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  • Lingua: Inglese

    Editore: Simon & Schuster, Pymble, NSW, Australia, 1991

    0731802659 / 9780731802654

    • Rilegato
    • Prima edizione

    Da: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS

    Venditore con 4 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 64,37

    EUR 6,72 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Hardcover. Condizione: New. Condizione sovraccoperta: Fine. First Edition, First Thus. BRAND NEW Copy. Dedicated cookery for food preserving. All recipes double-tested in the Good Housekeeping kitchens. Included are rose petal, melon and ginger jams, some 20 recipes for marmalades, as well as farmhouse recipes for fruity butters, cheeses, curds, pickles and chutneys. The contents are: 1, Jams & Conserves; 2, Jellies; 3, Marmalades; 4, Butters, Cheeses & Curds; 5, Pickles; 6, Chutneys & Relishes; 7, Sauces, Ketchups, Vinegars & Oils; 8, Bottling Fruits in Alcohol; 9, Salting, Storing, Drying, Curing & Smoking; 10, Drinks & Liqueurs; 11, Candying & Crystallising; 12, Mincemeats; 13, Short-term & Other Preserves; and, 14, Microwave Preserves. James Murphy (Photographer) (illustratore).…