Sivanathan prakash k (31 risultati)

Condizione: Good. Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country's culinary heritage. Dig into 100 recipes that celebrate the island's wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through original travel photography of the country, its kitchens and its people.…

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: As New. Unread copy in mint condition.

Condizione: New. Brand New.

Condizione: New.

Hardback or Cased Book. Condizione: New. Sri Lanka: The Cookbook. Book.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Soft cover. Condizione: Very Good. 256 page softcover (heavy coated card stock) with color illustrations of the dishes. Text in English, and a glossary of food terms. The authors showcase both Sinhalese and Tamil cooking traditions. Published by Francis Lincoln, and imprint of The Quarto Publishing in London. No flaws.…

Hardcover. Condizione: new. Hardcover. NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes.Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and exciting recipes.As Sri Lanka is being rediscovered as a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Sinhalese and Thamil cooking traditions. Alongside standout photography, husband and wife cooks, Kannan (Prakash) and Niranjala, showcase boththe recipes and culinary heritage, celebrating the best of the tropical island's history, culture and people. This colourful, exotic cookbook introduces homecooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright, the book covers over 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more. It also includes original photography of the country, its kitchens and its people. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condizione: New. NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.  Discover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island.  Sri Lanka: The Cookbook brings together the country's most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks.  Husband-and-wife duo Prakash Kannan Sivanathan and Niranjala M Ellawala celebrate the rich culinary heritage of both Sinhalese and Tamil traditions, shaped by centuries of cultural exchange with India, the Middle East, Southeast Asia and Europe. Inside, you'll find standout recipes such as: Appa (hoppers) - iconic fermented rice pancakes, perfect with sambol. Kiribath - creamy coconut milk rice served at celebrations. Pol Sambol - a fiery coconut relish with lime and chilli. Maalu Mirisata - a bold and spicy fish curry. Kukul Mas Mirisata - a warming chicken curry with deep spice. Lamprais - a rice parcel popularised during the Dutch occupation with meat curry, sambols and fried egg. Wattalappan - a luscious coconut caramel custard. . . . and many more! The recipes are also accompanied by stunning photography that captures the spirit of Sri Lanka. Whether you're a seasoned cook or new to Sri Lankan cuisine, this book offers a delicious journey into one of the world's most exciting food cultures, with options both for everyday meals and occasions.…

Hardback. Condizione: New. NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.  Discover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island.  Sri Lanka: The Cookbook brings together the country's most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks.  Husband-and-wife duo Prakash Kannan Sivanathan and Niranjala M Ellawala celebrate the rich culinary heritage of both Sinhalese and Tamil traditions, shaped by centuries of cultural exchange with India, the Middle East, Southeast Asia and Europe. Inside, you'll find standout recipes such as: Appa (hoppers) - iconic fermented rice pancakes, perfect with sambol. Kiribath - creamy coconut milk rice served at celebrations. Pol Sambol - a fiery coconut relish with lime and chilli. Maalu Mirisata - a bold and spicy fish curry. Kukul Mas Mirisata - a warming chicken curry with deep spice. Lamprais - a rice parcel popularised during the Dutch occupation with meat curry, sambols and fried egg. Wattalappan - a luscious coconut caramel custard. . . . and many more! The recipes are also accompanied by stunning photography that captures the spirit of Sri Lanka. Whether you're a seasoned cook or new to Sri Lankan cuisine, this book offers a delicious journey into one of the world's most exciting food cultures, with options both for everyday meals and occasions.…

Condizione: New.

Condizione: New.

hardcover. Condizione: As New. 1st edition. 8 1/4 x 10", 255 pages, color photos throughout. A mosaic of diversity has led to Sinhalese and Tamil styles of cooking developing their own identities. This, coupled with the tropical vegetables, vibrant spices and bounteous seafood, has given Sri Lankan cuisine a singular style. Lightbody, KIM (illustratore).…

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Brand New. 272 pages. 9.64x7.87x9.90 inches. In Stock.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

hardcover. Condizione: New. Special order direct from the distributor.

Condizione: New.

Hardcover. Condizione: Brand New. 272 pages. 9.64x7.87x9.90 inches. In Stock.

Hardcover. Condizione: new. Hardcover. NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes.Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and exciting recipes.As Sri Lanka is being rediscovered as a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Sinhalese and Thamil cooking traditions. Alongside standout photography, husband and wife cooks, Kannan (Prakash) and Niranjala, showcase boththe recipes and culinary heritage, celebrating the best of the tropical island's history, culture and people. This colourful, exotic cookbook introduces homecooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright, the book covers over 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more. It also includes original photography of the country, its kitchens and its people. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: New. 2026. hardcover. . . . . .

Condizione: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: new. Hardcover. NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes.Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and exciting recipes.As Sri Lanka is being rediscovered as a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Sinhalese and Thamil cooking traditions. Alongside standout photography, husband and wife cooks, Kannan (Prakash) and Niranjala, showcase boththe recipes and culinary heritage, celebrating the best of the tropical island's history, culture and people. This colourful, exotic cookbook introduces homecooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright, the book covers over 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more. It also includes original photography of the country, its kitchens and its people. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condizione: New. NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.  Discover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island.  Sri Lanka: The Cookbook brings together the country's most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks.  Husband-and-wife duo Prakash Kannan Sivanathan and Niranjala M Ellawala celebrate the rich culinary heritage of both Sinhalese and Tamil traditions, shaped by centuries of cultural exchange with India, the Middle East, Southeast Asia and Europe. Inside, you'll find standout recipes such as: Appa (hoppers) - iconic fermented rice pancakes, perfect with sambol. Kiribath - creamy coconut milk rice served at celebrations. Pol Sambol - a fiery coconut relish with lime and chilli. Maalu Mirisata - a bold and spicy fish curry. Kukul Mas Mirisata - a warming chicken curry with deep spice. Lamprais - a rice parcel popularised during the Dutch occupation with meat curry, sambols and fried egg. Wattalappan - a luscious coconut caramel custard. . . . and many more! The recipes are also accompanied by stunning photography that captures the spirit of Sri Lanka. Whether you're a seasoned cook or new to Sri Lankan cuisine, this book offers a delicious journey into one of the world's most exciting food cultures, with options both for everyday meals and occasions.…

Hardback. Condizione: New. NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.  Discover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island.  Sri Lanka: The Cookbook brings together the country's most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks.  Husband-and-wife duo Prakash Kannan Sivanathan and Niranjala M Ellawala celebrate the rich culinary heritage of both Sinhalese and Tamil traditions, shaped by centuries of cultural exchange with India, the Middle East, Southeast Asia and Europe. Inside, you'll find standout recipes such as: Appa (hoppers) - iconic fermented rice pancakes, perfect with sambol. Kiribath - creamy coconut milk rice served at celebrations. Pol Sambol - a fiery coconut relish with lime and chilli. Maalu Mirisata - a bold and spicy fish curry. Kukul Mas Mirisata - a warming chicken curry with deep spice. Lamprais - a rice parcel popularised during the Dutch occupation with meat curry, sambols and fried egg. Wattalappan - a luscious coconut caramel custard. . . . and many more! The recipes are also accompanied by stunning photography that captures the spirit of Sri Lanka. Whether you're a seasoned cook or new to Sri Lankan cuisine, this book offers a delicious journey into one of the world's most exciting food cultures, with options both for everyday meals and occasions.…