Smith janet cookery editor (1 risultati)
Editore: Simon & Schuster, Pymble, NSW, Australia, 1991
- Rilegato
- Prima edizione
Da: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 57,01
EUR 6,44 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. Condizione sovraccoperta: Fine. First Edition, First Thus. BRAND NEW Copy. Dedicated cookery for food preserving. All recipes double-tested in the Good Housekeeping kitchens. Included are rose petal, melon and ginger jams, some 20 recipes for marmalades, as well as farmhouse recipes for fruity butters…, cheeses, curds, pickles and chutneys. The contents are: 1, Jams & Conserves; 2, Jellies; 3, Marmalades; 4, Butters, Cheeses & Curds; 5, Pickles; 6, Chutneys & Relishes; 7, Sauces, Ketchups, Vinegars & Oils; 8, Bottling Fruits in Alcohol; 9, Salting, Storing, Drying, Curing & Smoking; 10, Drinks & Liqueurs; 11, Candying & Crystallising; 12, Mincemeats; 13, Short-term & Other Preserves; and, 14, Microwave Preserves. James Murphy (Photographer) (illustratore).
