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Acoustic Resonance Technique For Food Quality Evaluation
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139583640 ISBN 13: 9786139583645
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 61,69
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Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 76 pages. 8.66x5.91x0.18 inches. In Stock.
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Non-thermal Technologies for the Food Industry : Advances and Regulations
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New.
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Non-thermal Technologies for the Food Industry : Advances and Regulations
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition.
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Non-thermal Technologies for the Food Industry : Advances and Regulations
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 81,59
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Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
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Non-Thermal Technologies for the Food Industry: Advances and Regulations
Da: Majestic Books, Hounslow, Regno Unito
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EUR 92,28
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Non-thermal Technologies for the Food Industry : Advances and Regulations
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 86,94
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Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
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Non-Thermal Technologies for the Food Industry: Advances and Regulations
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New.
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Non-Thermal Technologies for the Food Industry: Advances and Regulations
Da: Biblios, Frankfurt am main, HESSE, Germania
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EUR 107,17
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Non-Thermal Technologies for the Food Industry: Advances and Regulations
Da: Revaluation Books, Exeter, Regno Unito
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EUR 130,76
Spedizione EUR 14,46
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 392 pages. 10.00x7.00x10.00 inches. In Stock.
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 221,33
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 220,90
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 239,54
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Non-Thermal Technologies for the Food Industry
Da: Majestic Books, Hounslow, Regno Unito
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EUR 234,15
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 227,81
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Non-Thermal Technologies for the Food Industry
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. 1st edition NO-PA16APR2015-KAP.
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Non-Thermal Technologies for the Food Industry
Da: California Books, Miami, FL, U.S.A.
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EUR 250,52
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Non-Thermal Technologies for the Food Industry
Da: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 252,69
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Non-Thermal Technologies for the Food Industry: Advances and Regulations
Da: Revaluation Books, Exeter, Regno Unito
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EUR 331,17
Spedizione EUR 14,46
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 456 pages. 10.00x7.00x1.08 inches. In Stock.
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Non-Thermal Technologies for the Food Industry (Paperback)
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2025
ISBN 10: 103241698X ISBN 13: 9781032416984
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies.Features:Provides a comprehensive overview of all the non-thermal processing technologies that have potential for use within food manufacturingCovers novel disinfectant technologies and packaging methods for non-thermal processingIncludes electro-spraying and electrospinning; low-temperature drying techniques, cold plasma techniques, hydrodynamic cavitation, oscillating magnetic field processing, and so forthFocus on topics such as the valorization of agri-food wastes and by-products and sustainabilityReviews ClO2 in combined/hybrid technologies for food processingThis book is aimed at researchers and graduate students in food and food process engineering. This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Acoustic Resonance Technique For Food Quality Evaluation
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139583640 ISBN 13: 9786139583645
EUR 31,27
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Karthickumar P.Karthickumar P. has a PhD degree (2014) from IICPT, Thanjavur and he is currently working as Assistant Professor in College of Fisheries Engineering, Tamil Nadu Fisheries University, India. He has research experience i.
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Non-Thermal Technologies for the Food Industry
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 107,27
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Non-Thermal Technologies for the Food Industry
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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EUR 101,84
Spedizione EUR 5,81
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Non-Thermal Technologies for the Food Industry (Paperback)
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2025
ISBN 10: 103241698X ISBN 13: 9781032416984
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 81,60
Spedizione EUR 42,80
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies.Features:Provides a comprehensive overview of all the non-thermal processing technologies that have potential for use within food manufacturingCovers novel disinfectant technologies and packaging methods for non-thermal processingIncludes electro-spraying and electrospinning; low-temperature drying techniques, cold plasma techniques, hydrodynamic cavitation, oscillating magnetic field processing, and so forthFocus on topics such as the valorization of agri-food wastes and by-products and sustainabilityReviews ClO2 in combined/hybrid technologies for food processingThis book is aimed at researchers and graduate students in food and food process engineering. This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Non-Thermal Technologies for the Food Industry: Advances and Regulations
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 107,34
Spedizione EUR 18,52
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 526.
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Non-Thermal Technologies for the Food Industry (Paperback)
Lingua: Inglese
Editore: Taylor & Francis Ltd, London, 2025
ISBN 10: 103241698X ISBN 13: 9781032416984
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 156,43
Spedizione EUR 31,80
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies.Features:Provides a comprehensive overview of all the non-thermal processing technologies that have potential for use within food manufacturingCovers novel disinfectant technologies and packaging methods for non-thermal processingIncludes electro-spraying and electrospinning; low-temperature drying techniques, cold plasma techniques, hydrodynamic cavitation, oscillating magnetic field processing, and so forthFocus on topics such as the valorization of agri-food wastes and by-products and sustainabilityReviews ClO2 in combined/hybrid technologies for food processingThis book is aimed at researchers and graduate students in food and food process engineering. This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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EUR 125,99
Spedizione EUR 63,68
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.
-
EUR 189,92
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. C. AnandharamakrishnanDr. C. Anandharamakrishnan is presently the Director of the CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala, India, from 2022. Earlier, he served as Dir.
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Non-Thermal Technologies for the Food Industry
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 220,30
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies.Features:Provides a comprehensive overview of all the non-thermal processing technologies that have potential for use within food manufacturingCovers novel disinfectant technologies and packaging methods for non-thermal processingIncludes electro-spraying and electrospinning; low-temperature drying techniques, cold plasma techniques, hydrodynamic cavitation, oscillating magnetic field processing, and so forthFocus on topics such as the valorization of agri-food wastes and by-products and sustainabilityReviews ClO2 in combined/hybrid technologies for food processingThis book is aimed at researchers and graduate students in food and food process engineering. 392 pp. Englisch.
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Non-Thermal Technologies for the Food Industry
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 264,70
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Non-Thermal Technologies for the Food Industry
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 257,34
Spedizione EUR 7,82
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
