Da: Mooney's bookstore, Den Helder, Paesi Bassi
EUR 21,01
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very good.
EUR 21,06
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very good.
Editore: Staalboek, Veendam, 2010
Da: Bij tij en ontij ..., Kloosterburen, NL, Paesi Bassi
EUR 10,00
Quantità: 1 disponibili
Aggiungi al carrelloHardcover, 22 cm, 80 pp. Door vijf van de zes auteurs gesigneerd. Cond.: zeer goed / very good. ISBN: 9789070938565.
Editore: Kassel, Gesamthochschul-Bibliothek 1983 illustriert, 1983
Da: Antiquarian Bookshop Klikspaan, Leiden, Paesi Bassi
EUR 25,00
Quantità: 1 disponibili
Aggiungi al carrello1. Ausg. - Dissertation Universität Nijmegen. - Mit Quellenverzeichnis. - (Kasseler Schriften zur Geografie und Planung). - Broschur.
Lingua: Inglese
Editore: Elsevier, Bio Green Exclusive, 2015
ISBN 10: 9351073289 ISBN 13: 9789351073284
Da: Books in my Basket, New Delhi, India
EUR 58,48
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. ISBN:9789351073284.
Da: Mooney's bookstore, Den Helder, Paesi Bassi
EUR 31,91
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very good.
Da: Revaluation Books, Exeter, Regno Unito
EUR 77,57
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 192 pages. 9.61x6.69x0.44 inches. In Stock.
Lingua: Inglese
Editore: Springer Berlin Heidelberg, 2013
ISBN 10: 366215160X ISBN 13: 9783662151600
Da: moluna, Greven, Germania
EUR 48,37
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 112,80
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy processing: improving quality reviews key developments and their impact on product safety and quality. The first two chapters of part one provide a foundation for the rest of the book, summarising the latest research on the constituents of milk and reviewing how agricultural practice influences the quality of raw milk. This is followed by three chapters on key aspects of safety: good hygienic practice, improvements in pasteurisation and sterilisation, and the use of modelling to assess the effectiveness of pasteurisation. A final sequence of chapters in part one discuss aspects of product quality, from flavour, texture, shelf-life and authenticity to the increasingly important area of functional dairy products. Part two reviews some of the major technological advances in the sector. The first two chapters discuss developments in on-line control of process efficiency and product quality. They are followed by chapters on new technologies to improve qualities such as shelf-life, including high pressure processing, drying and the production of powdered dairy products, and the use of dissolved carbon dioxide to extend the shelf-life of milk. Part three looks in more detail at key advances in cheese manufacture. Dairy processing: improving quality is a standard reference for the dairy industry in improving process efficiency and product quality.
Da: Antiquariaat A. Kok & Zn. B.V., Amsterdam, Paesi Bassi
EUR 165,00
Quantità: 1 disponibili
Aggiungi al carrelloKoog a./d. Zaan, Zaanlandsche Stoomdrukkerij, voorheen E.N. Smit Ez., 1924. 2 vols, 280 blz. 64 plt. Ing. - Omslagen wat sleets,