Smit gerrit (10 risultati)
Van horen zeggen 3/4 havo/vwo leerwerkboek Christendom Wegen van navolging
Boef, Inge,Jongeneelen, Cor,Van Lier, Pieter,Sleeuwenhoek, Gerrit,Smit, Epko,Veld, Jaap,Wubs, Albert
- Brossura
Da: Mooney's bookstore, Den Helder, Paesi BassiMooney's bookstore
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 21,01
EUR 14,95 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Condizione: Very good.
Leerwerkboek (3/4 havo/vwo)
Boef, Inge,Jongeneelen, Cor,Van Lier, Pieter,Sleeuwenhoek, Gerrit,Smit, Epko,Veld, Jaap,Wubs, Albert
- Brossura
Da: Mooney's bookstore, Den Helder, Paesi BassiMooney's bookstore
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 21,06
EUR 14,95 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Condizione: Very good.
Editore: Kassel, Gesamthochschul-Bibliothek 1983 illustriert, 1983
- Brossura
Da: Antiquarian Bookshop Klikspaan, Leiden, Paesi BassiAntiquarian Bookshop Klikspaan
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 25,00
EUR 19,30 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
1. Ausg. - Dissertation Universität Nijmegen. - Mit Quellenverzeichnis. - (Kasseler Schriften zur Geografie und Planung). - Broschur.
3/4 havo/vwo Leerwerkboek (Hindoeïsme en boeddhisme 3/4 havo/vwo Leerwerkboek)
Jongeneelen, Cor,Van Lier, Pieter,Sleeuwenhoek, Gerrit,Smit, Epko
- Brossura
Da: Mooney's bookstore, Den Helder, Paesi BassiMooney's bookstore
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 31,91
EUR 14,95 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Condizione: Very good.
- Rilegato
Da: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 59,36
EUR 18,00 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. ISBN:9789351073284.
Chemometrics and Species Identification (Topics in Current Chemistry)
Vandeginste, Bernard G.M. (Contributor) / Gardiner, Philip H.E. (Contributor) / Kateman, Gerrit (Contributor) / Armanino, Carla (Contributor) / Lanteri, Silvia (Contributor) / Smit, H.C. (Contributor) / Heuvel, E.J. van den (Contributor)
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 78,69
EUR 11,80 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 192 pages. 9.61x6.69x0.44 inches. In Stock.
- Brossura
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 48,37
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Lingua: Inglese
Editore: CRC Press, 2003
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 15 di 301. Libro 15 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
Da: LIBRERIA LEA+, Santiago, RM, CileLIBRERIA LEA+
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 93,55
EUR 32,26 spedizioneSpedito da Cile a U.S.A.Quantità: 1 disponibili
Dura. Condizione: New. Condizione sovraccoperta: Nuevo. 0. The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy Processing: Improving Quality reviews key developments and their impact on product safety and quality. The firs…t two chapters provide a foundation for the rest of the book, summarising the latest research on the constituents of milk and reviewing how agricultural practice influences raw milk quality. The remainder of Part 1 focuses on key aspects of safety: good hygienic practice; improvements in pasteurisation and sterilisation; and the use of modelling to assess the effectiveness of pasteurisation. The final chapters in Part I discuss aspects of product quality, from flavour, texture, shelf-life and authenticy to the increasingly important area of functional dairy products. Part 2 reviews some of the major technological advances in the sector. It discusses on-line control of process efficiency and product quality, shelf-life, high pressure processing, drying and the production of powdered dairy products, and the use of dissolved carbon dioxide to extend the shelf-life of milk. Part 3 looks in detail at key advances in cheese manufacturing. 940 gr. No Aplica (illustratore). Libro.
- Rilegato
- Prima edizione
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 114,50
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy processing: improving quality reviews key developments and their impact on product safety and qual…ity. The first two chapters of part one provide a foundation for the rest of the book, summarising the latest research on the constituents of milk and reviewing how agricultural practice influences the quality of raw milk. This is followed by three chapters on key aspects of safety: good hygienic practice, improvements in pasteurisation and sterilisation, and the use of modelling to assess the effectiveness of pasteurisation. A final sequence of chapters in part one discuss aspects of product quality, from flavour, texture, shelf-life and authenticity to the increasingly important area of functional dairy products. Part two reviews some of the major technological advances in the sector. The first two chapters discuss developments in on-line control of process efficiency and product quality. They are followed by chapters on new technologies to improve qualities such as shelf-life, including high pressure processing, drying and the production of powdered dairy products, and the use of dissolved carbon dioxide to extend the shelf-life of milk. Part three looks in more detail at key advances in cheese manufacture. Dairy processing: improving quality is a standard reference for the dairy industry in improving process efficiency and product quality.
Da: Antiquariaat A. Kok & Zn. B.V., Amsterdam, Paesi BassiAntiquariaat A. Kok & Zn. B.V.
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 165,00
EUR 28,27 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Koog a./d. Zaan, Zaanlandsche Stoomdrukkerij, voorheen E.N. Smit Ez., 1924. 2 vols, 280 blz. 64 plt. Ing. - Omslagen wat sleets.
