock. Mitchell, A.J.; Singleton, A.R.; Bastille, J.F. (illustratore).

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: Good. 128 pages. dj wornA History of Yorkshire (Darwen County History).

Condizione: New.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hard Cover. Condizione: Very Good. No Jacket. First Edition. First edition. Front hinge weakening, rear board lightly soiled, ink gift note on front flyleaf. Binding square, text clean and unmarked. 1912 Hard Cover. xvi, 387 pp. Photographic frontispiece, black-and-white plates from contemporary photographs and illustrations. A collection of writings on Chinese society and culture by various authors.…

paperback. Condizione: New. Language:Chinese.Pages Number: 151 Publisher: Contemporary World Publishing House Pub. Date :2006-01. Harry Potter in the United States and known as the golden couple of Sana Bin series has already attracted the attention of countless young people braved the risk of death to a reveal the ghost town mystery and rage. daughter warrior! Carnival around the corner. Sabina whirlwind landed in China captured the hearts of millions of Chinese magic fans! grandmother s condition is deteriorating. Sab.…

Staple Binding. Condizione: Good Minus. No Jacket. Reprinted from the Transactions of the Historic Society of Lancashire and Cheshire Vol. 115 - 1963. Soft covers rubbed in places, spine edge rubbed and staples stained, closed tear around staple at foot, ink inscription to head of front cover, text clear to read, binding sound. pp31-40. Size: 8vo.…

Paperback. Condizione: New. Print on Demand. This book offers a detailed examination of the composition and condition of dairy products, including milk, cheese, and butter, as determined by the author during a 1915 investigation. The author presents a clear overview of the scientific methods used to analyze these dairy products. This book is particularly significant as it provides a glimpse into the historical context of dairy science and the standards used over a century ago. The data presented in this book provides a valuable benchmark for understanding the evolution of dairy farming practices and the safety standards we rely on today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condizione: New. Print on Demand. This book provides a thorough guide to the Babcock milk test, a technique developed in the 1890s to determine the fat content of milk, cream, and other dairy products. The author explains how to operate the test and obtain accurate results, emphasizing the importance of precision and diligent adherence to the procedure. They highlight the critical role of care and accuracy in carrying out the test, as carelessness can yield inaccurate results and misleading interpretations. Beyond the instructions for the test itself, the author also discusses its significance in various aspects of the dairy industry. For instance, the test aided cheese factory and creamery managers in the equitable distribution of proceeds among producers and helped detect abnormalities in by-products such as skim milk, buttermilk, and whey. Additionally, the test found application in the identification of adulteration practices like watering and skimming. In summary, this book provides valuable insights into the principles, applications, and importance of the Babcock milk test, making it an indispensable resource for professionals and individuals involved in the dairy industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condizione: New. Print on Demand. This comprehensive guide to the Babcock test offers a thorough exploration of the method's principles and uses. Developed by Dr. S. M. Babcock in 1890, the Babcock test revolutionized the dairy industry by providing a practical means to determine fat content in milk and other dairy products. The book meticulously describes the apparatus and techniques involved in the Babcock test, emphasizing accuracy and precision in every step. It also covers the application of the test in detecting adulteration in dairy products, such as watering and skimming. The author discusses the significance of the test for cheese factory and creamery operations, enabling equitable distribution of proceeds and monitoring fat losses in by-products like skim milk and buttermilk. Divided into accessible sections, the book delves into specific applications of the Babcock test, including determining the percentage of acidity in milk, casein content using the Walker and Hart casein tests, and the methylene blue reduction test for milk. It also provides valuable insights into the testing of butter, cheese, and other dairy products, making this book an invaluable resource for dairy scientists, quality control professionals, and anyone involved in the dairy industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…